Creamy Spinach Stuffed Salmon Recipe 445

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CREAMY SPINACH STUFFED SALMON



Creamy Spinach Stuffed Salmon image

Gourmet Magazine gets the credit for this easy but impressive salmon recipe. Use the best quality cheese you can find for this dish.

Provided by Geema

Categories     Spinach

Time 32m

Yield 6 serving(s)

Number Of Ingredients 9

1 package frozen chopped spinach, thawed
1/2 cup cream cheese, room temperature (about 4 ounces)
1/2 cup goat cheese, room temperature
1 pinch ground nutmeg
6 (7 ounce) salmon fillets, with skin (each about 1 inch thick)
olive oil
1 2/3 cups fresh breadcrumbs, from french bread with crust
1/4 cup butter, melted
1/4 cup freshly grated parmesan cheese

Steps:

  • Squeeze spinach completely dry.
  • Place in small bowl and mix in cream cheese, mascarpone, and ground nutmeg.
  • Season to taste with salt and pepper.
  • Cut one 3/4-inch-deep, 2 1/2-inch-long slit down center of top side of each salmon fillet, forming pocket for spinach mixture.
  • Fill each slit with spinach mixture, dividing equally among salmon fillets.
  • (Can be made 4 hours ahead. Cover and chill.) Preheat oven to 450°F.
  • Brush rimmed baking sheet with olive oil.
  • Sprinkle salmon fillets with salt and pepper.
  • Mix breadcrumbs, melted butter, and Parmesan cheese in medium bowl.
  • Top each salmon fillet with breadcrumb mixture, pressing to adhere.
  • Place salmon fillets, skin side down, on prepared baking sheet.
  • Bake salmon until opaque in center, about 12 minutes.
  • Transfer to plates and serve.

Nutrition Facts : Calories 520.1, Fat 25.7, SaturatedFat 11.3, Cholesterol 135.6, Sodium 560.6, Carbohydrate 22.6, Fiber 1.4, Sugar 2.5, Protein 47.1

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