Creamy Pasta Salad With Bacon And Peas Recipes

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CREAMY PASTA SALAD WITH BACON AND PEAS



Creamy Pasta Salad with Bacon and Peas image

There's nothing like a cold pasta shell that's coated in a luscious, silky blanket of bliss. But instead of full-on mayo, I swapped in half Greek yogurt for some subtle tang. It is so good. Perfect for a neighborhood potluck. Divine for quick lunches throughout the week.

Provided by Bev Weidner

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 10

2 cups medium pasta shells
6 strips bacon, halved
1 carrot, finely chopped
1 cup frozen peas, thawed
1/2 red onion, finely diced (about 1/2 cup)
1/4 cup mayonnaise
1/4 cup Greek yogurt
1 lemon, zested and juiced
Coarse salt
1/4 cup chopped flat-leaf parsley, for garnish, optional

Steps:

  • Boil the pasta until al dente, then drain and rinse under cold water until cool.
  • Meanwhile, cook the bacon in a nonstick skillet over medium heat until crispy, 5 to 7 minutes. Remove to a paper towel-lined plate. Then crumble or chop into small pieces.
  • Combine the pasta with the bacon, carrots, peas, onions, mayonnaise, yogurt, lemon zest and juice in a large bowl and toss until coated and fully mixed together. Season generously with a pinch of salt and give another toss.
  • Garnish with the parsley leaves if using. Cover and chill the pasta salad for about an hour.

CREAMY PASTA SALAD WITH PEAS AND BACON



Creamy Pasta Salad with Peas and Bacon image

Creamy Pasta Salad with Peas and Bacon makes a great summer side for a cookout. With just the right amount of creaminess to coat the pasta and a little cheddar cheese, it is sure to be a family favorite.

Provided by Christin Mahrlig

Number Of Ingredients 12

12 ounces medium shell pasta
2/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon apple cider vinegar
2 teaspoons sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
8 slices bacon, (cooked and crumbled)
1 (10-ounce) package frozen peas, (cooked according to directions on box)
1/2 cup diced red onion
2/3 cup shredded sharp cheddar cheese

Steps:

  • Cook pasta to al dente in a large pot of salted boiling water. Rinse with cold water and drain.
  • While the pasta is cooking, whisk together mayonnaise, sour cream, apple cider vinegar, Worcestershire sauce, salt and pepper.
  • Stir in the pasta and remaining ingredients. Chill for at least 30 minutes before serving.Note: If you want bacon to stay crispy, toss it in just before serving.

Nutrition Facts : Calories 422 kcal, ServingSize 1 serving

CREAMY PASTA SALAD WITH PEAS AND BACON



Creamy Pasta Salad with Peas and Bacon image

Creamy Bacon Pea Pasta Salad is super quick and easy to make and smothered in the most delicious lemon chive dressing! You can make the salad ahead of time for the perfect stress-free potluck or dinner side that everyone will love!

Provided by Donna Elick

Categories     Side Dish

Time 20m

Number Of Ingredients 15

12 ounces medium shells (or other small pasta of choice)
2 cups frozen petite peas (thawed)
8 ounces thick cut bacon (cooked and chopped)
2/3 cup mayonnaise
1/3 cup olive oil
2 tablespoon red wine vinegar
2 tablespoons lemon juice
1 tablespoon freshly grated lemon zest
1 tablespoon Dijon mustard
3/4 teaspoon salt pepper
3/4 teaspoon pepper
1/2 teaspoon granulated sugar
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/4 cup chopped fresh chives

Steps:

  • Whisk together all of the Lemon Chive Dressing Ingredients together in a medium bowl. Refrigerate until ready to use.
  • Cook pasta according to package directions just until al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  • Add pasta, peas and dressing to a large bowl and toss until evenly combined. If serving immediately then add bacon and toss to combine. If not serving immediately then cover and chill in the refrigerator. When ready to serve, add bacon and toss to combine.

