Creamy Southern Pasta Salad Recipes

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CREAMY PASTA SALAD



Creamy Pasta Salad image

"I love creating new and tasty foods, including this popular side-dish salad," Lori Menard writes from Omaha, Nebraska. "I make it often for my husband and me, especially during the summer months. If you add some cooked chicken breast, you can make this a meal for two."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 11

1 cup cooked spiral pasta
1/3 cup grape tomatoes, halved
1/4 cup shredded cheddar cheese
3 tablespoons chopped onion
3 tablespoons chopped cucumber
3 tablespoons chopped green pepper
2 tablespoons shredded Parmesan cheese
2 tablespoons sliced pepperoncini
2 radishes, sliced
1/8 teaspoon pepper
1/4 cup ranch salad dressing

Steps:

  • In a small bowl, combine the first 10 ingredients. Drizzle with dressing and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 233 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 1021mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.

CREAMY SOUTHERN PASTA SALAD



Creamy Southern Pasta Salad image

This one is, in my opinion, the best Creamy Southern Pasta Salad. Guaranteed to be a hit at potlucks and picnics or a simple weeknight meal.

Provided by Flavorite

Categories     Sidedish

Time 4h40m

Number Of Ingredients 12

8 ounce Macaroni
1/2 cup finely diced celery
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
2 thinly sliced green onions
1/4 cup sweet salad cubes (sweet pickle relish)
1 tablespoon red wine vinegar
1/4 teaspoon seasoning salt
1/4 teaspoon black pepper
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup crumbled, small cubed or shredded sharp cheddar cheese

Steps:

  • Cook pasta in rolling well salted boiling water just under the time on package or al dente. Drain into a colander, rinse briefly with cold water and allow to drain.
  • In a medium bowl, combine the celery, red and green bell peppers, onion, salad cubes, vinegar, seasoning salt and black pepper. Mix well.
  • Fold in the mayonnaise and the sour cream blending well. Taste and add additional salt if needed. Fold in the pasta, cover and refrigerate overnight or at least 4 hours.
  • Fold in the cheese before serving or up to several hours if needed to transport is fine.

Nutrition Facts : Calories 290 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 9 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 331 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

THE BEST CREAMY PASTA SALAD RECIPE



The Best Creamy Pasta Salad Recipe image

The absolute BEST Creamy Pasta Salad made with broccoli, cucumbers, olives, cheese, red onion, red pepper, and broccoli then tossed in a sweet and tangy dressing. This is the perfect pasta salad for parties and potlucks!

Provided by Elyse

Yield 10

Number Of Ingredients 12

1 (16 ounce) package Ditalini pasta (or whatever pasta you have on hand)
1 cup broccoli florets (chopped)
1/2 red onion (minced)
1 red bell pepper (minced)
1 cucumber (diced)
1 (3.8 ounce) can sliced olives (drained)
1 cup block Colby Jack cheese (cubed)
1 cup Mayonnaise
2 teaspoons white wine vinegar
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon salt

Steps:

  • Cook pasta according to package directions for al dente. Rinse well with cold water until pasta is cold.
  • Place cooked and cooled pasta in a large mixing or serving bowl.
  • Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese.
  • Whisk together all dressing ingredients and pour over pasta and other ingredients.
  • Gently fold in dressing until all ingredients are evenly coated.
  • Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving.

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