GRILLED PEANUT BUTTER AND JELLY SANDWICH
This is peanut butter and jelly with a twist. The kids will thank you for them.
Provided by Chasity
Categories Main Dish Recipes Sandwich Recipes
Time 13m
Yield 1
Number Of Ingredients 4
Steps:
- Heat griddle or skillet to 350 degrees F (175 degrees C).
- Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g
PEANUT BUTTER AND JELLY COOKIE SANDWICH
Provided by Food Network
Categories dessert
Time 1h10m
Yield 12 large cookie sandwiches
Number Of Ingredients 15
Steps:
- For the cookies: Preheat the oven to 325 degrees F and line 2 baking sheets with parchment paper.
- Whisk together the flour, baking soda, baking powder and salt in a medium bowl and set aside.
- In the bowl of stand mixer, cream together the butter and chunky and smooth peanut butters. Add the brown and granulated sugars and beat for 3 minutes. Add the eggs 1 at a time, beating for 1 minute after each addition. Add the flour mixture and mix until just combined.
- Put some granulated sugar in a bowl. Scoop 1/4-cup balls of dough into the bowl, roll the dough in the sugar and transfer to the prepared baking sheets, pressing each cookie flat with a fork. Bake until the edges are golden brown, 8 to 11 minutes. Let cool completely before filling with frosting.
- For the raspberry cream cheese frosting: Cream together the cream cheese, butter, jam and salt in a bowl with an electric mixer. Add the powdered sugar and beat until soft and creamy.
- Spread approximately 2 tablespoons of frosting on one side of a cookie and sandwich together with another cookie. Repeat with the remaining ingredients.
PEANUT BUTTER AND JELLY BARS
These bars are a sweeter, gooey-er, more lunchbox-friendly version of the classic sandwich. They'll hold up much better and much longer-without the risk of soggy bread and unwanted crusts.
Provided by Food Network Kitchen
Categories dessert
Time 1h55m
Yield forty eight 1 1/2-inch squares
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Cut a piece of foil 9 by 20-inches. Butter the corners and sides of a 9-by-13-inch baking pan. Line the pan with the foil so that the excess hangs over at each of the short sides of the pan.
- Whisk the flour in a medium bowl with the baking powder, baking soda and salt. Whisk in 1/2 cup peanuts.
- Put the melted butter in a large bowl and use a rubber spatula to stir in the sugars. Stir vigorously, mashing the brown sugar lumps with the spatula, so that the mixture is well combined and creamy. Using the rubber spatula, stir in the peanut butter, again making sure the mixture is well combined. Stir in the eggs and vanilla. Fold in the flour mixture until just combined.
- Scrape the batter into the prepared pan. Press the back of a spoon or a curved rubber spatula into the batter to make little wells all over the batter, making sure not to push down to the bottom of the pan. Spoon the jam into the wells, making sure the jam is distributed evenly across the pan. Use a knife to pull the jam through the peanut butter mixture-it won't exactly ribbon, you will end up with some chunks of jam throughout. Sprinkle the remaining 1/2 cup chopped peanuts over the top.
- Bake until a toothpick inserted in the center of a non-jammy spot comes out clean, about 35 minutes. Cool completely on a rack, about 1 hour.
- When the bar has cooled completely, place a lightweight cutting board or a baking rack over the top of the pan. Flip and set on the counter. Gently pull the pan from the foil and the foil from the pan to remove. Gently peel the foil off the bar. Place another lightweight cutting board on top, and flip the bar right-side-up. For easier slicing, wrap with plastic wrap, and let sit at room temperature overnight. Cut into forty eight 1 1/2-inch squares.
FRUITY PEANUT BUTTER SANDWICH
Sandwiching a serving of fruit in the classic PB&J made with whole grain bread will make eating healthy, easy, and delicious for the whole family.
Provided by Sydny
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Spread peanut butter on one side of a slice of bread, and sprinkle with chopped apple, raisins, and peanuts. Spread jam over the remaining slice of bread, and place on top of fruit and nuts to make a sandwich.
Nutrition Facts : Calories 529.8 calories, Carbohydrate 70 g, Fat 23.1 g, Fiber 8.3 g, Protein 17.3 g, SaturatedFat 3.7 g, Sodium 378.4 mg, Sugar 39.8 g
PEANUT BUTTER, JELLY, AND CHIP SANDWICH
My younger brother and I would always take our potato chips and put them inside our PB&J sandwich. We loved the crunch! And, the saltiness of the chips really off-sets the sweetness of the sandwich. I think we got the idea from an episode of the Cosby Show after seeing Cliff Huxtable line his hoagie with potato chips and wash it all down with grape soda!
