Spicy Grilled Cheese And Black Beans Recipes

HEALTHY BLACK BEAN SKILLET RECIPE

Steps:

• 1. Prepare ingredients: Dice onion. Dice bell pepper. Mince garlic.
• 2. Heat oil in a large skillet over medium heat. Add onions and pepper, and cook, stirring occasionally, for about 3-4 minutes.
• 3. Add garlic, both canned beans (DON'T RINSE!), corn, and enchilada sauce to skillet. Bring to a boil, then lower heat to medium.
• 4. Stirring frequently, let bean mixture thicken, and cook for about 10 minutes.
• 5. Meanwhile, prep any toppings and/or bell peppers for scooping.
• 6. Stir cheese into bean mixture and serve with tortilla chips, bell peppers, and desired toppings.

CHEESY, SPICY BLACK BEAN BAKE

Steps:

• Heat the oven to 475 degrees. In a 10-inch ovenproof skillet, heat the olive oil over medium-high. Fry the garlic until lightly golden, about 1 minute. Stir in the tomato paste, paprika, red-pepper flakes and cumin (be careful of splattering), and fry for 30 seconds, reducing the heat as needed to prevent the garlic from burning.
• Add the beans, water and generous pinches of salt and pepper, and stir to combine. Sprinkle the cheese evenly over the top then bake until the cheese has melted, 5 to 10 minutes. If the top is not as browned as you'd like, run the skillet under the broiler for 1 or 2 minutes. Serve immediately.

BLACK BEAN CHIPOTLE GRILLED CHEESE

Steps:

• In a small saucepan add olive oil and heat to almost smoke point.
• Add onion and saute for 1-2 minutes or until softened; stirring.
• Add green chilis, black beans, and spices; stir to combine.
• Cook and simmer on low for 3-4 minutes.
• Preheat large skillet coated with cooking spray over medium heat.
• Spread 1/4 of butter on two sides of bread, place butter side down on skillet.
• Layer havarti cheese, half of the black bean mixture, half of chipotle cheese with sprinkling of sea salt, on each slice of bread on skillet.
• Spread remaining butter on remaining pieces of bread, place butter side up on sandwiches.
• Cook approximately 2-3 minutes until crispy and browned, carefully turn sandwiches over, repeat.
• If cheese has not completely melted, cover with lid, reduce heat to low and cook 2 minutes or until cheese melts and sandwich is warmed through.
• Slice in half.
• Serve!

BABS' BLACK BEAN GRILLED CHEESE SANDWICH

Steps:

• Sandwich prep:.
• Heat griddle or other skillet to medium heat.
• Lightly spread butter or margarine on all 8 slices of bread, one side only.
• Place black beans on several layers of paper towels and pat them dry.
• Cut pepper jack cheese into medium-thick slices as you would for a grilled cheese sandwich. You will need enough slices to make your required number of sandwiches.
• Have your chopped onions handy.
• To build your sandwich:.
• Make grilled cheese sandwich as you normally would -- but add black beans and purple onions in with the cheese.
• Grill on each side until golden brown and check to see that the cheese is nicely melted on the inside.
• ENJOY!

SPICY GRILLED CHEESE AND BLACK BEANS

Steps:

• Combine beans, corn, cilantro and 2 Tbsp. ketchup.
• Place one 2% Milk Singles on each of 4 bread slices. Top with bean mixture and remaining Singles. Cover with remaining bread slices to make 4 sandwiches.
• Spread outsides of sandwiches with vegetable oil spread. Cook, in batches if necessary, in large skillet on medium heat 3 min. on each side or until Singles are melted and sandwiches are golden brown on both sides.
• Cut each sandwich into 4 sticks. Serve with remaining ketchup.

SPICY GRILLED CHEESE

Steps:

• Heat a nonstick skillet over medium heat. Spread each slice of bread with 1 tablespoon of the mayonnaise. Place one piece of bread, mayonnaise-side down, into the skillet. Top with the Jalapeno Pimento Cheese. Place the second slice of bread, mayonnaise-side up, onto the cheese. Using a spatula, press together and cook until golden, about 2 minutes per side. Slice and serve.
• Combine the cream cheese, mayonnaise, adobo sauce, Dijon mustard, black pepper, cayenne or hot sauce and salt in the bowl of a food processor. Process until combined. Add almost all of the Cheddar and Gouda, reserving about 2 tablespoons of each in a bowl, and pulse until well combined again. Add the contents of the blender to the reserved cheese and stir to combine. Fold in the pimentos, jalapenos and dill, then chill before serving.
• Serve as a dip with crackers and olives.

