Creamy Tuna Egg Pasta Salad Recipes

TUNA PASTA SALAD

Steps:

• Combine dressing ingredients and set in the fridge to chill.
• Boil macaroni in salted water until just al dente, about 7 minutes (verify time on package).
• Drain and rinse with cold water until the water on the bottom of the colander comes through cold. Drain as much of the water as possible, (I lay my macaroni on a dry dish towel).
• Cut the hard-boiled eggs into pieces of desired size, reserve some to garnish on top if desired.
• Add the pasta, dressing, and all remaining ingredients to a large bowl. Use a silicone spatula to gently stir until evenly combined. Transfer to a clean serving dish.
• Garnish with green onions and paprika.
• Cover and refrigerate for a minimum of 4 hours or up to overnight. The pasta will absorb more of the dressing during this time. Serve!

CREAMY TUNA EGG PASTA SALAD

Steps:

• Fill a large pot half full with water, add pasta, and boil over high heat for 10-12 minutes or until pasta is tender. Once pasta is cooked, drain water and run cold water over pasta until it is no longer warm.
• Fill a medium pot half full with water, add eggs, and boil over high heat for 10 minutes. Remove from heat and cover for 10 minutes.
• Chop celery.
• Transfer cooked pasta to a large bowl. Add Miracle Whip and stir to fully cover noodles.
• Add tuna and stir well to combine.
• Add sweet peas, cheddar cheese, and chopped celery. Stir to combine.
• Run eggs under cold water. Tap lightly on the hard surface, roll around to crack the shells, and remove the shell. Rinse under cold water, then cut eggs into pieces.
• Add chopped eggs to salad. Toss lightly to combine. *Optional: Slice 1-2 eggs to add to the top of the salad to make it look prettier.
• Chill salad for 1 hour and serve.

CREAMY TUNA PASTA SALAD

Steps:

• Combine all dressing ingredients and set aside.
• Cook pasta al dente according to package directions. Rinse under cold water to stop cooking.
• Combine all ingredients in a large bowl and mix well.
• Refrigerate at least 1 hour before serving.

TUNA SALAD WITH HARD-BOILED EGGS

Steps:

• Combine tuna, salad dressing, chopped eggs, celery, relish, mustard, and Worcestershire sauce in a medium bowl. Mix until well combined.