PINEAPPLE ORANGE CREAMSICLE RECIPE + VIDEO
Homemade Pineapple Orange Creamsicle Recipe - A simple 4-ingredient popsicle recipe the whole family will love!
Provided by Sommer Collier
Categories Dessert
Time 12m
Number Of Ingredients 4
Steps:
- Pour 1/2 cup juice and 1/2 sugar in a microwave-safe bowl. Warm for 1-2 minutes until the sugar dissolves into the juice. Then pour in the rest of the juice and stir.
- In a separate bowl (or measuring pitcher) pour in the heavy cream, vanilla extract, and 1 1/4 cups of the sweetened juice. Stir well. Then pour the mixture into 10 standard popsicle molds.
- Freeze the popsicles for 1 hour. Then pour the remaining juice over the top of each popsicle and add wooden popsicle sticks. Freeze again for at least 3 hours.
Nutrition Facts : ServingSize 1 popsicle, Calories 145 kcal, Carbohydrate 15 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 9 mg, Sugar 14 g
CREAMY ORANGE PINEAPPLE POPSICLES
These Creamy Orange Pineapple Popsicles are the perfect Summertime treat! Fresh orange juice and pineapple juice blended together with vanilla, sugar and heavy cream frozen into a delicious treat. This simple dessert is sure to be a hit with the entire family!
Provided by angela @marathonsandmotivation
Categories Dessert
Number Of Ingredients 5
Steps:
- Add all of the ingredients to a high-quality blender and whip for 2-3 minutes. This will give the ingredients a chance to incorporate and the heavy cream to thicken up. It should be slightly runny and not too thick when you try to pour it.
- Pour the mixture into the popsicle molds and freeze for at least 6 hours.
- Remove from molds and enjoy!
Nutrition Facts : Calories 171 kcal, Carbohydrate 11 g, Protein 1 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 49 mg, Sodium 15 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
CREAMY PINEAPPLE ORANGE HOMEMADE POPSICLES RECIPE
Incredibly easy and delicious Creamy Pineapple Orange Homemade Popsicles Recipe that is perfect for all occasions. So creamy!
Provided by Home Fresh Ideas
Categories Desserts
Time 6h10m
Number Of Ingredients 5
Steps:
- Add the pineapple juice, orange juice, vanilla, sugar, and heavy cream to a high-quality blender. Turn it on and whip for 2-3 minutes. Letting it whip will give the orange popsicles time to blend together incorporate the ingredients. Plus the heavy cream will have a chance to thicken up. It needs to be slightly runny. You don't want it to get too thick or it won't pour easily.
- Pour the pineapple cream popsicle mixture into the popsicle molds. Then freeze the ice pops for 6 hours and enjoy!
PINEAPPLE ORANGE POPSICLES
Nothing like a popsicle to cool you down during all the hot weather summer brings. The kids love these, and so do the adults!
Provided by Lindas Busy Kitchen
Categories Frozen Desserts
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a blender container or food processor, combine yogurt, pineapple, and juice concentrate, and blend until smooth.
- Fill each drink cup with about 1/3 cup pineapple mixture, and freeze until partially frozen, about 1 hour.
- Insert sticks, and freeze until firm, 2 more hours.
- Peel off paper cups to serve.
Nutrition Facts : Calories 76.8, Fat 1, SaturatedFat 0.6, Cholesterol 3.7, Sodium 14.2, Carbohydrate 15.9, Fiber 0.4, Sugar 15.4, Protein 1.8
PINEAPPLE ORANGE POPSICLES
A Pineapple Orange Popsicle is sweet, tangy, and refreshing. These fresh fruit popsicles are loaded with vitamin C and have NO refined sugar!
Provided by Donna Elick
Categories Dessert
Time P1DT5m
Number Of Ingredients 4
Steps:
- In the bowl of a food processor combine all the ingredients. Blend until you have a smooth mixture. Pour mixture into ice pop molds. Slide popsicle sticks into the ice pop. Freeze 12-24 hours until frozen solid.
- Run mold under warm water to loosen the popsicles from the mold. Pull the popsicle out of the mold by tugging on the stick.
- Store in a snack-size resealable zip top bag.
- Serve and enjoy!
Nutrition Facts : ServingSize 1, Calories 36 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 8 g, Fiber 1 g
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