SPICY BLACK BEANS

Steps:

• Heat the oil in a large saute pan over medium-high heat. Add the onion and cook until it begins to soften, about 3 minutes. Add the garlic, cumin, salt, chile powder and cayenne and cook until fragrant, about 30 seconds. Add the chiles, beans and broth and bring to a simmer. Cook, stirring occasionally, until the beans have softened and the sauce has thickened, 5 to 7 minutes. Transfer to a serving bowl and sprinkle with cilantro leaves and Cotija.

ROBIN'S SWEET AND SPICY BLACK BEANS

Steps:

• Warm oil in a skillet over medium heat. Stir in onion, and cook about 2 minutes; then stir in garlic, and cook until onion is soft and translucent. Stir in tomatoes, cilantro, and sugar. Season with cayenne pepper, chili powder, cumin, and ground cinnamon. Cook for 10 minutes. Stir in black beans, and bring to a simmer. Reduce the heat to low, cover, and simmer 1 hour or longer.

SPICY GRILLED CHEESE SANDWICH

Steps:

• Heat a large skillet over low heat. Spread butter or margarine onto one side of two slices of bread. Place both pieces buttered side down in the skillet. Lay a slice of cheese on each one, and top with slices of tomato, onion and jalapeno. Butter one side of the remaining slices of bread, and place on top buttered side up. When the bottom of the sandwiches are toasted, flip and fry until brown on the other side.

ULTIMATE SPICY GRILLED CHEESE RECIPE BY TASTY

Steps:

• Heat a large nonstick skillet over medium heat. Hold a slice of bread over the skillet to measure the space for the cheese crust. Place 2-4 jalapeño slices in the skillet where the bread will go, then top with ¼ cup Cabot Pepper Jack Cheese roughly the shape and size of the slice of bread. Place the bread on top of the cheese and press down lightly so the melting cheese sticks to the bread.
• Top the bread with ¾ cup Cabot Pepper Jack Cheese, the chopped jalapeño, habanero (if using), green onions, and potato chips. Cover with the other slice of bread. Cook for 2-3 minutes, or until the cheese on the bottom forms a browned crust.
• Using a spatula, lift the sandwich out of the pan and layer the remaining jalapeño slices and Cabot Pepper Jack Cheese in the skillet. Place the sandwich on top of the cheese in the pan, cheese-crust side up, and press down lightly to adhere. Cook for 3-5 minutes, or until the cheese crust is well browned and the cheese in the middle of the sandwich is completely melted. Let the sandwich rest for 1 minute before slicing.
• Enjoy!

CHEDDAR CHEESE GRITS WITH SPICY BLACK BEANS

Steps:

• In a medium saucepan, combine the water, milk, 1 T butter, the Tabasco, paprika, 1 t salt and 1/8 t cayenne.
• Bring to a boil over moderately high heat.
• Add the grits in a slow stream, whisking.
• Reduce the heat, cover, and simmer, stirring frequently with a wooden spoon, until the grits get very thick, 5 to 10 minutes.
• Remove the saucepan from the heat and stir in the cheese; cover to keep warm.
• Meanwhile, in a large nonstick frying pan, melt the remaining T of butter over moderate heat.
• Add the bell peppers and scallions and cook, stirring frequently, until the vegetables start to soften, about 5 minutes.
• Add the beans, broth, 1/4 t cayenne, and the remaining 1/4 t salt.
• Bring to a simmer and cook, stirring frquently, until the beans are hot, about 5 minutes.
• Remove from heat and stir in the tomatoes.
• Serve over the cheese grits.
• Have a salad of greens, hot rustic bread just from the oven and a great wine.*.
• Enjoy!
• *WINE:"The robust and varied flavors in this dish want a big, spicy, and fruity red wine to match their intensity. Zinfandel see ms to have an affinity for black beans, and a sturdy example from the Napa Valley will suit these grits and beans well.".