Creamy Vegan Garlic Sauce Recipes
CREAMY VEGAN GARLIC SAUCE
This creamy roasted garlic sauce is completely dairy-free! There are no cashews which means no cashew-soaking required! Just roast your garlic, blend the ingredients, and pour over pasta, pizza, or garlic bread!
Provided by Brittany Roche
Yield 5 servings of sauce
Number Of Ingredients 10
Steps:
- ROAST THE GARLIC: Heat your oven to 400F and add your garlic to a small oven-safe dish or baking sheet. Drizzle it with the oil lightly (or skip for oil-free). Sprinkle with a pinch of salt and cook for about 10-12 minutes, flipping once. You want it to be slightly browned but not burnt, so keep an eye on it. Usually, when you smell it, it's almost there!
- MAKE THE SAUCE: Next, throw all your ingredients in a blender and blend on high until everything is combined. If you're using the olive oil, blend it a little longer to emulsify everything. Taste and adjust seasonings as you see fit.
- TO USE: Pour this sauce over just-cooked pasta, use it on homemade pizzas, as a garlic bread spread, or to dip all the things!
- TO STORE: Store this sauce in an air-tight container in the fridge for 5-7 days. We do not recommend freezing the sauce.
VEGAN MUSHROOM CREAM SAUCE FOR PASTA
Steps:
- Gather the ingredients.
- Melt 1 tablespoon of the vegan margarine in a saucepan over medium heat. Add the mushrooms and garlic and sauté until soft, about 4 to 5 minutes. Remove the mushrooms and garlic from the pan and set aside.
- Again over medium heat, melt the second tablespoon of vegan margarine. Stir in the flour to form a paste and allow to cook for about 1 minute.
- Gradually stir in the soy milk and whisk the mixture together until it's smooth and a thick paste.
- Add the mushrooms, fresh parsley, lemon juice, salt, and pepper. Cook for 1 to 2 minutes, or until thick.
- Pour the fresh mushroom cream sauce over warm cooked pasta or noodles. Garnish with fresh chopped parsley (if desired). Serve immediately and enjoy.
Nutrition Facts : Calories 759 kcal, Carbohydrate 125 g, Cholesterol 0 mg, Fiber 9 g, Protein 27 g, SaturatedFat 3 g, Sodium 246 mg, Sugar 12 g, Fat 17 g, ServingSize 2 servings, UnsaturatedFat 0 g
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