POTATO CHEESE SOUP WITH SALMON
I started cooking for a harvest crew when I was 10 years old. Now, 40 years later, my husband and I live in the heart of a potato-growing area. One year, this recipe won me a prize! -Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute celery and onion in butter until tender. Add potatoes and broth; cover and cook on low heat until potatoes are tender. Cool slightly., Puree potato mixture in a blender with 2 cups milk. Return to pan; add remaining 1 cup milk, cream, cheese, thyme, Worcestershire sauce and salmon; heat through. Season with salt and pepper. Garnish with parsley.
Nutrition Facts : Calories 505 calories, Fat 31g fat (17g saturated fat), Cholesterol 119mg cholesterol, Sodium 737mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 2g fiber), Protein 25g protein.
POTATO SOUP WITH SMOKED SALMON RELISH
Provided by Emeril Lagasse
Categories main-dish
Time 1h25m
Yield 10 servings
Number Of Ingredients 15
Steps:
- Melt the butter in a 6-quart stock pot over medium-high heat. Add the onions and celery. Season with salt, cayenne, and black pepper, stirring, until the vegetables are soft and lightly golden, about 8 minutes. Add the bay leaf and garlic, stirring for 2 minutes. Add the stock and potatoes and bring the mixture to a boil. Reduce the heat to medium and simmer, uncovered, until the potatoes are very soft and the mixture is thick and creamy, about 1 hour. Remove the soup from the heat. Discard the bay leaf. With a handheld blender, puree until smooth. Slowly add the cream. Stir to blend. Reseason the soup. In a small mixing bowl, combine the salmon, red onions and chives. Drizzle the relish with enough oil to moisten. Season the relish with black pepper. To serve, ladle the soup into individual bowls. Garnish the soup with the relish.
POTATO CHEESE SOUP
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- In large pot melt butter. Add leeks and cook over medium heat, stirring occasionally. Add potatoes and season with salt and pepper. Add water and bring to a simmer. Cook until vegetables are tender. Place 3/4 of soup into a blender and puree, return to pot and bring to simmer. Add mustard and cheese. Stir until smooth. Add cream and bring to simmer. Pour into bowl and serve.
SALMON & POTATO BAKE WITH A CHEESE & MUSTARD SAUCE!
this is a recipe that came to me one day when i was bored & wanted to cook something. delicious on any occasion...warm, filling & damn tasty!...see what you think!...
Provided by garymartin
Categories < 4 Hours
Time 2h30m
Yield 1 pie
Number Of Ingredients 11
Steps:
- to start with, take the potatoes - more or less if desired, adjust ingredients amounts to suit how many people are being catered for - peel & rinse them.
- slice the potatoes into relatively thin slices & then place into a saucepan with lightly salted boiling water.
- par boil for about 10 minutes approx' or until slightly soft.
- meanwhile, rinse the salmon & then chop into small chunks.
- once the potatoes have boiled sufficiently, drain them off & then place potatoe slices into an oven proof dish, overlapping each other.
- on top of that, add a generous amount of the salmon chunks & season to taste.
- once done, add milk to a saucepan & bring to the boil.
- grate your strong cheddar cheese.
- once boiled, add cornflour to a cup with a little amount of milk in the bottom & stir thoroughly to form a smooth paste.
- then, slowly add the milky paste a little at a time to the boiling milk - being sure to keep stirring the whole time to avoid lumps.
- repeat this action until the milk has thickened to become 'sauce' like.
- when it does, add the garlic, red chilli, mustard, strong cheddar cheese & fresh parsley & stir thoroughly until nice & smooth.
- bring back to the boil & then reduce heat & simmer for 5-10 minutes more until all the flavours have infused together, stirring all the time to ensure there are no lumps in the sauce.
- again, season to taste if need be, stir again then pour over the potatoes & salmon chunks in the oven proof dish.
