Creamypomegranatechicken Recipes

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POMEGRANATE CHICKEN



Pomegranate Chicken image

Basting a chicken with a sweet pomegranate reduction makes a lovely dish for Seder.

Provided by SandyG

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h40m

Yield 4

Number Of Ingredients 12

2 cups pomegranate juice
¼ cup packed brown sugar
1 tablespoon cider vinegar
2 cloves garlic, peeled and smashed
1 tablespoon lime juice
1 lime
1 (4 pound) whole chicken
½ small onion
1 ¼ teaspoons salt, divided
1 bay leaf
½ teaspoon black pepper
½ teaspoon dried rosemary

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stir pomegranate juice, brown sugar, vinegar, and garlic together in a saucepan. Bring to a boil over medium-high heat. Cook, stirring occasionally, until mixture is reduced to 3/4 cup, about 10 minutes. Remove from heat and discard garlic, then stir in lime juice and let cool 5 minutes. Set aside 6 tablespoons pomegranate syrup.
  • Poke several holes in lime with a fork and insert into chicken cavity along with onion, 1/2 teaspoon salt, bay leaf, pepper, and rosemary. Tie legs together with kitchen string, sprinkle skin with remaining 3/4 teaspoon salt, then transfer chicken, breast side up, to a roasting pan.
  • Roast chicken, basting with pomegranate syrup every 20 minutes, until an instant-read thermometer inserted into thickest parts of all pieces registers 165 degrees F, about 1 hour total. Let chicken rest 10 minutes before carving. Serve drizzled with reserved pomegranate syrup.

Nutrition Facts : Calories 571.5 calories, Carbohydrate 37 g, Cholesterol 191.4 mg, Fat 17 g, Fiber 0.8 g, Protein 64.2 g, SaturatedFat 4.6 g, Sodium 928.3 mg, Sugar 30.9 g

CREAMY POMEGRANATE CHICKEN



Creamy Pomegranate Chicken image

absolutely delicious and so very quick to make! A dear friend gave me this recipe and my hubby and I both love it!! Gracias Elvira!!

Provided by Mrs. Sunshine

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs chicken
3/4 cup chicken broth
6 ounces cream cheese (softened)
1 cup pomegranate seeds
3 chiles poblano chiles (grilled, peeled and stripped)
4 slices of baked cooked ham

Steps:

  • Blend broth, cream cheese and 3/4 cup pomegranate seeds, pour through strainer and reserve strained liquid.
  • fry chicken for 10 min or until brown on both sides.
  • Add chiles and ham, fry for 2 minutes.
  • Add creamy mixture, cover and cook for 15 minute.
  • When serving add to your plate the rest of the pomegranate seeds on top of the chicken.
  • Enjoy the deliciousness! lol.

Nutrition Facts : Calories 622.7, Fat 44.4, SaturatedFat 15.3, Cholesterol 201.3, Sodium 345.7, Carbohydrate 8.8, Fiber 1.5, Sugar 6.1, Protein 45.4

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