Creamy Parmesan Spinach Orzo Recipes
CREAMY PARMESAN SPINACH ORZO
Steps:
- In a deep pot, bring 6 cups water to a boil. Add 1 tablespoon kosher salt.
- Add orzo pasta and and cook for 7-9 minutes, until al-dente.
- Drain orzo, reserving one cup of the pasta water.
- Add drained orzo to a pan on medium heat.
- Add cream cheese, garlic, spinach, salt, pepper, and parmesan cheese, adding reserved pasta water as needed.
- Stir until the cheeses are melty and the orzo is all covered in creamy sauce.
- Serve and enjoy!
Nutrition Facts : Calories 288 kcal, Sugar 2 g, Sodium 449 mg, Fat 7 g, SaturatedFat 4 g, Carbohydrate 44 g, Fiber 2 g, Protein 11 g, Cholesterol 19 mg, UnsaturatedFat 3 g, ServingSize 1 serving
SPINACH PARMESAN ORZO
Steps:
- In a wide saute pan, heat olive oil and add garlic, saute 1-2 minutes over medium heat until limp. Add roughly chopped spinach, salt and pepper, cover and cook 3-4 minutes, stirring occasionally. Place spinach mixture in blender and puree until smooth. Reserve.
- Bring a large pot of salted water to a rolling boil. Add orzo and stir gently. Cook 4-7 minutes checking occasionally. The pasta should be firm but cooked through. Coat a large flat pan with olive oil and have ready. Strain orzo through a large strainer shaking off excess water. Immediately spread hot pasta out on the tray for a minute or two to cool slightly and release as much steam from the orzo as possible. Toss orzo with spinach puree and grated cheese and serve immediately.
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- Heat olive oil in a medium-sized pot over medium heat. Add garlic, salt and pepper and saute for 1 minute until garlic is fragrant
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