Creamy Tuna Onion Dip Recipes
CREAMY TUNA & ONION DIP
Make and share this Creamy Tuna & Onion Dip recipe from Food.com.
Provided by English_Rose
Categories Tuna
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the tuna, onion, chives, capers and lemon rind in a small bowl. Season with salt and pepper.
- Combine ricotta and sour cream in a separate bowl. Fold into tuna mixture until combined. Serve with rice crackers or vegetable sticks, if desired.
Nutrition Facts : Calories 41.7, Fat 2, SaturatedFat 1.1, Cholesterol 11.2, Sodium 151.3, Carbohydrate 1.8, Fiber 0.2, Sugar 0.3, Protein 4.2
CREAM CHEESE TUNA DIP
Make and share this Cream Cheese Tuna Dip recipe from Food.com.
Provided by Christine
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Stir milk, one tablespoon at a time, into cream cheese.
- Mix in mayonnaise, onions, horseradish, pepper sauce and Worcestershire sauce.
- Stir in tuna.
- Sprinkle with paprika. Cover and refrigerate at least one hour.
- Serve with favorite crackers or veggies.
Nutrition Facts : Calories 537, Fat 44.2, SaturatedFat 23.7, Cholesterol 161.5, Sodium 439.6, Carbohydrate 7.6, Fiber 0.5, Sugar 4.3, Protein 27.9
CREAMY AND CRUNCHY TUNA SALAD SUPREME
This tuna salad is made special with the addition of cream cheese and chopped raw carrots. Red peppers make it pretty and one or two other vegetables, fruits or nuts keep it changing and interesting. I developed this recipe after I tasted cream cheese in a salmon salad sandwich at a funeral lunch in Canada many years ago. Add baby spinach or lettuce leaves, and serve on your favorite bread or as a wrap in a tortilla.
Provided by Joan Newman
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red pepper; season with pepper.
Nutrition Facts : Calories 179.2 calories, Carbohydrate 2.2 g, Cholesterol 37.1 mg, Fat 11 g, Fiber 0.5 g, Protein 17.4 g, SaturatedFat 4.1 g, Sodium 119.3 mg, Sugar 0.9 g
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