Creamy Sandwich Spread Recipes
EASY HOMEMADE SANDWICH SPREAD
This homemade sandwich spread recipe is tangy, creamy and crunchy, and will transport you straight back to childhood picnics on the beach. Enjoy it in sandwich or as a dip,
Provided by Helen Best-Shaw
Categories Dips and dressings
Number Of Ingredients 11
Steps:
- Put the mayonnaise, salad cream and mustard into a medium mixing bowl, along with 2 teaspoons of vinegar from the jar of gherkins or pickles and mix well.
- Prepare the vegetable by peeling, cutting into thin batons and then dicing finely. They need to be small, but not so fine they don't have any texture.
- Add the diced vegetables to the mayonnaise mixture, season with pepper and salt and mix well.
- Store in a jar in the fridge and use within 3 days.
CUCUMBER CREAM CHEESE SANDWICH SPREAD
Make and share this Cucumber Cream Cheese Sandwich Spread recipe from Food.com.
Provided by joannelj
Categories Spreads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the cucumber and cut in chunks. If it's got a lot of big seeds, scoop some out and discard. Put it in a food processor and chop fine. If it's really moist, or you didn't seed it, then you may want to squeeze off some of the excess juice.
- Put the onion in the processor and chop. Add the rest of the ingredients. Process, scrape down the sides, and process again until smooth.
- I like it best on soft, white bread. But it's also great on crackers.
Nutrition Facts : Calories 219.7, Fat 19.9, SaturatedFat 12.5, Cholesterol 62.4, Sodium 315.9, Carbohydrate 6.9, Fiber 0.6, Sugar 3.6, Protein 4.9
EASY MIXED CHEESE SANDWICH SPREAD
This recipe is from one of my Grandma's old cook books that I found about 10 years ago when I was going through her things after the funeral. This spread is simple to make and tastes really good on a hot, humid, Oklahoma summer day.
Provided by JenSmith
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a sturdy mixing bowl.
- Use an electric mixer, gradually going from low to high, and beat until creamy (about 3 minutes).
Nutrition Facts : Calories 131.4, Fat 10.2, SaturatedFat 6.2, Cholesterol 30.7, Sodium 317, Carbohydrate 2.1, Fiber 0.2, Sugar 0.3, Protein 7.9
BIG SANDWICH SPREAD
Great for a party or a potluck meal. I usually make my own French Bread but I've also used store bought French Bread before and it works well too.
Provided by Windchime
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the spread ingredients together.
- Slice a loaf of French bread lengthwise.
- Spread mixture on the inside of both halves.
- Top bottom half with any combination of sandwich meats that you desire.
- Can also be topped with pickles if you wish.
- Place top half of bread on the sandwich and slice into individual servings.
Nutrition Facts : Calories 393.6, Fat 13.4, SaturatedFat 6.5, Cholesterol 41.1, Sodium 817.8, Carbohydrate 51.5, Fiber 2.2, Sugar 3.4, Protein 17
SUPER SIMPLE SANDWICH SPREAD (OR SAUCE)
This is a great sandwich spread- at our house we use it for paninis & grilled sandwiches, well, really any kind of sandwiches. It's so simple, but delicious.
Provided by Photo Momma
Categories Sauces
Time 2m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Mix the mayo with the Italian dressing.
- Spread it on your sandwich of choice.
- That's it! Enjoy!
Nutrition Facts : Calories 135.9, Fat 11.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 330.4, Carbohydrate 7.8, Sugar 2.5, Protein 0.3
DELI SANDWICH SPREAD
Creamy, chivy and tangy, this sandwich spread would also be delicious as a dip. Just 10 minutes to whip up, and it chills as you finish preparing the rest of the meal. -Cathy Tang, Redmond, Washington
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 162 calories, Fat 16g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 150mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
More about "creamy sandwich spread recipes"
17 EASY SANDWICH SPREAD RECIPES TO LEVEL UP LUNCH
From insanelygoodrecipes.com
5/5 (1)Published Mar 14, 2023Category Recipe Roundup, Sandwiches
- Southern Pimento Cheese. Pimento cheese is a Southern delicacy. Some use it as a dip, but I just love it on a sandwich. You can sandwich it between two slices of bread and call it a day.
- Jalapeño Bean Sandwich Spread. This oil-free sandwich spread is two-fold. First, it tastes incredible. Second, it adds an extra helping of protein. The bulk of the spread consists of pinto beans, pickled jalapenos, and corn.
- Creamy Tuna Spread. Have you ever thought about using a spread to make your tuna sandwich? Neither had I until I stumbled upon this. Canned tuna melds with capers, garlic, lemon, dill, shallots, and olive oil for a mayo-free spread.
- Tofu Sandwich Spread. I’m sure you’ve had tofu on a sandwich, but have you tried it as a spread? It’s like the vegan version of a tuna sandwich. You mix baked tofu with vegan mayo and celery.
- Carrot and Cheese Spread. This Russian-style cheese spread is a great way to sneak more veggies into your lunch. It’s made out of shredded carrots, two types of cheese, garlic, and mayo.
15 SCRUMPTIOUS SANDWICH SPREAD RECIPES - THE SPRUCE EATS
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Author Cathy JacobsPublished Jan 1, 2021Estimated Reading Time 6 mins
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- Basil Walnut Spread. Aromatic fresh basil leaves, Parmesan, and cream cheese give this walnut spread a pesto-like flavor and great texture. Make it in minutes with a food processor and keep in the refrigerator for up to 10 days.
- Quick Onion Confit. Onion confit sounds fancy, but this quick version is so easy to prepare. Just cook down yellow onions with butter, sugar, and balsamic vinegar on the stovetop until jammy and tender.
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