Nutrition Facts : ServingSize 1, Calories 689 kcal, Carbohydrate 51 g, Protein 15 g, Fat 47 g, SaturatedFat 10 g, Cholesterol 35 mg, Sodium 733 mg, Sugar 5 g, Fiber 5 g

PASTA WITH BACON AND PEAS



Pasta with Bacon and Peas image

Pasta in a red sauce with bacon and peas.

Provided by ANGCHICK

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 6

Number Of Ingredients 12

1 (16 ounce) package spaghetti
1 tablespoon olive oil
¼ pound turkey bacon, cut into small pieces
½ large onion, chopped
1 clove garlic, minced
2 (15 ounce) cans tomato sauce
1 ½ teaspoons chopped fresh parsley
¼ teaspoon dried basil
1 teaspoon garlic powder
½ teaspoon pepper
1 (15 ounce) can peas, drained
¼ cup grated Romano cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large pot over medium heat. Saute bacon, onion and garlic until lightly browned. Stir in tomato sauce. Season with parsley, basil, garlic powder and pepper. Bring to a boil, reduce heat, and simmer 20 to 30 minutes, stirring occasionally. Stir in peas. Toss with pasta until evenly coated. Sprinkle top with Romano.

Nutrition Facts : Calories 440.9 calories, Carbohydrate 72.1 g, Cholesterol 22.2 mg, Fat 9 g, Fiber 6.8 g, Protein 18.6 g, SaturatedFat 2.4 g, Sodium 1159.5 mg, Sugar 10.7 g

CREAMY PEA SALAD WITH BACON



Creamy Pea Salad with Bacon image

"This salad which stars plenty of peas and crumbled bacon in a light dressing, is a delicious alternative to potato or pasta salad," confirms Candy Snyder of Salem, Oregon.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup fat-free sour cream
2 bacon strips, cooked and crumbled
1 green onion, chopped
1 teaspoon white wine vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups fresh or frozen peas, thawed

Steps:

  • In a bowl, combine the first six ingredients; mix well. Add peas; toss to coat. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 142 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 496mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 5g fiber), Protein 9g protein. Diabetic Exchanges

PEAS, PASTA & BACON SALAD



Peas, Pasta & Bacon Salad image

When the temperature soars in the summer I can't face hot meals and serve nothing but assortments of salads, cheese and cold cuts for days on end. I value "main course" salads that will keep in the fridge from one meal to the next, and this one fits the bill. Fresh peas are quite amazing, but expensive and time consuming to shell. Frozen ones are not the same, but perfectly fine. If you use frozen peas, prep time will be much quicker. I have a big crop of snow peas this year; I think I will try them in this salad.

Provided by Jenny Sanders

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

2 cups shelled peas
8 ounces small dry pasta
8 ounces bacon
2 -3 stalks celery
1/2 cup mayonnaise (I use "light")
1/2 teaspoon celery seed
1 teaspoon dried mint
1/4 teaspoon ground black pepper
1/4 teaspoon ground cumin
lemon wedge, if desired

Steps:

  • Shell the peas.
  • One quart of peas in the pod should yield about two cups of peas.
  • Cook the pasta in plenty of boiling water until it is al dente.
  • Steam or boil the peas until tender.
  • When each of these is done, plunge them into cold water to stop them cooking and to cool them.
  • Meanwhile, chop the bacon into 1" pieces and fry it until crispy.
  • Drain it well and allow it to cool.
  • Wash and chop the celery finely.
  • Add the bacon and celery to the cold drained pasta and peas.
  • Mix the celery seed, pepper, cumin and mint into the mayonnaise and stir it into the salad.
  • Refrigerate the salad for 20 minutes to an hour to allow the flavours to blend before serving.
  • Serve garnished with a wedge of lemon, to be squeezed over if you like your salad a little tarter.

Nutrition Facts : Calories 657.9, Fat 36.5, SaturatedFat 10.2, Cholesterol 46.2, Sodium 703.6, Carbohydrate 63.4, Fiber 6.7, Sugar 8, Protein 18.8

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