MOUTH-WATERING ITALIAN TURKEY BURGERS
These burgers are just delicious! The ingredients make for a burger that needs little topping - keep the ketchup and mustard in your refrigerator! And please don't skip the barbecue sauce. It sounds a little odd, but it adds just the right flavor to finish off these great burgers. I'd recommend topping with lettuce, tomato and a little mayo.
Provided by erinBOberrin
Categories Lunch/Snacks
Time 25m
Yield 8 patties, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill or oven broiler.
- In a medium bowl, mix turkey through ground pepper.
- Form into 8 patties (or 6 larger patties).
- Grill or broil approximately 6-8 minutes on each side.
- While cooking, brush with barbecue sauce.
- Serve on toasted buns with condiments as desired.
MISCHEF-MAKER'S MOUTH-WATERING MUFFINS
This is a recipe I adapted from Allison Holst's Fruit Salad Muffins in her Muffins & Slices Cookbook. We didn't have any fruit salad, but we did have lots of apples that no one was eating. I added the spice, because not much can beat spicy stewed apples! These muffins are a perfect comfort food to wake up slowly with- coffee and hot apple spice muffins are a great way to meet the day.
Provided by MisChef-Maker
Categories Quick Breads
Time 50m
Yield 6 large muffins, 6 serving(s)
Number Of Ingredients 17
Steps:
- Turn the oven onto bake, 180 degrees Celsius, with the rack just above the middle.
- Wash the apples.
- Cut apples (I like to cut them into thin slices, but they can be chopped or diced- whatever you prefer).
- While you are in the process of cutting them, put the apples you have chopped into a medium-sized pot which is 3/4 full of water to avoid the apples turning brown.
- Measure the cinnamon, nutmeg and sugar into the pot of apples & stir. (with the sugar in the apples, I usually make the 1/8 cup a heaping 1/8 cup).
- Leave the apples on high heat until boiling, with the pot lid on.
- Put the temperature down to a medium heat as soon as it starts boiling heavily (stir occasionally).
- Cook the apples for about fifteen minutes after boiling, or until the apples are tender.
- Take the apples off of the heat and leave them to the side.
- Sift all remaining dry ingredients (the flour, baking powder, white sugar, salt, cinnamon, nutmeg, cardamom, ground cloves & ground allspice) into a bowl.
- In a small-to-medium sized pot, melt the butter.
- Add the milk & beaten egg into the butter, then mix.
- Drain the stewed apples (keeping to the side 1/4 cup juice that the apples were stewed in).
- Add the apples and the juice to the butter, milk and egg, then mix.
- Pour into dry ingredients.
- Mix until the dry ingredients and the wet ingredients are combined.
- Grease six-slot large muffin pan (or put six muffin cases into the muffin pan).
- Divide the mixture evenly into the six muffin slots.
- Place the muffins into the oven.
- Bake for 25 minutes, or until the muffins are a nice golden brown & a toothpick comes out of the center of the muffins basically clean (a tiny bit of moisture is nice in these muffins).
- Take the muffins out of the oven.
- Take the muffins out of the muffin tray, and leave to cool for five minutes on a cooling rack.
- These muffins are nicest served hot with coffee.
Nutrition Facts : Calories 390.2, Fat 12.5, SaturatedFat 7.4, Cholesterol 64.8, Sodium 781.7, Carbohydrate 64.9, Fiber 3.5, Sugar 29.5, Protein 6.2
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