- grate a generous amount of fresh parmesan cheese over the top & then place in a pre-heated (190C degrees approx') oven for 1 1/2 - 2 hours or until fully cooked.
- you can crisp the top up if you like using the grill.
- once cooked, remove from the oven, garnish with a little more parsley & serve! --
- adjust cooking times & temps in accordance with your oven.
- if you love or hate this recipe or if you can think of a better way to cook it, please let me know, thank you & enjoy! -- .
BROCCOLI CHEESE AND POTATO SOUP
This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Mmmmmm....
Provided by Delish
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion and celery in butter over medium heat until tender.
- Add flour, pepper, salt, and paprika and stir until smooth.
- Add broth, milk, and potatoes, stirring constantly until it boils and thickens.
- Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
- Stir in cheese and cooked broccoli and cook over low until cheese is melted and soup is heated through.
- Sprinkle individual servings with parsley if desired.
Nutrition Facts : Calories 264.4, Fat 13.2, SaturatedFat 8.1, Cholesterol 38.5, Sodium 534.7, Carbohydrate 22.9, Fiber 2.7, Sugar 1.9, Protein 14.2
EASY POTATO CHEESE SOUP
This is a creamy soup that is satisfying as a main dish, especially when accompanied by buttered sourdough toast.
Provided by Thyra
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Yield 11
Number Of Ingredients 8
Steps:
- In a large stock pot add water, potatoes, onion, celery and season with salt and pepper. Bring to a boil, cover and simmer until potatoes and vegetables are tender.
- Once tender, mash soup with a potato masher, and add butter and cream.
- Gradually bring mixture to a simmer. Add condensed cheese soup and blend. Serve while hot.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 45 g, Cholesterol 45.6 mg, Fat 16.9 g, Fiber 5.3 g, Protein 9.3 g, SaturatedFat 9.6 g, Sodium 506.5 mg, Sugar 3 g
POTATO CHEESE SOUP
My father was Swiss, so cheese has been a basic food in our family as long as I can remember. With its big cheese taste, you'll want to prepare this soup often. A steaming bowl plus a salad and a slice of bread makes a wonderful light meal. -Carol Smith, New Berlin, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, bring potatoes, onion, water and salt to a boil. Reduce heat; cover and simmer until potatoes are tender. Do not drain; mash slightly. Stir in milk. , Meanwhile, in a small bowl, blend the butter, flour, parsley and pepper; stir into the potato mixture. Cook and stir over medium heat until thickened and bubbly. Remove from the heat; add cheese and stir until almost melted.
Nutrition Facts : Calories 291 calories, Fat 15g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 565mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 2g fiber), Protein 12g protein.
POTATO CHEESE SOUP
A rich potato soup. It'll warm you up on a cold winter day!
Provided by Marilyn Johnson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not rinse: mash mixture slightly. Stir in milk.
- In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly.
- Remove from heat: add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes.
Nutrition Facts : Calories 311.3 calories, Carbohydrate 37.1 g, Cholesterol 40 mg, Fat 13.1 g, Fiber 4.1 g, Protein 12.1 g, SaturatedFat 8.2 g, Sodium 638.4 mg, Sugar 7.8 g
FENNEL-POTATO SOUP WITH SMOKED SALMON
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Blender Potato Soy Appetizer Christmas Quick & Easy Low Cal High Fiber New Year's Day Salmon Fennel Fall Winter Healthy Christmas Eve Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 first-course servings
Number Of Ingredients 7
Steps:
- Melt butter in heavy large pot over medium-high heat. Add fennel, leek, and fennel seeds and cook until vegetables begin to soften, stirring often, about 8 minutes. Add potatoes and 5 1/2 cups broth. Bring to boil; reduce heat to medium. Cover with lid slightly ajar and simmer until potatoes are tender, about 12 minutes. Working in batches, puree soup in blender. Return soup to pot and rewarm over medium heat, stirring often and thinning with more broth by 1/4 cupfuls for desired consistency. Season soup with salt and pepper.
