Creamy Vegan Mushroom And Leek Tagliatelle Gf Recipes

CREAMY VEGAN LEEK AND MUSHROOM PASTA

Creamy Vegan Leek and Mushroom Pasta image

This creamy vegan leek and mushroom pasta is a quick and easy recipe you can prepare when you are time poor or just want a quick midweek dinner! No-fuss and super delicious.

Provided by Maša Ofei

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

400g / 14.10 ounces fettuccine pasta* (or pasta of choice)
3 tablespoons olive oil
1 small-medium leek, washed and diced
10 / 150g button mushrooms, sliced
Use this recipe

Steps:

Cook the pasta as per packet instructions. Once cooked, drain and set aside.
In a large skillet on medium-high heat, add the oil and leek, sauteeing until the leek begins to soften - around 5 minutes.
Add in the mushrooms and cook for a further 5 minutes, stirring occasionally.
Add the sauce to the leek and mushrooms and stir well.
Simmer on low heat for about 4-5 minutes until the sauce thickens.*
Add in the cooked pasta and stir well to combine the pasta and sauce. Adjust seasoning if necessary.
Serve straight away.

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