Creamy Scalloped Potatoes Kielbasa My Way Recipes

SCALLOPED POTATOES AND KIELBASA

Scalloped Potatoes and Kielbasa image

A yummy casserole type dish that always disappears right away at our dinner table. We use it as a main dish and pair it usually with sides of applesauce and green beans, but it can be the hole meal.

Provided by nettychris

Categories One Dish Meal

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 ounce) package kielbasa
8 -12 large potatoes (I use Russet)
1 cup all-purpose flour
1/2 cup butter or 1/2 cup margarine
1 cup milk (or more, it depends on your taste)
salt and pepper

Steps:

Preheat oven to 375.
Slice the potatoes thinly, the thinner the potatoes the faster it will cook.
Cut the Kielbasa into bite sized pieces.
In a casserole dish create layers. Start with the potatoes, then slice the butter and spread slices out, sprinkle flour over and salt and power then spread some Kielbasa bites out. I usually make 3 or 4 layers, but it can depend on how big your casserole dish is.
Pour milk into the dish, it will settle at the bottom.
Cover dish with foil and put in the oven.
Bake for 1 hr 30 minute or until the potatoes are fully cooked.

Nutrition Facts : Calories 1253, Fat 55.2, SaturatedFat 26, Cholesterol 139.7, Sodium 1238.5, Carbohydrate 158.6, Fiber 17.1, Sugar 7.6, Protein 33.4

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