- Divide soup among bowls. Garnish with smoked salmon and reserved chopped fennel fronds.
More about "potato cheese soup with salmon recipes"
POTATO AND SALMON SOUP (VIDEO RECIPE) - OLGA'S FLAVOR …
From olgasflavorfactory.com
5/5 (14)Category Soup
- In a dutch oven or a large pot, heat the butter or oil until hot, then add the onion, seasoning with salt and ground black pepper to taste, and cook on medium heat for 3-5 minutes, just until the onions have softened.
- Add the carrots and celery, season with salt and pepper and cook for another 3-5 minutes, until tender.
POTATO CHEESE SOUP WITH SALMON | BISHOP'S ORCHARDS
From bishopsorchards.com
CHEESE SOUP - WIKIPEDIA
From en.wikipedia.org
POTATO SOUP WITH CHEESE, BACON, AND SAUSAGE - MOUNTAIN KITCHEN
From mountainkitchen.com
POTATO AND SALMON SOUP (VIDEO RECIPE) | RECIPE IN 2022 | SALMON …
From pinterest.com
10 BEST BAKED POTATO WITH SALMON RECIPES | YUMMLY
From yummly.com
SALMON CREAM CHEESE POTATO - RECIPES | COOKS.COM
From cooks.com
POTATO CHEESE SOUP WITH SALMON | RECIPE | CHOWDER RECIPES, …
From pinterest.com
SALMON POTATO SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY SALMON SOUP - THE MEDITERRANEAN DISH
From themediterraneandish.com
POTATO SOUP WITH CHEESE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
POTATO AND ZUCCHINI SOUP WITH SALMON - BOSSKITCHEN.COM
From bosskitchen.com
EASY SALMON AND POTATO SOUP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CREAMY SALMON POTATO SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
10 BEST SALMON STEW WITH POTATOES RECIPES | YUMMLY
From yummly.com
POTATO AND SALMON SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
POTATO SOUP WITH SALMON - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
SALMON POTATO SOUP - RECIPES | COOKS.COM
From cooks.com
RECIPE: CHEESE SOUP WITH SALMON STEP BY STEP WITH PICTURES
From handy.recipes
SALMON CREAM CHEESE POTATOES RECIPES
From recipes.servegame.org
EASY SALMON AND POTATO SOUP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CROCK POT SALMON POTATO SOUP - THERESCIPES.INFO
From therecipes.info
POTATO AND SALMON SOUP | UKRAINIAN RECIPES
From ukrainian-recipes.com
POTATO WITH SALMON RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
POTATO SOUP WITH SALMON - BOSSKITCHEN.COM
From bosskitchen.com
POTATO AND SALMON SOUP - YOUTUBE
From youtube.com
SALMON, LEEK AND POTATO SOUP - PINCH OF NOM
From pinchofnom.com
ROASTED GARLIC POTATO SOUP WITH SMOKED SALMON - VEGETABLE …
From worldrecipes.org
CHEDDAR CHEESE POTATO SOUP RECIPE - AMANDA'S COOKIN'
From amandascookin.com
CHEESY SAUSAGE POTATO SOUP - BAKING MISCHIEF
From bakingmischief.com
SIMPLE AND CREAMY SALMON SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
POTATO CHEESE SOUP WITH SALMON RECIPE - FOOD NEWS
From foodnewsnews.com
POTATO AND CHEDDAR-CHEESE SOUP RECIPE - FOOD & WINE
From foodandwine.com
POTATO AND SALMON SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SUPER CHEESY (AND CHUNKY) POTATO SOUP - 12 TOMATOES
From 12tomatoes.com
POTATO CHEESE SOUP WITH SALMON RECIPE
From crecipe.com
POTATO SOUP WITH MEAT AND SALMON - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
FRESH SALMON CHOWDER RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love