Creamy Tuscan Salmon With Lobster Ravioli Recipes
CREAMY TUSCAN SALMON WITH LOBSTER RAVIOLI
Tender flaky pan seared salmon in a rich and easy creamy Tuscan sauce with Lobster Ravioli is a delicious restaurant quality recipe you're sure to love.
Provided by Norine Rogers
Categories Main Dishes
Time 30m
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over medium-high heat. Rinse and pat dry salmon. Season with salt, pepper, and garlic powder all over. Sear in hot pan, flesh-side down first, if using Salmon with flesh, in not bottom side down. Cook 5 minutes per side, or until flesh changes color half way up fillet. Once cooked, remove from the skillet and set aside.
- Melt butter in the same skillet. Saute garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off the bottom of the pan. (Now is the time to cook your ravioli if making with this dish)
- Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
- Add Parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.
- Add the salmon and cooked lobster ravioli into the pan, sprinkle with chopped parsley. Taste test sauce and adjust with salt and pepper, if needed.
Nutrition Facts : Calories 1171 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 349 milligrams cholesterol, Fat 82 grams fat, Fiber 1 grams fiber, Protein 72 grams protein, SaturatedFat 37 grams saturated fat, ServingSize 1, Sodium 868 milligrams sodium, Sugar 3 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 38 grams unsaturated fat
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