Creamy Southwestern Dip Recipes

SOUTHWESTERN DIP MIX

Steps:

• Combine first eight ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 12 batches (1-1/2 cups total)., To prepare one batch of dip: Add 2 tablespoons of mix to mayonnaise and sour cream; stir until blended. Serve with chips or vegetables.

SOUTHWEST DIP

Steps:

• In a medium sized mixing bowl, beat cream cheese, ranch mix and taco seasoning until smooth.
• Add in sour cream and beat to combine.
• With a spoon, fold in corn, black beans, cheese and green onions.
• Eat right away with chips or refrigerate to let the flavors blend together. Enjoy!

CREAMY SOUTHWESTERN CHICKEN DIP

Steps:

• Put cream cheese in a microwave-safe bowl and microwave until the cream cheese is slightly softened.
• Add chicken, taco seasoning, and salsa. Mix thoroughly. Top with Monterey Jack cheese, then cover.
• Microwave for another 6-10 minutes. Stir and serve with tortilla chips.

SOUTHWESTERN DIP

Steps:

• In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
• Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.

SOUTHWESTERN CREAMY RANCH DIP

Steps:

• In medium bowl, blend together sour cream, mayonnaise, ranch dressing mix and tomatoes and green chiles.
• Finely chop cilantro and stir into tomato mixture and squeeze the lemon juice into tomato mixture and mix well.
• Refrigerate until serving time and serve cold with tostitos.

V'S SOUTHWESTERN DIP

Steps:

• Mix sour cream and mayonaise together in a bowl.
• Mix dry ingredients in a separate bowl.
• Add dry spices to sour cream and mayonaise mixture Refrigerate for 2 hours to allow flavors to meld.

7-LAYER SOUTHWESTERN DIP

Steps:

• Line a 12" platter with the shredded lettuce.
• Stir together black beans, sweet pepper, and green onions.
• Spoon atop lettuce, leaving a lettuce border.
• Dollop sour cream atop bean mixture; gently spread in a smooth layer atop beans, leaving a border.
• Sprinkle with jalapeno peppers and lime peel.
• Drain excess liquid from salsa.
• Stir in avocado; spoon atop sour cream layer, leaving a border.
• Sprinkle cheese atop.
• Top with a layer of chopped ripe olives and sprinkle with cilantro or parsley, if desired.
• Serve immediately or cover and chill for up to 6 hours.
• Serve with tortilla chips.