Creamy Tortellini Recipe Vegetarian And Easy

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CREAMY TORTELLINI RECIPE - VEGETARIAN AND EASY



Creamy Tortellini Recipe - Vegetarian And Easy image

Easy and creamy pasta recipe that will melt your heart! Filled with spinach, garlic and cheese, this vegetarian tortellini recipe is warm, delicious and so incredibly creamy! Perfect for dinner.

Provided by Her Highness - Hungry Me

Categories     Dinner

Time 20m

Number Of Ingredients 13

15oz/ 400g cheese tortellini, refrigerated
1 Tbsp olive oil
1/3 cup milk
2/3 cup sour cream
1/2 cup mozzarella, grated
1 1/2 cup baby spinach, fresh
1 small tomato, chopped
1 garlic clove, minced
2 scallions, chopped
2 Tbsp parsley/basil, chopped
Parmesan cheese
black pepper, freshly ground
salt to taste

Steps:

  • Cook tortellini according to the package OR to use just one huge pan for everything: cover the surface of a large, deep pan with the 1 tbsp olive oil, add the tortellini and at medium-high, stir for 30seconds to a minute, mine turned golden-brown. Then, to calm that fire - add in the milk, stir and cook for a minute.
  • Add the sour cream, reduce the heat a little bit and stir for around 2-3 minutes, until the sauce thickens.
  • Stir in all the vegetables - garlic, scallions, tomato, spinach, parsley. Grind black pepper.
  • Lastly add in the grated mozzarella cheese, so the sauce thickens up some more and stir well. Have a taste and if needed - add salt and pepper. I add A LOT of pepper to this recipe.
  • Take off heat, serve immediately and top with Parmesan cheese - makes it even better.

Nutrition Facts : Calories 647 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 105 milligrams cholesterol, Fat 30 grams fat, Fiber 4 grams fiber, Protein 26 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 930 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

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