Creamy Southern Style Hash Brown Sweet Corn Ground Beef Casserole Recipes

JILL'S HASH BROWN CASSEROLE

Jill's Hash Brown Casserole image

Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 (8 ounce) container sour cream
½ cup butter or margarine, melted
1 (32 ounce) package frozen hash-brown potatoes
1 medium onion, chopped
1 (8 ounce) package shredded Cheddar cheese
1 pinch Ground black pepper
½ cup crushed corn flakes

Steps:

Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
Bake at 350 degrees F for 45 minutes or until hot.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 27.3 g, Cholesterol 73.9 mg, Fat 35.6 g, Fiber 2.6 g, Protein 10.9 g, SaturatedFat 20.1 g, Sodium 587.2 mg, Sugar 1.3 g

CREAMY BEEF AND CORN CASSEROLE

Creamy Beef and Corn Casserole image

This is a very comfort type of food and when I don't know what to fix this is usually it. It's an old Kraft Foods recipe.

Provided by Margie Brock

Categories < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/2 cup diced onion
1 (8 ounce) package cream cheese, cubed
1 (10 3/4 ounce) can cream of mushroom soup
1 (14 1/2 ounce) can whole kernel corn, drained
1 (3 ounce) jar pimientos, drained
1/4 teaspoon salt
1 dash pepper
1 (12 ounce) can refrigerated buttermilk biscuits (any variety)

Steps:

Brown ground beef and drain.
Add onion and cook until tender.
Add cream cheese and soup mixing well.
Stir in corn, pimento and seasonings.
Pour into a 1 1/2-quart casserole.
Separate dough into 10 biscuits.
Cut each in half forming 20 half circles.
Please biscuits cut size down around the edge of the casserole.
Bake at 375°F for 20-25 minutes until the biscuits are browned.

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