PEARL BARLEY CASSEROLE
This is a very tasty way to serve a very healthy grain that is often overlooked. I never use the mushrooms as I don't care for them and often add chopped carrots, red pepper, or grated zucchini.
Provided by Pjaros
Categories Side Dish Grain Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a 1 1/2-quart Dutch oven or oven-safe pot over medium heat and cook onion until lightly browned, 5 to 8 minutes. Add celery and cook until starting to soften, stirring often, about 5 more minutes. Mix barley into the vegetables and stir until coated with butter. Fold mushrooms and green pepper into barley mixture; season to taste with salt and black pepper. Pour chicken broth into barley mixture and bring to a boil; cover casserole dish.
- Bake in the preheated oven until barley is nearly tender, about 30 minutes; uncover casserole dish and bake barley until most of the liquid has been absorbed, about 15 more minutes. Adjust salt and black pepper before serving.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 46.5 g, Cholesterol 22.9 mg, Fat 9.6 g, Fiber 9.9 g, Protein 7.7 g, SaturatedFat 5.7 g, Sodium 96.6 mg, Sugar 4.1 g
CREAMY PEARL BARLEY
Excellent side with pork chops
Provided by lantlett
Time 40m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Melt the butter in a pan, add the onions and cook over a medium heat until they are soft and beginning to take on some colour.
- Add the barley and celeriac, then stir-fry for two minutes. Pour in enough stock to cover by 1cm. Bring to the boil, cover the pan, then turn the heat right down and cook for 15-25 minutes. Have a peep from time to time - you may need to add a little more stock if it is becoming too dry.
- When the barley is just tender, add the lemon juice and crème fraîche, heat for a short while and then taste. Add salt and white pepper to taste. Serve hot in small bowls, with some shaved Grana Padano and a little more crème fraîche. Make up to a day in advance.
BUTTERY BARLEY RISOTTO WITH PARMESAN CHEESE
Provided by Rick Tramonto
Categories Mushroom Appetizer Side Sauté Parmesan Basil Barley Fall Chive Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 first-course servings
Number Of Ingredients 10
Steps:
- Bring broth to simmer in medium saucepan. Reduce heat to low and cover to keep warm. Melt 2 tablespoons butter in heavy large saucepan over medium heat. Add onion and garlic; sauté until tender, about 6 minutes. Add barley; stir until coated with butter, about 1 minute. Add 1/2 cup broth; simmer, stirring often, until broth is absorbed, about 3 minutes. Add remaining broth 1/2 cup at a time, allowing broth to be absorbed before adding more and stirring frequently until barley is tender but still firm to bite and risotto is creamy, about 45 minutes.
- Meanwhile, melt 2 tablespoons butter in medium skillet over medium-high heat. Add mushrooms and sauté until soft, about 5 minutes. Season to taste with salt and pepper. Add mushrooms, Parmesan cheese, herbs, and remaining 2 tablespoons butter to risotto; stir to combine. Season to taste with salt and pepper. Divide risotto among bowls and serve.
CHEESY BAKED PEARL BARLEY
From Huey's Kitchen. This vegetarian dish will feed 6 to 8 as a main with a salad on the side or could be a side for about 12 people.
Provided by ImPat
Categories Grains
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 180C fan forced (200C normal).
- Toss the pumpkin with a little oil and salt and pepper in a heavy bottom baking tray and cook in the oven until tender tossing now and again.
- At the same time, put the pearl barley and a pinch of salt in a pot and just cover with stock and gently cook for about 35 minutes until just tender, adding more stock if needed and then drain well.
- To make the mornay sauce, melt the butter in a pot and add the flour and stir well and gently to cook and then add the hot milk, all at once, and whisk well and then add 2 good handfuls grated tasty cheese, the cream and salt and pepper and whisk until the cheese has melted.
- Heat a little oil in a pan and gently saute the tomatoes until they collapse a bit, regularly stirring and then toss the tomatoes with the cooked pumpkin, pearl barley and salt and pepper and add a general amount of the mornay sauce (LEAVE ENOUGH TO COVER THE TOP OF THE BAKED DISH) and mix well and transfer the mixture to a gratin dish (or any ovenproof dish).
- Flatten the top and then spoon more mornay sauce on top and sprinkle with some grated cheddar and parmesan and cook in the oven for about 20 minutes or until golden and bubbling.
- Can be made ahead and reheated in the oven though you may need to cover with alfoil to prevent cheese burning.
CREAMY BARLEY WITH PEAS AND CHIVES
This is a delicious meal that is very similar to a risotto. It is particularly good in the summer when fresh ingredients are readily available. It's an old recipe that I've tweaked as I've made it. For a non-alcoholic version, simply use 4 1/2 cups (2 pints, 1.2 litres) of stock. Serves 3-4 as a main meal, more if used as a side dish.
Provided by Shuzbud
Categories Grains
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a non-stick skillet, then add the onion and cook gently for 3-4 minutes.
- Stir in the pearl barley and continue to cook, stirring, for a few minutes.
- Pour in the wine and simmer until it is absorbed.
- Pour in the stock a quarter at a time and simmer until the stock is absorbed before adding more. It should take 45 minutes or so for all the stock to be absorbed.
