Tropical White Sangria Recipes

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WHITE SANGRIA



White Sangria image

WONDERFUL!!! A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.

Provided by WIFIE

Categories     Drinks Recipes     Sangria Recipes

Time 1h30m

Yield 32

Number Of Ingredients 7

½ cup peach schnapps
½ cup cognac
¼ cup white sugar
4 oranges, sliced into rounds
2 mangos, peeled and sliced
4 (750 milliliter) bottles dry white wine, chilled
1 liter ginger ale, chilled

Steps:

  • In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.
  • Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.7 mg, Sugar 6.6 g

TROPICAL WHITE SANGRIA



Tropical White Sangria image

I duplicated this recipe from a wonderful little tapas restaurant in Boston that serves the best white sangria I've ever had. I asked the bartender how it was made, and here's my modified version based on what she told me. I think it tastes exactly the same. It is important to buy an unsweetened can of pineapples, as that changes the flavor drastically. Read the ingredients and make sure there's nothing besides "pineapples, and pineapple juice." Note: Does not require 15 oz can of pineapples. They made me specify a size, just buy the smaller one. For an extra little touch, I froze raspberries inside mango-juice ice cubes. It tastes great as it melts. Garnish with orange or kiwi slices.

Provided by Rebecca Louise

Categories     Punch Beverage

Time 4h5m

Yield 1 pitcher, 4 serving(s)

Number Of Ingredients 12

1/2 cup peach schnapps
1 (15 ounce) can pineapple rings, in their own juice, not sweetened
1/2 cup juice, from pineapple can
1 (750 ml) bottle dry white wine, like sauvignon blanc
1/4 cup seltzer water
1 kiwi, peeled and sliced
4 strawberries, quartered
4 slices lemons
4 slices oranges
4 slices limes
1/2 cup raspberries (about a handful)
1 tablespoon granulated sugar

Steps:

  • Do not open bottles of wine or seltzer until ready to serve.
  • Place slices of lemon, orange and lime in a large sangria pitcher and dust with the granulated sugar.
  • Lightly mash with a wooden spoon until fruit begins to break down and sugar begins to dissolve.
  • Cover fruit with pineapple juice. Quarter 3 of the pineapple slices and add to pitcher.
  • Add remaining fruit and peach schnapps. Stir lightly, then refrigerate for 4 hours.
  • Right before serving, add seltzer and bottle of wine to pitcher. Be sure each glass gets some fruit! Garnish with orange or kiwi slices and serve with fruit-juice ice cubes.

Nutrition Facts : Calories 240.4, Fat 0.4, Sodium 14.3, Carbohydrate 27.8, Fiber 3.4, Sugar 18.4, Protein 1.2

TROPICAL SANGRIA



Tropical Sangria image

Provided by Bobby Flay

Categories     beverage

Time 3h15m

Yield 4 to 6 servings

Number Of Ingredients 10

1 bottle sauvignon blanc
1 cup light rum
1/2 cup passion fruit nectar
1/2 cup Lemongrass Simple Syrup, or to taste, recipe follows
1 fresh lemon, halved and thinly sliced
1 fresh orange, halved and thinly sliced
1 bunch fresh mint leaves
1 fresh passion fruit, seeds removed, optional
1 cup sugar
1 stalk lemongrass, cut into thirds

Steps:

  • Combine the sauvignon blanc, rum, nectar, Lemongrass Simple Syrup, lemons, oranges, mint and passion fruit if desired in a pitcher. Cover and refrigerate for at least 2 hours and up to 24 hours.
  • Combine 1 cup water and the sugar in a small saucepan. Hit the stalks with the back of a knife to lightly bruise and help release the flavor. Add the stalks to the pan and bring to a boil over high heat. Cook until the sugar is completely dissolved. Remove from the heat, cover and refrigerate for at least 1 hour and up to 48 hours to let the flavor develop. Strain before using.

TROPICAL SANGRIA



Tropical Sangria image

This tropical sangria is a fun summer drink for parties. Add a splash of seltzer, Sprite®, or ginger ale if you like to add bubbles.

Provided by john1228

Categories     Drinks Recipes     Sangria Recipes

Time 8h15m

Yield 6

Number Of Ingredients 8

½ pound pineapple, cut into chunks
¼ pound mango, cut into chunks
¼ pound papaya, cut into chunks
½ cup white rum
1 (750 milliliter) bottle sweet white wine (such as Moscato)
2 cups pineapple juice
1 cup passion fruit juice
1 cup guava juice

Steps:

  • Combine pineapple, mango, and papaya in a large pitcher. Pour rum over the fruit. Add wine, then pineapple juice, passion fruit juice, guava juice. Refrigerate sangria before serving, 8 hours to overnight.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 36.3 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.1 g, Sodium 13 mg, Sugar 29 g

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