Creamy Tomato And Italian Sausage Soup Recipes

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ITALIAN SAUSAGE AND TOMATO SOUP



Italian Sausage and Tomato Soup image

If you love sausage and tomatoes, you are going to love this combination I created for this recipe.

Provided by Louise M. Soweski

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 55m

Yield 6

Number Of Ingredients 14

1 tablespoon olive oil
1 (16 ounce) package bulk turkey sausage
1 large onion, cut into chunks
4 cloves garlic, chopped
1 pinch Italian seasoning, or to taste
salt and ground black pepper to taste
2 carrots, thinly sliced
1 (15 ounce) can cannellini beans, drained and rinsed
1 (14.5 ounce) can diced tomatoes
1 (14.5 ounce) can beef broth
½ (14.5 ounce) can chicken broth
1 (6.5 ounce) can tomato sauce
2 bay leaves
1 cup rigatoni pasta

Steps:

  • Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes.
  • Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.

Nutrition Facts : Calories 290.7 calories, Carbohydrate 27.6 g, Cholesterol 57.9 mg, Fat 10.8 g, Fiber 5.2 g, Protein 20.9 g, SaturatedFat 2.7 g, Sodium 1421.6 mg, Sugar 5.5 g

CREAMY TOMATO AND ITALIAN SAUSAGE SOUP



Creamy Tomato and Italian Sausage Soup image

I actually modified the original recipe from Jenny at PickyPalate to become my own. This really is a quick and tasty soup...great for a work week dinner or when you are in need of comfort food. I love adding some shredded mozarella each bowl after laddling it up. I hope you enjoy this as much as we do!

Provided by Johnsdeere

Categories     Pork

Time 12m

Yield 8 Cups, 6-8 serving(s)

Number Of Ingredients 8

1/2 small onion, diced
1 tablespoon garlic, minced
1 lb Italian sausage
1 tablespoon italian seasoning (Add or subtract based off your personal preference)
24 ounces pasta sauce (I used Classico or you can use your favorite homemade sauce)
2 cups water
1 1/2 cups heavy cream (You can use half n half if you so choose)
salt and pepper, to taste

Steps:

  • 1. In a medium sized dutch over, cook sausage until browned over medium heat, drain excess oil from sausage.
  • 2. Stir in diced onions and garlic, cook until onions are transparent.
  • 3. Stir in Italian seasoning, pasta sauce, water, half and half and salt and pepper.
  • 4. Cook until warm then reduce heat to low. Simmer until ready to serve.
  • 5. Eat and Enjoy.

Nutrition Facts : Calories 568.6, Fat 45.7, SaturatedFat 21.8, Cholesterol 126.9, Sodium 1401.7, Carbohydrate 21.5, Fiber 3.1, Sugar 11, Protein 17.9

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