Creamy Ranch Sloppy Joes Recipes

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HOMEMADE RANCH SLOPPY JOE RECIPE



Homemade Ranch Sloppy Joe Recipe image

Our Homemade Ranch Sloppy Joe Recipe puts a new spin on an iconic dish. These Hidden Valley Ranch sloppy joes are just like mom used to make, only better.

Provided by Hidden Valley

Categories     Dinner

Time 25m

Yield 6

Number Of Ingredients 8

1 tablespoon extra-virgin olive oil
1 pound ground beef
1 tablespoon brown sugar
1 tablespoon red wine vinegar
3⁄4 cup ketchup
1 tablespoon flour
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
6 sandwich buns

Steps:

  • In a large skillet placed over medium heat, heat the oil until very hot but not smoking. Add the beef, breaking up with a spoon, and sauté until browned.
  • Mix the brown sugar, vinegar and ketchup together in a small bowl until well combined.
  • Pour mixture over beef, and stir until the meat is coated in the sauce. Sprinkle the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker into the beef mixture and cook, until the sauce has thickened slightly, about 5-10 minutes.
  • Pile into sandwich buns and serve immediately.

Nutrition Facts :

CREAMY SLOPPY JOES



Creamy Sloppy Joes image

My grandma used to make these for my sisters and me all the time when I was younger. I never even knew of the tomato based Joes until I was in high school. I love them as a splurge (I'm lactose-intolerant).

Provided by erin7581

Categories     Meat

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 2

1 lb ground chuck
1 (10 1/2 ounce) can condensed cream of mushroom soup

Steps:

  • Brown the beef in a skillet and pour off grease.
  • Add the soup (undiluted) and stir.
  • Heat until warm.
  • Serve on hamburger buns.

Nutrition Facts : Calories 487.2, Fat 28.1, SaturatedFat 9.3, Cholesterol 147.4, Sodium 1135.2, Carbohydrate 10, Sugar 2.2, Protein 46.1

YUMMY SLOPPY JOES



Yummy Sloppy Joes image

We love a homemade sloppy joe recipe and this one is sweet and tangy. The mix has a lot of texture and flavor from all the fresh veggies. Top on a soft roll for a hearty and filling family dinner. Great for a weeknight when short on prep time. Very yummy!

Provided by Dana Ramsey

Categories     Beef

Time 50m

Number Of Ingredients 14

2 lb lean ground beef
1/2 c chopped onion
2 celery ribs with leaves, chopped
1/4 c chopped green pepper
1 2/3 c canned crushed tomatoes
1/4 c ketchup
2 Tbsp brown sugar
1 Tbsp white vinegar
1 Tbsp Worcestershire sauce
1 Tbsp steak sauce
1/2 tsp garlic powder
1/4 tsp ground mustard
1/4 tsp paprika (I use Hungarian as it has more flavor than the regular)
8 sandwich buns, split

Steps:

  • 1. In a Dutch oven over medium heat brown your ground beef, onion, celery and green pepper until the meat is no longer pink and the veggies are tender; drain.
  • 2. Add the next 9 ingredients; mix well.
  • 3. Simmer uncovered for 35 to 40 minutes stirring occasionally.
  • 4. Spoon 1/2 cup of the meat mixture into each bun. Enjoy!

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