Provided by princesskim
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread one piece of bread with peanut butter.
- Top the peanut butter with a layer of chips.
- Spread the other piece of bread with jelly.
- Put the two pieces together, press down until you hear the "crunch", and enjoy!
- (This is also good with a PB & Marshmallow Fluff sandwich.).
PEANUT BUTTER AND JELLY FINGER SANDWICHES
Peanut butter and jelly sandwiches were my favorite food when I was a kid. My dad and I used to make PB&J crackers for an evening snack. And we usually had cinnamon-raisin bread in the house, so this version was a natural favorite. -Erica Allen, Tuckerton, New Jersey
Provided by Taste of Home
Time 20m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Spread peanut butter over each of 6 bread slices. Spread cream cheese, then jelly, over remaining 6 bread slices. Top with peanut butter bread slices. Cut each sandwich into 4 triangles.
Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER, PICKLE AND POTATO CHIP SANDWICH
Steps:
- Spread peanut butter over bread. Top with pickle slices and chips.
Nutrition Facts : Calories 207 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1223mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
PEANUT BUTTER, JELLY & PICKLE SANDWICH
This is how I used to eat my sandwiches when I was young. It is a perfect combinations of sweet, creamy, salty and crunchy!! I made my husband one more recently, and at first he was apalled by the idea. Then he tried it and loved it!! He askes for it for lunch all the time now.
Provided by Japanese Delight
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread peanut butter on one side of bread.
- Spread jam over the peanut butter.
- Lay pickle slices over the jam.
- Place other piece of bread on top.
- Slice in half if you'd like.
Nutrition Facts : Calories 384.6, Fat 17.9, SaturatedFat 3.8, Sodium 977.5, Carbohydrate 47, Fiber 4.1, Sugar 15.7, Protein 12.3
PEANUT BUTTER AND JELLY SANDWICH
After years of experimentation, I have finally come upon the best tasting (and healthiest) way to satisfy a PB&J craving AND keep my kids healthy. Don't leave out the secret ingredient or it won't be the same. I guessimated the measurements so feel free to adjust to your taste.
Provided by Marla Swoffer
Categories Breakfast
Time 3m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Spread a half teaspoon of butter on each slice of bread.
- Spread one slice with peanut butter.
- Swirl jam into peanut butter.
- Cover with other slice of bread.
FRIED PEANUT BUTTER AND JELLY SANDWICH RECIPE BY TASTY
Take a stroll down memory lane with these fried peanut butter and jelly sandwiches! Crunchy on the outside and pillowy soft on the inside, everyone's favorite nostalgic sandwich is made even better with a lemony strawberry sauce and a dusting of powdered sugar.
Provided by Breana Jackson
Categories Desserts
Time 20m
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium-low heat, combine the strawberries, granulated sugar, lemon zest, and lemon juice. Cook until the berries have started to break down into a thick sauce, 10-15 minutes.
- Heat about 2 inches of vegetable oil in a cast iron skillet or deep pan over medium-high heat until the temperature reaches 350°F (180°C). To test the oil temperature, add a couple drops of pancake batter; if it sizzles immediately, the oil is hot enough.
- Spread the peanut butter over 2 slices of bread. Spread the jelly over the remaining 2 slices of bread. Sandwich the peanut butter and jelly halves together.
- Coat each sandwich in the pancake batter. Carefully place in the hot oil and fry for 2-3 minutes per side, or until golden brown. Transfer to a paper-towel lined plate to drain.
- Cut the sandwiches in half on the diagonal. Place on a plate, pour the strawberry syrup on top, and dust with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 900 calories, Carbohydrate 136 grams, Fat 34 grams, Fiber 6 grams, Protein 17 grams, Sugar 70 grams
More about "peanut butter jelly and chip sandwich recipes"
PEANUT BUTTER, JELLY, AND POTATO CHIP SANDWICH RECIPE
From leitesculinaria.com
5/5 (4)Total Time 5 minsCategory EntreesCalories 575 per serving
- From there, allocate your preferred portion of peanut butter onto each slice of barely toasted bread. Then heap on the jelly. You want to make certain you slather on sufficient sweet jelly to contrast with the salty chips and peanut butter.
