Creamy Sun Dried Tomato Pesto Pasta Recipes
CREAMY SUN-DRIED TOMATO PESTO PASTA WITH BASIL
This Bucatini with Sun-Dried Tomato Pesto Cream and Basil dish is silky, tangy, and just a little bit spicy. Perfect for an intimate dinner for two or feeding the whole family! You can even add some protein (like grilled shrimp or crumbled sausage) if you're wanting to beef it up a bit! Trust me, you will love this sun-dried tomato pesto pasta.
Provided by Allie Hagerty
Time 25m
Number Of Ingredients 9
Steps:
- Add water to a large stockpot and salt liberally and bring to a boil. Cook your pasta according to the directions (al dente). While we cook the pasta, let's make the sauce.
- In a large sauté pan, melt 8 tbsp unsalted butter over medium heat until just foaming. Then, add in 1/2 cup heavy whipping cream, while whisking, until combined.
- Next, add 1/4 cup sun-dried tomato pesto, lemon zest and juice, salt, pepper, and red pepper flakes. Mix until combined. Turn the heat down to medium-low. Let the sauce simmer for about 5 minutes, stirring and scraping up any browned bits on the bottom.
- When the pasta is finished cooking, strain and add it to the pesto cream sauce. Remove the sauté pan off the heat, add 1/2 cup basil leaves, and use tongs to toss. Continue to toss until the pasta is evenly coated in the sauce. Serve immediately.
Nutrition Facts : Calories 542 kcal, Carbohydrate 47.3 g, Protein 8.4 g, Fat 36.2 g, SaturatedFat 21.1 g, Cholesterol 100 mg, Sodium 151.2 mg, Fiber 4.1 g, Sugar 4.6 g, UnsaturatedFat 7.3 g, ServingSize 1 serving
BOW TIES WITH SAUSAGE, TOMATOES AND CREAM
A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
- Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g
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