Creamy Roasted Garlic And Herb Dressing Recipes

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CREAMY ROASTED GARLIC DRESSING



Creamy Roasted Garlic Dressing image

Made with mellow roasted garlic and chicken broth, this creamy dressing is perfect with a simple salad of romaine lettuce and red onion rings or with a main-dish salad.

Provided by EatingWell Test Kitchen

Categories     Low-Sodium Salad Dressing Recipes

Time 1h

Number Of Ingredients 6

2 heads garlic
1/2 cups reduced-sodium chicken broth
¼ cup wine or cider vinegar
2 tablespoons extra-virgin olive oil
2 teaspoons Dijon mustard
Salt & freshly ground pepper, to taste

Steps:

  • Preheat oven to 400 degrees F. Pull off excess papery outside skin from garlic without separating the cloves. Slice 1/2 inch off the top of each head. Wrap individually in aluminum foil. Roast for 40 minutes, or until the garlic is very soft. Unwrap the garlic and cool slightly. Separate the cloves and peel.
  • Combine garlic cloves, broth, vinegar, oil and mustard in a food processor or blender; blend until smooth. Season with salt and pepper.

Nutrition Facts : Calories 58.6 calories, Carbohydrate 5.6 g, Fat 3.6 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 54.1 mg, Sugar 0.2 g

ROASTED GARLIC AND HERB CREME FRAICHE



Roasted Garlic and Herb Creme Fraiche image

Make and share this Roasted Garlic and Herb Creme Fraiche recipe from Food.com.

Provided by GoldsmithLissa

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

4 large cloves roasted garlic
1/4 cup creme fraiche
1 teaspoon fresh tarragon (optional)
1 fresh sage leaf
1/2 cup fresh chives
1 small lemon, juice of
kosher salt
fresh finely ground white pepper (optional)

Steps:

  • Add all ingredients except kosher salt into the bowl of a blender. Blend at a high speed until sauce is completely pulverized to for a silky smooth puree.
  • Strain herbed creme fraiche through a fine mesh sieve to remove any leftover larger chunks.
  • Adjust the seasoning of the sauce to taste with kosher salt and, if desired, freshly ground white pepper.

Nutrition Facts : Calories 55.8, Fat 5.6, SaturatedFat 3.4, Cholesterol 20.4, Sodium 6, Carbohydrate 1.5, Fiber 0.2, Sugar 0.4, Protein 0.5

CREAMY ROASTED GARLIC DRESSING



Creamy Roasted Garlic Dressing image

This is from a classic Essence of Emeril episode (circa 1996). This is my favorite homemade salad dressing.

Provided by Patty9901

Categories     Salad Dressings

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise
1/4 cup roasted garlic
3 tablespoons parmigiano-reggiano cheese, grated
1 tablespoon fresh lemon juice
2 tablespoons heavy cream
1 teaspoon salt
1 teaspoon black pepper

Steps:

  • Combine all ingredients and blend until smooth. I use my handy chopper.
  • If the dressing is too thick, thin with more cream.
  • To roast garlic - slice the top off a whole head of garlic. Place garlic on a piece of aluminum foil and drizzle with olive oil and salt. Wrap up and bake at 400 for about 40 minutes.

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