Creamy Watercress Dip Recipes

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WATERCRESS DIP



Watercress Dip image

This dip developed in our Test Kitchen is similar to mock guacamole. A bit of horseradish gives it some zip.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-3/4 cups.

Number Of Ingredients 9

1 tablespoon lemon juice
1 tablespoon prepared horseradish
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon white pepper
1 bunch watercress, trimmed (about 6 cups)
4 green onions, cut into fourths
1 package (8 ounces) cream cheese, cubed
Tortilla chips

Steps:

  • In a food processor or blender, combine the first seven ingredients. Cover and process until finely chopped. Add cream cheese; process until creamy and blended. Refrigerate until serving. Serve with chips.

Nutrition Facts : Calories 121 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CREAMY WATERCRESS DIP



Creamy Watercress Dip image

Make and share this Creamy Watercress Dip recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 5

6 cups watercress, washed and trimmed
6 green onions, cut into 2 inch lengths
4 ounces cream cheese, softened
2 tablespoons mayonnaise
salt and pepper

Steps:

  • .In a food processor, pulse watercress and green onion until coarsely chopped.
  • Add cream cheese and mayo and process until smooth. Season to taste with salt and pepper, pulse to blend.
  • Transfer to a serving bowl. Refrigerate for at least 1 hour.

Nutrition Facts : Calories 554.4, Fat 49.1, SaturatedFat 23.4, Cholesterol 132.6, Sodium 671.7, Carbohydrate 20.9, Fiber 3.4, Sugar 8, Protein 13.3

SPINACH-AND-WATERCRESS DIP



Spinach-and-Watercress Dip image

Spinach-watercress dip becomes a handheld salad when scooped up by lettuce leaves.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 8

1 pound spinach, tough stems discarded
1 tablespoon extra-virgin olive oil
1/2 cup finely chopped onion
1 1/2 cups Greek yogurt
1/2 teaspoon grated lemon zest, plus 2 tablespoons fresh lemon juice
1 bunch watercress, coarsely chopped, plus small sprigs for garnish
Coarse salt and freshly ground pepper
8 ounces assorted heads baby lettuce, leaves separated, for serving

Steps:

  • Wash spinach; drain, but do not dry. Transfer to a large stockpot. Cover, and cook over medium-high heat, stirring occasionally, until wilted, about 5 minutes. Transfer to a clean kitchen towel, and squeeze out excess liquid. Let cool slightly; coarsely chop. Set aside.
  • Heat oil in a medium saute pan over medium heat. Add onion, and cook, stirring occasionally, until soft and translucent, about 8 minutes. Transfer to a plate, and let cool slightly.
  • Whisk together yogurt and lemon zest and juice in a medium bowl. Stir in spinach, onion, and watercress; season with salt and pepper. Garnish with watercress sprigs, and serve with lettuce leaves for dipping.

WATERCRESS DIP



Watercress Dip image

Provided by Bob Morris

Categories     easy, quick, dips and spreads, side dish

Time 10m

Yield About 2 quarts

Number Of Ingredients 3

2 bunches watercress
3 pounds cream cheese
1 cup sour cream

Steps:

  • Thoroughly wash and dry the watercress. Chop it roughly, then finely chop it in a food processor. Place cream cheese in the bowl of a mixer and blend on medium speed until smooth. Add the sour cream and blend to combine. Add watercress and continue blending until smooth. Serve with raw vegetables, thin toasts or chips.

Nutrition Facts : @context http, Calories 284, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 28 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 16 grams, Sodium 286 milligrams, Sugar 3 grams

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Top Asked Questions

What is the best way to make watercress dip?
Watercress Dip Pulse 1 chopped bunch watercress (3 cups) in a food processor with 1 chopped scallion, the zest of 1/2 lemon, 1 tablespoon olive oil and 1/2 teaspoon kosher salt until finely chopped. Mix with 1 cup creme fraiche and the juice of 1/2 lemon; season with salt and pepper. 44.
What is the best way to make cream cheese dips?
Combine cream cheese, butter, and olive juice in a bowl Add chopped black and green olives Stir well, and refrigerate for at least 2 hours These tasty cream cheese dips are best served hot with tortilla chips or your favorite crackers. Fritos, pita or flatbread would be great too!
What does watercress and lemon cream sauce taste like?
Watercress has a distinct peppery flavor that can be overpowering for some, but it takes on a whole new dimension when mixed with lemon and fresh cream! This three-ingredient sauce recipe is ready in 10 minutes. Just chop the watercress, add the zest and juice of lemon, combine the fresh cream, and blend until you get the desired consistency.
How long does it take to make watercress sauce?
This three-ingredient sauce recipe is ready in 10 minutes. Just chop the watercress, add the zest and juice of lemon, combine the fresh cream, and blend until you get the desired consistency. You can pair this sauce with seafood, meat dishes, or other vegetables to level up your regular meals.

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