Creamy Red Bean Popsicles Recipes
CREAMY RED BEAN POPSICLES
These red bean ice cream, called Azuki Bars, are a creamy and delicious treat that are perfect for hot summer days and to eat as a yummy Japanese dessert!
Provided by Shihoko | Chopstick Chronicles
Categories Ice cream
Time 35m
Number Of Ingredients 5
Steps:
- Bring the milk and cream to a simmer over low heat in a sauce pan.
- Turn the heat off and set aside.
- Whisk 2 egg yolks and sugar in a bowl until the colour of the mixture becomes pale and fluffy.
- Add the sweet red bean paste to the sugar and yolk mixture and mix well.
- Gradually pour the warm milk mixture into the egg mixture and keep whisking until smooth.
- Pour the mixture into a clean sauce pan and place over low heat for 5 minutes, continuously stirring.
- Leave it in the fridge to chill.
- Pour the chilled mixture into an ice cream maker (or you can pour the mixture straight into the mould if you don't mind the segments precipitating at the bottom).
- Run the ice cream maker for about 20 minutes, and once the mixture has become thicker, pour it into a popsicle mould and freeze it overnight or 7-8 hours.
Nutrition Facts : Calories 178 kcal, Carbohydrate 17 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 97 mg, Sodium 28 mg, Sugar 14 g, ServingSize 1 serving
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