Creamy Ranch Pork Chops Recipes
CREAMY RANCH PORK CHOPS AND RICE
A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in skillet. Add chops and cook until browned.
- Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
- Serve with Ranch-Style Rice.
CREAMY RANCH PORK CHOPS & RICE
So quick and easy and extremely good! This is from the Campbell's Soup Kitchen and just great! The Ranch-style Rice alone is worthwhile! I plan to make a big batch of the rice w/ mixed veggies to take to next month's church potluck. Next time I plan on using chicken breasts instead of pork, I think it would be just as good.
Provided by Plain Old Jess
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Ranch-Style Rice: Add 1/2 pkg.salad dressing mix to water when making rice.
- HEAT oil in skillet. Add chops and cook until browned.
- ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
- SERVE with Ranch-Style Rice.
Nutrition Facts : Calories 407.8, Fat 22.2, SaturatedFat 7, Cholesterol 129.7, Sodium 643.7, Carbohydrate 7, Sugar 1.1, Protein 42.4
ORIGINAL RANCH® PORK CHOPS
Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.3 g, Cholesterol 70.2 mg, Fat 10 g, Protein 27.6 g, SaturatedFat 3.9 g, Sodium 88.9 mg
SLOW COOKER CREAMY RANCH PORK CHOPS
These slow cooker creamy ranch pork chops are delicious for a family dinner.
Provided by Debby Mayne
Categories Instant Pot and Slow Cooker
Time 6h5m
Number Of Ingredients 4
Steps:
- Spray the inside of your slow cooker pot with nonstick cooking spray.
- Place the pork chops in the pot. Since I used a small slow cooker, I have them stacked 2 deep.
- Pour the entire can of cream soup over the pork chops.
- Sprinkle the ranch dressing mix over the soup.
- If you want to add the water, pour that in last.
- Put the lid on the slow cooker and turn it on low and let it cook for 6 hours.
- Serve it with rice or mashed potatoes and your favorite vegetable.
Nutrition Facts : Calories 417 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 138 milligrams cholesterol, Fat 22 grams fat, Fiber 0 grams fiber, Protein 43 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 1179 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
CREAMY RANCH PORK CHOPS & RICE
A tantalizing teaming of Campbell's Cream of Mushroom Soup and ranch salad dressing mix creates a delectable cooking sauce for pork chops--and an easy 20-minute meal solution for dinner tonight!
Provided by JustaQT
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet.
- Add chops and cook until browned.
- Add soup, milk and 1/2 pkg salad dressing mix.
- Heat to a boil.
- Cover and cook over low heat 10 minutes or until done.
- Sprinkle with paprika.
- Serve with Ranch-Style Rice.
- Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
Nutrition Facts : Calories 410.9, Fat 22.4, SaturatedFat 7.1, Cholesterol 130.3, Sodium 646.1, Carbohydrate 7.2, Sugar 1.1, Protein 42.6
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