Creamylayeredprezeldessert Recipes
CHERRY PRETZEL DESSERT
I love this pretzel dessert. My aunt makes it every year at Thanksgiving and Christmas. It works great with strawberry and blueberry pie filling as well.
Provided by Bridgett Neto
Categories Desserts Pies Slab Pie Recipes
Time 55m
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix pretzels, melted butter, and sugar together in a bowl; press into the bottom of a 13x9-inch baking dish.
- Bake crust in preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
- Stir cream cheese and confectioners' sugar together in a bowl. Fold whipped topping with the cream cheese mixture until smooth; spread over the cooled pretzel crust. Spread cherry pie filling over the cream cheese layer.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 18.2 g, Cholesterol 16.3 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 6.1 g, Sodium 146.6 mg, Sugar 7.9 g
PRETZEL GELATIN DESSERT
This is one of my mother's absolute favorite desserts. The salty pretzel crust is the perfect complement to the sweet cream cheese filling. -Erin Frakes, Moline, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Mix crushed pretzels, melted butter and sugar; press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely. , For filling, beat cream cheese and sugar until smooth. Stir in whipped topping; spread over crust. Refrigerate, covered, until cold. , In a small bowl, dissolve gelatin in boiling water. Stir in cold water; refrigerate until partially set. Pour carefully over filling. Refrigerate, covered, until firm, 4-6 hours., Cut into squares. If desired, serve with strawberries and additional whipped topping.
Nutrition Facts : Calories 401 calories, Fat 22g fat (14g saturated fat), Cholesterol 50mg cholesterol, Sodium 401mg sodium, Carbohydrate 48g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
PRETZEL DESSERT
This is a festive, crunchy, and fruity dessert. The pretzels in this recipe provide a crust for the filling of gelatin and pineapple.
Provided by chris
Categories Desserts
Time 30m
Yield 11
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan.
- Bake for 8 to 10 minutes. Let cool.
- In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar. Pour over pretzel crust.
- In a large saucepan, combine boiling water and strawberry-flavored gelatin; bring to a boil. Stir in frozen strawberries. When it begins to thicken, pour over cream cheese filling. Serve.
Nutrition Facts : Calories 467.9 calories, Carbohydrate 52.7 g, Cholesterol 22.4 mg, Fat 28.7 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 11.8 g, Sodium 331.2 mg, Sugar 50.4 g
PRETZEL JELLO DESSERT
Make and share this Pretzel Jello Dessert recipe from Food.com.
Provided by la petite chef
Categories Gelatin
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare jello with frozen strawberries. Put in fridge until almost set.
- Combine pretzels, butter and 3 Tbsp sugar and layer at bottom of glass dish.
- Mix cream cheese, 1 cup sugar and cool whip.
- Layer pretzel base, cream cheese mixture then jello mixture. Let set overnight.
Nutrition Facts : Calories 707.5, Fat 29.2, SaturatedFat 18.4, Cholesterol 61.6, Sodium 1205.7, Carbohydrate 104.9, Fiber 3.2, Sugar 48.8, Protein 10.4
BLACK CHERRY LAYERED PRETZEL DESSERT
Steps:
- HEAT oven to 375 degrees F. Pour cola in microwave-safe measuring cup or bowl. Let stand, stirring occasionally, while preparing crust. Combine crushed pretzels, sugar and butter until moistened. Press evenly in 8x8-inch baking pan. Bake 10 to 12 minutes or until lightly toasted. Cool completely.
- MICROWAVE cola on HIGH 2 minutes or until boiling. Pour over gelatin in medium bowl. Stir gently 2 to 3 minutes until gelatin is dissolved and foam disappears. Stir in black cherry topping. Chill 10 to 15 minutes or until just slightly thickened.
- MEASURE 1 1/4 cups whipped topping in small bowl. Add 1/2 cup gelatin mixture, stirring until evenly blended. Spread over cooled pretzel crust. Chill 10 minutes. Spoon remaining gelatin mixture over whipped topping layer. Chill 1 hour or until firm. Top with remaining 1 cup whipped topping.
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- In a large bowl combine the crushed pretzels, granulated sugar, and melted butter together. Press the mixture evenly into the bottom of a 9×13 baking dish. Place in the refrigerator while you prepare the filling.
- In the bowl of your stand mix together the cream cheese and powdered sugar until creamy and combined. Fold in the whipped topping until evenly incorporated.
- Spread half of the cream cheese mixture onto the pretzel crust. Spread the cherry filling evenly on top of the cream cheese layer. Carefully spread the remaining cream cheese mixture on top of the cherries. The cherry mixture will swirl into the cream cheese mixture, this is fine!
- Sprinkle the broken pretzels on top. Cover the pan with plastic wrap and refrigerate for at least 4 hours.
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