FRESH VEGETABLE DIP
This cool and creamy dip is a real family favorite for snacking. Kids are all smiles while they munch their fresh veggies. -Denise Goedeken, Platte Center, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 2-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, mix first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.
Nutrition Facts : Calories 228 calories, Fat 24g fat (8g saturated fat), Cholesterol 12mg cholesterol, Sodium 370mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
MOM'S FAMOUS RAW VEGETABLE DIP
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.
Provided by Araylia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g
CREAMY VEGGIE DIP
Provided by Food Network Kitchen
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the arugula, celery, carrot, scallions, garlic and tarragon in a food processor and pulse until very finely chopped.
- Add the sour cream, mayonnaise and cream cheese and pulse to combine. Add the crushed chips and pulse a few more times until smooth. Season with salt and pepper. Transfer to a bowl and chill 30 minutes or up to 8 hours. Serve with vegetables.
RICH AND CREAMY SPINACH VEGETABLE DIP
This is delicious but very rich. Has a lot of ingredients based on what I had in the fridge... some of the amounts are approximate since I was just chopping and adding things, but should be close enough, especially since you may want to make your own variations based on what you have. Might also be a good cold dip or bagel spread, but just made it so I'm not sure how it will be tomorrow!
Provided by lshade
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees.
- Combine everything but the bacon in a bowl until well mixed.
- Note: For presentation, you can leave the cherry tomatoes aside when you are making the mixture and instead use them to line the edges of the serving dish.
- Spread mixture in baking dish and bake in oven for 20-30 minutes, sprinkling bacon cumbles over top of mixture at half way through baking time.
Nutrition Facts : Calories 365.6, Fat 30.7, SaturatedFat 18.1, Cholesterol 82.6, Sodium 965.3, Carbohydrate 8.2, Fiber 1.6, Sugar 2, Protein 15.8
CREAMY VEGETABLE-GARLIC DIP
Every buffet table needs something like this vegetable dip: delicious but comfy. Not too spicy, not too adventurous-just creamy, garlicky and delicious!
Provided by My Food and Family
Categories Meal Recipes
Time 2h10m
Yield Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 11 crackers each.
Number Of Ingredients 8
Steps:
- Mix all ingredients except crackers until well blended.
- Refrigerate 2 hours.
- Serve with crackers.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 15 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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