Buttermillk Pikelets Recipes

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PIKELETS (SCOTTISH PANCAKES)



Pikelets (Scottish Pancakes) image

My Aussie friend uses this recipe as her standard pancake recipe. Pikelets are the Scottish version of the southern British crumpet. They are also great for afternoon teas. Serve with fresh-squeezed lemon juice and sugar, or with butter and jam. I always thought that I had the best pancake recipe in the world until I tried these!

Provided by Deanna Latendresse

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 35m

Yield 5

Number Of Ingredients 6

1 cup self-rising flour
¼ cup sugar
¼ teaspoon baking soda
1 egg, lightly beaten
¾ cup milk
1 tablespoon butter

Steps:

  • Sift together the flour, sugar, and baking soda in a large bowl. Slowly add the egg and milk while stirring continually until smooth.
  • Place a skillet over medium heat. Lightly coat the surface of the skillet with butter. Pour 1/8 cup of batter into the skillet. Cook until bubbles begin to appear on the surface of the batter; flip and continue to cook until lightly browned on the bottom, 1 to 2 minutes each side. Reapply butter to the skillet between batches.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 30.3 g, Cholesterol 46.2 mg, Fat 4.3 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 2.3 g, Sodium 425.8 mg, Sugar 11.8 g

MOODY PIKELETS



Moody Pikelets image

My mum's failsafe recipe for pikelets - I can eat these all day. (*Note: If you dont have buttermilk you can make a substitute with 1tsp vinegar/lemon juice into 1/2 cup of plain milk)

Provided by mortarandpestle

Categories     Breakfast

Time 25m

Yield 10 pikelets

Number Of Ingredients 7

1 cup self raising flour
1/2 teaspoon salt
1/4 teaspoon bicarbonate of soda
2 tablespoons sugar
1 egg
1/2 cup buttermilk (or substitute *see note)
15 g butter, melted

Steps:

  • Sift flour,salt & bicarbonate into a bowl.
  • Make a well in the centre and add sugar, egg, milk and melted butter.
  • Stir mix until it is a smooth batter. Leave to sit for 10-15 minutes.
  • Grease frypan with extra butter & heat until hot.
  • Spoon mixture into the frypan to make 6cm round pikelets.
  • Cook until bubbles appear, then flip and cook on the other side until golden.
  • Repeat until all batter is used.
  • Serve warm with butter, jam, cream, honey or any favourites.

Nutrition Facts : Calories 78, Fat 1.9, SaturatedFat 1, Cholesterol 22.3, Sodium 178.6, Carbohydrate 12.7, Fiber 0.3, Sugar 3.1, Protein 2.3

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