- Next, dump a handful of potato chips atop 1 slice of jelly-slathered toast and sandwich it with the other jelly-slathered slice. Gently smoosh the sandwich together. Then have at it. And try to not inhale the entire sandwich in 5 seconds flat. Originally published February 26, 2015.
CLASSIC PEANUT BUTTER AND JELLY SANDWICH - KIM'S CRAVINGS
From kimscravings.com
PEANUT BUTTER AND JELLY SANDWICH - WIKIPEDIA
From en.wikipedia.org
THE PERFECT PEANUT BUTTER AND JELLY SANDWICH
From theseasonedmom.com
15 WEIRD AND ADVENTUROUS PEANUT BUTTER SANDWICHES
From delishably.com
17 NON-TRADITIONAL PEANUT BUTTER SANDWICH RECIPES
From tasteofhome.com
OUR FAVORITE PEANUT BUTTER & JELLY RECIPES | TASTE OF HOME
From tasteofhome.com
WHAT TO SERVE WITH PEANUT BUTTER & JELLY SANDWICHES
From insanelygoodrecipes.com
DEEP-FRIED PEANUT BUTTER AND JELLY SANDWICHES RECIPE
From leitesculinaria.com
HOW TO MAKE AWESOME PEANUT BUTTER SANDWICHES
From allrecipes.com
PEANUT BUTTER AND JELLY SANDWICH AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
FRIED PEANUT BUTTER AND BANANA SANDWICH
From peanutbutterandjilly.com
HOW TO MAKE A DOUBLE PEANUT BUTTER & CHOCOLATE CHIP SANDWICH …
From youtube.com
THE ULTIMATE PEANUT BUTTER JELLY HACKS IDEA LIST - ON MY KIDS PLATE
From onmykidsplate.com
PEANUT BUTTER AND SYRUP SANDWICH - FANTABULOSITY
From fantabulosity.com
PEANUT BUTTER AND JELLY SANDWICH - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
GRILLED PEANUT BUTTER AND JELLY SANDWICH RECIPE | MYRECIPES
From myrecipes.com
PEANUT BUTTER & JELLY SANDWICH - COOKING WITH CURLS
From cookingwithcurls.com
PEANUT BUTTER, JELLY, AND CHIP SANDWICH RECIP - PINTEREST
From pinterest.com
19 PB&J RECIPES THAT AREN'T YOUR SCHOOLYARD SANDWICH - YUMMLY
From yummly.com
TASTY PEANUT BUTTER AND JELLY SANDWICH - RECIPES.NET
From recipes.net
SMOOTH PEANUT BUTTER-AND-JELLY SANDWICH RECIPE | MYRECIPES
From myrecipes.com
A FOUR-INGREDIENT DESSERT THAT TASTES LIKE A PEANUT BUTTER …
From salon.com
3 MINUTE • PEANUT BUTTER AND JELLY SANDWICH • LOAVES AND DISHES
From loavesanddishes.net
WORLD'S BEST PEANUT BUTTER AND JELLY SANDWICH - RECIPE | COOKS.COM
From cooks.com
ULTIMATE SCRATCH-MADE PEANUT BUTTER AND JELLY SANDWICHES
From loveandoliveoil.com
THE BEST WAY TO PBJ || PEANUT BUTTER & JELLY SANDWICHES! @HOW …
From youtube.com
THE BEST PEANUT BUTTER & JELLY SANDWICH BY OWEN.HAN | QUICK
From thefeedfeed.com
PEANUT BUTTER AND JELLY ICE CREAM SANDWICHES RECIPE
From realfood.tesco.com
AIR FRYER PEANUT BUTTER AND JELLY SANDWICH - SIMPLY AIR FRYER
From pinterest.ca
PEANUT BUTTER AND JELLY GRAHAM WAFER SANDWICH CLOVERVALE FOODS
From centurycartconnect.com
PEANUT BUTTER AND JELLY ICE CREAM SANDWICHES RECIPE
From tablespoon.com
PEANUT BUTTER AND JELLY SANDWICH ~ YOU CAN MAKE IT PALM OIL FREE!
From productswithoutpalmoil.com
PEANUT BUTTER AND JELLY SANDWICH - SKIPPY® PEANUT BUTTER RECIPES
From peanutbutter.com
PEANUT BUTTER & CO. PEANUT BUTTER - ILOVEPEANUTBUTTER.COM
From ilovepeanutbutter.com
PEANUT BUTTER AND JELLY COOKIE SANDWICHES RECIPE
From countrycupboardcookies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love