Creamy Wheat Berries With Honey Recipes

MIXED BERRY PIE WITH HONEY WHOLE WHEAT CRUST

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Whisk together the all-purpose flour, wheat flour, sugar, salt, and baking powder in a mixing bowl. Whisk together the water, honey, and yogurt until smooth. Stir the yogurt mixture into the flour until a crumbly dough forms.
• Roll out 2/3 of the dough to fit a 8 inch pie plate. Bake the bottom crust in the preheated oven for 15 minutes. Meanwhile, roll out the top crust into a 10 inch circle. Cut into 1/2 inch strips with a sharp paring knife or pastry wheel. Set aside.
• Combine lemon juice, egg white, sugar, and butter in a saucepan and bring to a simmer. Stir in the blueberries and return to a low boil. Stir continuously until the berries burst.
• Place boysenberries and sliced strawberries into the baked pie shell, then pour the hot blueberry mixture on top and gently stir. Dot with butter, if desired. Add the pastry strips one at a time, weaving a lattice. Fold the ends of the lattice strips under the edge of the bottom crust and flute the crust. Brush lattice with egg wash, milk, or water, and sprinkle with sugar (optional).
• Return assembled pie to the oven and bake until the crust is golden brown, 15 to 20 minutes. Allow the pie to cool for 1 hour and 30 minutes before serving.

CREAMY WHEAT BERRIES WITH HONEY

Steps:

• In a heavy 3-­quart saucepan, combine the milk and honey and bring to a boil. Stir in the wheat berries, cinnamon, and salt. Return to a boil, then reduce the heat and cook at a gentle boil for 30 minutes, stirring occasionally. Skim off and discard the skin that forms on top.
• Stir in the dates and continue cooking at a gentle boil, stirring occasionally, until the mixture becomes quite thick, about 15 minutes longer. Add more honey, if you wish.
• Serve hot in small bowls. Garnish with whipped cream, if you wish.

BERRY GOOD CREAM OF WHEAT PANCAKES

Steps:

• In medium bowl add cream of wheat, baking powder, salt, cinnamon and brown sugar.
• In small bowl or measuring cup mix egg and almond milk together, blend well.
• Pour over dry mix, stir lightly. Set aside, heat cast iron griddle on medium to medium low heat. While that warms, start slicing your strawberries.
• Add 1 tablespoon of oil to skillet, finishing blending/stirring the pancake mix.
• Ladle 1/3 cup of mix onto skillet. Give it about 1 minute or until spatula slides easily under pancake. Flip and watch for it to rise a little before removing. When the center starts rising that means it's done.
• Layer two pancakes:.
• Spread about 1 teaspoon of butter on each cake, followed by a covering of strawberries and drizzle honey over strawberries to your liking.
• Repeat.
• Serve immediately with eggs or by themselves.

MIXED BERRY SALAD WITH SOUR CREAM-HONEY DRESSING

Steps:

• For the Sour Cream-Honey Dressing, mix all ingredients until smooth.
• Toss raspberries, blueberries and strawberries.
• Toss or serve with Sour Cream-Honey Dressing.