Bacon And Green Bean Casserole Deluxe Recipes

BACON & CHEDDAR GREEN BEAN CASSEROLE

Bacon & Cheddar Green Bean Casserole image

Everything's better with bacon...and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one - any day of the week will work!

Provided by Del Monte

Categories Trusted Brands: Recipes and Tips Del Monte

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup
1 cup milk
½ cup shredded Cheddar cheese, divided
6 slices bacon, cooked and chopped
¼ teaspoon ground black pepper
4 (14.5 ounce) cans Del Monte® Green Beans, any style, drained
2 ⅔ cups French's® Crispy Fried Onions

Steps:

Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
Bake for 5 minutes or until the onions are golden brown.

Nutrition Facts : Calories 195.2 calories, Carbohydrate 14.4 g, Cholesterol 13.5 mg, Fat 12.4 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 5.1 g, Sodium 1027.9 mg, Sugar 3.6 g

DELUXE GREEN BEAN CASSEROLE

Deluxe Green Bean Casserole image

Not your typical green bean casserole - this one has some zip to it. This recipe is courtesy of my sister, Janet. Gets rave reviews from all!

Provided by GrammaJeanne

Categories Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 (15 ounce) cans cut green beans, drained
1 (10 ounce) can cream of mushroom soup
1 cup cheddar cheese, shredded
1 (2 ounce) jar pimientos, drained
2 teaspoons prepared mustard
1 (4 ounce) can sliced mushrooms, drained
1/2 cup sliced almonds

Steps:

Place drained green beans in small (1 1/2 quart) casserole dish.
Melt together mushrooms soup, cheese, pimentos and mustard.
Add drained mushrooms.
Pour over green beans.
Top with sliced almonds.
Bake 20 minutes at 350 degrees or until heated through.

Nutrition Facts : Calories 294.3, Fat 19.8, SaturatedFat 7.5, Cholesterol 29.7, Sodium 1221.6, Carbohydrate 18.8, Fiber 6, Sugar 4.7, Protein 14.2

BACON GREEN BEAN CASSEROLE

Bacon Green Bean Casserole image

This Bacon Green Bean Casserole is a delicious twist on the classic side dish. This version is made without mushrooms or a cream soup. Instead it's made with real ingredients making this a must have side dish every year!

Provided by Janelle

Time 45m

Number Of Ingredients 11

Ingredients

4 strips of bacon, diced
1 medium yellow onion, diced
2 Tablespoons butter
1 tablespoon garlic paste or 2 teaspoons minced garlic
3 Tablespoons flour
1 cup whole milk
2 Tablespoons sour cream
1/8 teaspoon ground black pepper
2 cans french style green beans, drained
1 cup sharp cheddar cheese
1 cup crispy french fried onions

Steps:

Preheat oven to 350*F
Spray a 9x9 casserole dish with cooking spray and set aside.
In a medium skillet, cook bacon over medium heat until done but not crispy.
Add onion and cook until onion is cooked through and translucent. If there isn't enough bacon fat to help onion cook, add 1 Tablespoon butter. This will depend on how fatty your bacon is.
Add garlic and cook for 1 more minute.
Remove ingredients from pan and set aside in a bowl.
Add 1 Tablespoon butter to hot pan. Once melted add flour and mix well.
Slowly whisk in 1/4 cup of milk to flour mixture. This should create a thick paste. Add rest of milk, 1/4 cup at a time (total of 1 cup) whisking continually until all milk is incorporated and mixture is smooth and creamy.
Add sour cream and continue to cook until mixture thickens.
Once mixture has thickened remove from heat and add black pepper, green beans and bacon mixture. Mix to combined.
Pour mixture into prepared baking dish.
Top with cheddar cheese then crispy onions.
Bake for 30 minutes or until cheese is melted and crispy onions are golden.
Serve Immediately.

Nutrition Facts : Calories 300 calories, Carbohydrate 16.4 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 20.7 grams fat, Fiber 1.6 grams fiber, Protein 10.7 grams protein, SaturatedFat 9 grams saturated fat, Sodium 643 grams sodium, Sugar 4.1 grams sugar

BACON AND BROWN SUGAR GREEN BEAN CASSEROLE

Bacon and Brown Sugar Green Bean Casserole image

Great side dish for family events if you're tired of the regular green bean casserole. This salty and sweet side dish will definitely be the talk of the table!

Provided by BrandonS

Categories Side Dish

Time 9h

Yield 12

Number Of Ingredients 9

Ingredients

1 cup soy sauce
1 cup butter, melted
1 cup brown sugar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 (16 ounce) package maple bacon
1 pound fresh green beans, or to taste
toothpicks

Steps:

Mix soy sauce, butter, brown sugar, salt, garlic powder, and black pepper together in a large bowl.
Wrap 1 piece of bacon around 3 or 4 green beans. Use a toothpick to secure in place, if necessary, and place in a baking dish. Continue with remaining bacon and green beans. Pour brown sugar sauce on top, cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Uncover baking dish; turn and dip the wrapped green beans so they are covered in the sauce.
Bake in the preheated oven until bacon is fully cooked, 45 minutes to 1 hour.

Nutrition Facts : Calories 297 calories, Carbohydrate 22.8 g, Cholesterol 54.3 mg, Fat 20.6 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 11.4 g, Sodium 1799.7 mg, Sugar 18.8 g

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