Creamy Vegetable Dip Recipes

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FRESH VEGETABLE DIP



Fresh Vegetable Dip image

This cool and creamy dip is a real family favorite for snacking. Kids are all smiles while they munch their fresh veggies. -Denise Goedeken, Platte Center, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 2-1/4 cups.

Number Of Ingredients 8

1-1/2 cups sour cream
3/4 cup mayonnaise
1 tablespoon dried minced onion
1 teaspoon garlic salt
1 teaspoon dill weed
1 teaspoon dried parsley flakes
Dash Worcestershire sauce
Assorted fresh vegetables

Steps:

  • In a small bowl, mix first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 228 calories, Fat 24g fat (8g saturated fat), Cholesterol 12mg cholesterol, Sodium 370mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

MOM'S FAMOUS RAW VEGETABLE DIP



Mom's Famous Raw Vegetable Dip image

This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.

Provided by Araylia

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 6

1 cup sour cream
1 cup mayonnaise
2 teaspoons minced onion
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh dill
2 teaspoons seasoned salt

Steps:

  • Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g

CREAMY VEGGIE DIP



Creamy Veggie Dip image

Provided by Food Network Kitchen

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 12

2 cups baby arugula
1 stalk celery, cut into thirds
1 small carrot, cut into thirds
4 scallions, cut into thirds
1 small clove garlic
1 tablespoon roughly chopped fresh tarragon, dill, basil or parsley
1 cup sour cream
1/2 cup mayonnaise
4 ounces cream cheese
2 cups vegetable chips, finely crushed
Kosher salt and freshly ground pepper
Raw vegetables, for serving

Steps:

  • Combine the arugula, celery, carrot, scallions, garlic and tarragon in a food processor and pulse until very finely chopped.
  • Add the sour cream, mayonnaise and cream cheese and pulse to combine. Add the crushed chips and pulse a few more times until smooth. Season with salt and pepper. Transfer to a bowl and chill 30 minutes or up to 8 hours. Serve with vegetables.

RICH AND CREAMY SPINACH VEGETABLE DIP



Rich and Creamy Spinach Vegetable Dip image

This is delicious but very rich. Has a lot of ingredients based on what I had in the fridge... some of the amounts are approximate since I was just chopping and adding things, but should be close enough, especially since you may want to make your own variations based on what you have. Might also be a good cold dip or bagel spread, but just made it so I'm not sure how it will be tomorrow!

Provided by lshade

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 18

1 1/2-2 cups finely chopped spinach (I used fresh)
1/4 small zucchini or 1/4 medium zucchini, finely chopped
3 fresh garlic cloves, finely chopped
1 carrot, grated
1/2 small onion, finely chopped
3 -4 cauliflower florets, crumbled up
4 pieces eggplants, one inch cubes, finely chopped
2 -3 tablespoons capers
1 cup sour cream
1 cup cream cheese
1 1/2 cups grated parmigiano-reggiano cheese, of good quality (not from a bag or can)
1/2 teaspoon sea salt
1/8 teaspoon black pepper
1 teaspoon dill weed
1 dash chili powder
1/8-1/4 fluid ounce lemon juice
10 -15 cherry tomatoes (cut in half or sliced)
6 -8 pieces of crisply cooked bacon, crumbled

Steps:

  • Preheat oven to 375 degrees.
  • Combine everything but the bacon in a bowl until well mixed.
  • Note: For presentation, you can leave the cherry tomatoes aside when you are making the mixture and instead use them to line the edges of the serving dish.
  • Spread mixture in baking dish and bake in oven for 20-30 minutes, sprinkling bacon cumbles over top of mixture at half way through baking time.

Nutrition Facts : Calories 365.6, Fat 30.7, SaturatedFat 18.1, Cholesterol 82.6, Sodium 965.3, Carbohydrate 8.2, Fiber 1.6, Sugar 2, Protein 15.8

CREAMY VEGETABLE-GARLIC DIP



Creamy Vegetable-Garlic Dip image

Every buffet table needs something like this vegetable dip: delicious but comfy. Not too spicy, not too adventurous-just creamy, garlicky and delicious!

Provided by My Food and Family

Categories     Meal Recipes

Time 2h10m

Yield Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 11 crackers each.

Number Of Ingredients 8

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 cup chopped cucumbers
1 carrot, shredded
1 green onion, chopped
1 clove garlic, minced
1/2 tsp. dill weed
1/2 tsp. lemon juice
thin vegetable snack crackers

Steps:

  • Mix all ingredients except crackers until well blended.
  • Refrigerate 2 hours.
  • Serve with crackers.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 15 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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