Creamy Tomato Basil Pasta Recipes

CREAMY TOMATO AND BASIL PASTA

Creamy Tomato and Basil Pasta image

This creamy pasta dinner can be made in less than 20 minutes and tastes like it is straight out of your favorite Italian restaurant. Popular with the kids and adults, this dish seems too tasty to be so easy!

Provided by Kimber

Categories Dinner

Time 20m

Number Of Ingredients 11

Ingredients

1 tbsp butter
5 garlic cloves (minced)
1 tsp Italian seasoning
28 oz crushed tomatoes
1 cup cream
1 cup Romano cheese (grated)
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 cup chopped fresh basil
16 oz penne pasta

Steps:

Prepare the pasta per package directions.
Over medium high heat, melt the butter. Add the garlic and Italian seasoning. Flash cook the garlic, about 1 minute, and then add crushed tomatoes. Add heavy cream and bring to a simmer.
Add shredded Parmesan cheese, salt, pepper, and garlic powder, then immediately reduce to low heat and stir continuously, until the cheese melts and the sauce is smooth. Then stir in the basil giving it 2-3 minutes to wilt.
Remove from heat and toss pasta with the sauce. Garnish with additional parmesan and/or fresh basil. Enjoy!

Nutrition Facts : Calories 413 kcal, Carbohydrate 52 g, Protein 14 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 58 mg, Sodium 611 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

CREAMY BASIL & TOMATO PASTA

Creamy Basil & Tomato Pasta image

This dish was inspired by combining several different recipes. (Note - we don't like a lot of extra sauce- just enough to cover the pasta - so if you like a lot of sauce, you may want to make a little more).

Provided by Starrynews

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 cups farfalle pasta, uncooked
1 teaspoon olive oil
1/4 onion, peeled and chopped
1 garlic clove, minced
2 tablespoons sun-dried tomatoes, drained and chopped
7 ounces diced tomatoes (canned or fresh)
black pepper, to taste
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
4 ounces cream cheese
2 tablespoons milk
2 tablespoons parmesan cheese
2 boneless skinless chicken breasts, cut into bite-sized pieces, cooked

Steps:

Heat teaspoon of oil over medium-high heat.
Add onion and sauté until starting to brown.
Add garlic and sun-dried tomatoes; sauté 3 more minutes.
Add tomatoes, pepper, and other herbs. Stir well, reduce heat, cover and simmer about 20 minutes.
Meanwhile, cook pasta according to directions.
Add cream cheese, milk, and parmesan to tomato pot and melt over low heat until cheeses are incorporated.
Add chicken and drained pasta, and mix until blended.

Nutrition Facts : Calories 381, Fat 14.3, SaturatedFat 6.7, Cholesterol 72.3, Sodium 242.7, Carbohydrate 40.4, Fiber 2.6, Sugar 4.4, Protein 22.4

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