Creamy Taco Pasta Recipe One Pot

ONE-POT CHEESY TACO PASTA RECIPE BY TASTY

One-Pot Cheesy Taco Pasta Recipe by Tasty image

Here's what you need: ground beef, tomato, whole kernel corn, tomato sauce, water, taco seasoning, salt, pepper, elbow macaroni, colby jack cheese

Provided by Chandreyee Sen

Categories Dinner

Yield 10 servings

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 can tomato, diced (15 oz - 425g)
1 can whole kernel corn, (15 oz - 425g)
1 can tomato sauce, (15 oz - 425g)
2 cups water
1 package taco seasoning
salt, to taste
pepper, to taste
2 cups elbow macaroni, uncooked
1 ½ cups colby jack cheese

Steps:

In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
Remove from heat. Sprinkle cheese on top and cover.
Serve once cheese is melted!
Enjoy!

Nutrition Facts : Calories 366 calories, Carbohydrate 36 grams, Fat 14 grams, Fiber 3 grams, Protein 22 grams, Sugar 5 grams

CREAMY TACO PASTA RECIPE (ONE-POT)

Creamy Taco Pasta Recipe (One-Pot) image

This creamy taco pasta is like Taco Hamburger Helper or Mexican mac and cheese, but without all the processed ingredients. The noodle cooking liquid forms the basis for the sauce, so it's a one-pot dish and no cream cheese or heavy cream is necessary to ensure a super creamy sauce.

Provided by Mollie

Categories Dinner

Time 30m

Number Of Ingredients 20

Ingredients

1 tablespoon oil (we use avocado or olive oil)
1 sweet onion, diced
1 jalapeno, diced
1/2 cup carrots, chopped
3 cloves garlic, minced
1 pound lean ground beef
1 14.5 ounce can of diced tomatoes, undrained
1 pound short pasta, such as macaroni
2 cups beef broth
2 cups milk (use whatever you drink)
1/4 teaspoon ground cayenne
1.5 teaspoons cumin
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder
1 teaspoon chili powder
1/2 teaspoon black pepper
3/4 teaspoon salt
1.5 cups sharp cheddar cheese, shredded

Steps:

Add oil to a large pot or dutch oven over medium heat.
Add onions, jalapeños, and carrots. Cook for 4-5 minutes, or until the onions and the jalapeños begin to soften. Then add the garlic and cook for about a minute.
Add ground beef to the pot and cook for 5-6 minutes, or until the meat is cooked through.
Add canned diced tomatoes, pasta, beef broth, milk, and spices. Allow the liquid to come to a boil and cook until the pasta is al dente (or cooked to your preference), about 10-15 minutes.
Add the cheese, stir until it's melted, and enjoy!

Nutrition Facts : Calories 573 cal

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