Creme De Menthe Hot Cocoa Recipes
CREME DE MENTHE HOT COCOA
I had been using a box mix for peppermint hot cocoa that I'd been given for Christmas, and I ran out. I had a craving for some peppermint cocoa so I whipped this together!
Provided by The Brownie Lady
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Melt the creme de menthe candies over low heat.
- Slowly stir in the warm milk.
- Continue heating and stirring until chocolate and milk are thoroughly blended, creamy, and steaming.
- If mixture is too thick for your liking, add a bit more milk.
- If you like a more minty flavor, add another candy piece or two!
Nutrition Facts : Calories 156.2, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 11.3, Protein 8
GRASSHOPPER HOT CHOCOLATE
Categories Milk/Cream Hot Drink Alcoholic Chocolate Christmas Spirit Créme de Cacao Christmas Eve Party Gourmet Drink
Yield Makes about 4 1/2 cups, serving 4 to 6.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine the cocoa powder, the sugar, the water, the vanilla, and a pinch of salt and heat the mixture over low heat, whisking, until the cocoa powder is dissolved and the mixture is a smooth paste. Gradually add the half-and-half and the milk, both scalded, and simmer the hot chocolate, whisking, for 2 minutes. Stir in the crème de menthe and the crème de cacao. (For a frothy result, in a blender blend the hot chocolate in batches.) Divide the chocolate among mugs and top it with the whipped cream and the chocolate.
CREME DE MENTHE SHERBET WITH STRAWBERRIES
I have used this recipe for years and it is always well received - especially on a hot summer's day.
Provided by waynejohn1234
Categories Frozen Desserts
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Allow sherbet to stand in refrigerator 30 minutes to soften slightly.
- Turn into a bowl; beat with an electric mixer just until smooth and not melted.
- Quickly stir in creme de menthe.
- Turn into a 5 cup ring mold.
- Freeze until firm - overnight if possible.
- To serve: invert ring over a chilled platter.
- Fill center with strawberries.
- Dust berries with sugar.
Nutrition Facts : Calories 224.4, Fat 2.5, SaturatedFat 1.3, Sodium 52.3, Carbohydrate 43.9, Fiber 5.1, Sugar 35, Protein 1.7
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