- 10 minutes before finishing cooking, stir in the peas. Continue to simmer until nearly all the liquid is absorbed.
- Turn off the heat, stir in the cream cheese and most of the chives.
- Season with salt and pepper to your taste and serve with the remaining chives scattered over the top.
More about "creamy pearl barley recipes"
CREAMY PEARLED BARLEY PORRIDGE - MY SOMALI FOOD
From mysomalifood.com
Estimated Reading Time 1 min
PEARL BARLEY RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
Estimated Reading Time 1 min
CREAMY BARLEY BREAKFAST PORRIDGE - TRUE NORTH KITCHEN
From true-north-kitchen.com
Reviews 3Category Breakfast, Breakfast And BrunchCuisine Nordic, ScandinavianTotal Time 45 mins
9 VEGETARIAN AND VEGAN BARLEY RECIPES - THE SPRUCE EATS
From thespruceeats.com
18 PEARL BARLEY RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
TOP PEARL BARLEY RECIPES - TESCO REAL FOOD
From realfood.tesco.com
BARLEY BREAKFAST DELIGHT HOT CEREAL RECIPE - THE SPRUCE EATS
From thespruceeats.com
MUSHROOM BARLEY RISOTTO {EASY & SAVORY!} - SPEND WITH PENNIES
From spendwithpennies.com
MUSHROOM PEARL BARLEY RISOTTO WITH CARAMELISED ONIONS - REBEL …
From rebelrecipes.com
CREAMY BARLEY RISOTTO WITH MUSHROOMS AND SPINACH
From wellplated.com
PEARL BARLEY SOUP | RECIPETIN EATS
From recipetineats.com
10 BEST VEGETARIAN PEARL BARLEY RECIPES | YUMMLY
From yummly.com
BARLEY SIDE DISH RECIPES INA - THERESCIPES.INFO
From therecipes.info
JANUARY COMFORT FOOD: CHICKEN AND PEARL BARLEY STEW
From lavenderandlovage.com
OUR 18 BEST BARLEY RECIPES | ALLRECIPES
From allrecipes.com
HOW TO COOK TENDER, CHEWY BARLEY - KITCHN
From thekitchn.com
CREAMY BAKED BARLEY RISOTTO WITH MUSHROOMS - TRUE NORTH KITCHEN
From true-north-kitchen.com
BARLEY SALAD (LOADED WITH FRESH VEGGIES!) - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST PEARL BARLEY CASSEROLE RECIPES | YUMMLY
From yummly.com
CREAMY MUSHROOM BARLEY STEW - ANOTHER MUSIC IN A DIFFERENT …
From anothermusicinadifferentkitchen.com
ONE BATCH OF PEARL BARLEY, FOUR NOURISHING DISHES - THE GUARDIAN
From theguardian.com
ARPAGYONGY KREMLEVES (CREAM OF PEARL BARLEY SOUP) RECIPE
From recipeland.com
HOW TO COOK PEARL BARLEY – THE SECRET TO PERFECT FOOD
From feastofcrumbs.com
HOW TO MAKE A CREAMY PEARL BARLEY MIDDLE EASTERN STYLE, IRAQI
From youtube.com
HOW TO COOK PERFECT BARLEY (NO-FAIL RECIPE) - THE MEDITERRANEAN …
From themediterraneandish.com
EASY PEARL BARLEY RECIPES | OLIVEMAGAZINE
From olivemagazine.com
BREAKFAST BARLEY PORRIDGE RECIPE - COOK EAT LIVE LOVE
From cookeatlivelove.com
SCOTTISH BARLEY PUDDING - THE DARING GOURMET
From daringgourmet.com
HEALTHY PEARL BARLEY PORRIDGE {EASY BREAKFAST} - HINT OF HEALTHY
From hintofhealthy.com
HOW TO COOK BARLEY FOR BREAKFAST | REAL SIMPLE
From realsimple.com
PEARL BARLEY RECIPES - BBC FOOD
From bbc.co.uk
CREAMY PEARL BARLEY RISOTTO – JUST FOOTPRINTS
From therealomg-store.myshopify.com
CREAMY LEEK AND BARLEY SOUP | SLIMMING EATS
From slimmingeats.com
PEARL BARLEY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RASSOLNIK WITH PEARL BARLEY - CLASSIC RECIPE
From en.unistica.com
CREAMY PEARL BARLEY RISOTTO RECIPE WITH MUSHROOMS & WALNUTS
From azurestandard.com
HOW TO COOK PEARL BARLEY & DIFFERENT METHODS OF COOKING
From ireallylikefood.com
HOW TO MAKE FLUFFY PEARL BARLEY - COOKING MANIAC
From cookingmaniac.com
ROASTED CAULIFLOWER AND PEARL BARLEY BOWLS WITH CREAMY TAHINI-DILL ...
From anediblemosaic.com
PEARL BARLEY | BOB'S RED MILL
From bobsredmill.com
INSTANT POT BARLEY RISOTTO WITH MUSHROOMS - SKINNY SPATULA
From skinnyspatula.com
CREAMY BARLEY RISOTTO RECIPE - MELISSA RUBEL JACOBSON | FOOD
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love