Creme Brulee Cheesecake Bars Recipes
CRèME BRûLéE CHEESECAKE BARS
Prize-Winning Recipe 2010! Savor the same great taste of restaurant Crème Brûlée in an easy-to-make bar cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg until soft dough forms. Press dough in bottom and 1/2 inch up sides of pan.
- In small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 1/2 teaspoons vanilla; beat until smooth. Spread over crust in pan.
- Bake 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 200, Carbohydrate 22 g, Cholesterol 55 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 16 g, TransFat 1 g
CREME BRULEE CHEESECAKE BARS
Make and share this Creme Brulee Cheesecake Bars recipe from Food.com.
Provided by Pinay0618
Categories Bar Cookie
Time 50m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg until soft dough forms. Press dough in bottom and 1/2 inch up sides of pan.
- In small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 1/2 teapoons vanilla; beat until smooth. Spread over crust in pan.
- Bake 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 103.4, Fat 8.1, SaturatedFat 4.6, Cholesterol 46.5, Sodium 104.4, Carbohydrate 6.4, Sugar 6.3, Protein 1.4
CREME BRULEE CHEESECAKE BARS
Prize-Winning Recipe! Same great taste of restaurant Crème Brûlée in an easy-to-make bar cookie.
Provided by jellygirl
Categories Bar Cookie
Time 1h
Yield 12 , 1 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Lightly spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg until soft dough forms.
- Press dough in bottom and 1/2 inch up sides of pan.
- In small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 1/2 teaspoons vanilla; beat until smooth. Spread over crust in pan.
- Bake 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes.
- Refrigerate about 3 hours or until chilled.
- *For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.*.
- ENJOY.
Nutrition Facts : Calories 3784.8, Fat 291.3, SaturatedFat 167, Cholesterol 1633.7, Sodium 4037.8, Carbohydrate 258.1, Sugar 252.1, Protein 42.5
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