STUFFED BREAD APPETIZERS
You may want to double the recipe for this hearty cold appetizer because I've found that folks just can't seem to stop eating it! -Tracy Westrom, Lansdale, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Combine first six ingredients. Hollow out top and bottom of bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Spread thin layer of mayonnaise over bread; sprinkle with parsley. , Fill each half with cheese mixture. Wrap pickle spears in ham; place lengthwise over cheese mixture on bottom half of loaf. Replace top; press to seal. Wrap in foil; refrigerate overnight. Just before serving, cut into 1-in. slices.
Nutrition Facts :
SEAFOOD & CREAM CHEESE STUFFED SHELLS
"This excellent appetizer is a favorite with my guests! Cool, pretty and easy to do, it has a lovely seafood flavor. The green onions add a nice crunch." - Suzy Horvath, Gladstone, Oregon
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Cool to room temperature., In a large bowl, combine the cream cheese, mayonnaise, sugar, lemon juice, salt, pepper and cayenne. Gently stir in the crab, shrimp and onions. Stuff shells, about 2 tablespoons in each. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 116 calories, Fat 6g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 119mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
STUFFED PEPPERS WITH CREOLE SAUCE
The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!
Provided by DiamondLil
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h30m
Yield 4
Number Of Ingredients 19
Steps:
- Heat olive oil in a saucepan over medium heat. Stir in 1/2 cup onion and garlic, and cook until the onion softens and turns translucent, about 5 minutes. Stir in the chopped bell pepper, tomato sauce, crushed tomatoes, then season with salt, chili powder, sugar, black pepper, glove, and a bay leaf. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes, stirring occasionally.
- While the sauce is simmering, microwave the peppers until tender, about 45 seconds. Preheat a skillet over medium-high heat, and add ground beef. Cook and stir until browned and crumbly, then stir in 1/4 cup onion, and celery. Drain off grease. Cook another 5 minutes, then fold in the rice and Parmesan cheese. Season to taste with salt and pepper.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, stir about 1/2 cup of the Creole sauce into the beef mixture to moisten it. Stuff the peppers with the beef mixture, and place onto a 9x9 inch baking pan. Pour the remaining Creole sauce over the peppers.
- Bake peppers, uncovered, until hot and beginning to brown, about 25 minutes.
Nutrition Facts : Calories 442.2 calories, Carbohydrate 41.5 g, Cholesterol 74.5 mg, Fat 19.5 g, Fiber 7.1 g, Protein 27.7 g, SaturatedFat 7 g, Sodium 1199 mg, Sugar 9.3 g
3-INGREDIENT MINI STUFFED PEPPERS RECIPE
Easy 3-Ingredient Mini Stuffed Peppers Recipe that will delight your party guests! This simple appetizer recipe is loaded with flavor and so easy to make.
Provided by Sommer Collier
Categories Appetizer
Time 20m
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside.
- Cut all the peppers in half lengthwise and remove any seeds. Lay them cut-side-up on the baking sheet. Spoon the seasoned goat cheese into the center of each pepper half.
- Lightly drizzle the peppers with honey, and sprinkle with salt if desired. You can also garnish them with fresh herbs if you like, but it's not necessary. Bake for 10 minutes, then serve warm.
Nutrition Facts : ServingSize 2 Pepper Halves, Calories 97 kcal, Carbohydrate 4 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 106 mg, Fiber 1 g, Sugar 4 g
CREOLE STUFFED PEPPERS
I love stuffed peppers! I wanted to try something a little different and started creating this new recipe. What a hit this was. It is savory and not too spicy. Just right! My recipe calls for 8 peppers, but you can half the recipe if you like.
Provided by Jenny Powers
Categories Beef
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. First, brown the ground beef, onions, garlic and celery. Season with salt and pepper to your taste.
- 2. Next, add the package of Zatarain's Dirty rice, rotel tomatoes and 1 can of tomato sauce, simmer until the liquid is absorbed and rice is done. Keep the pot covered.
- 3. Stuff the peppers with the rice mixture and place them in a baking dish. Open the other can of tomato sauce and put 2 tablespoons of sauce on each pepper. Cover with foil and bake for one hour at 350 degrees.
- 4. Remove the peppers from the oven. Put cheese on top and [lace back in the oven uncovered until the cheese melts.
STUFFED BELL PEPPERS WITH CREOLE SAUCE
Make and share this Stuffed Bell Peppers With Creole Sauce recipe from Food.com.
Provided by Diamondlil
Categories Meat
Time 45m
Yield 4 peppers, 4 serving(s)
Number Of Ingredients 17
Steps:
- Creole Sauce (2 cups):.
- Sauté green pepper, onion and garlic in a little oil until soft.Add remaining ingredients and simmer until thickened.
- Peppers:.
- Par-cook or microwave seeded peppers until slightly tender.
- Brown beef and drain.
- Add onion and celery to beef and cook 5-10 minutes or until vegetables are tender.
- Add rice to beef mixture and season with salt and pepper to taste.
- Add cheese, Moisten beef mixture with a little of the creole sauce.
- Fill prepared green peppers and cover with remaining creole sauce.
- Bake at 375°F for 25 minutes.
CREOLE CRAB-STUFFED MUSHROOMS
Old Bay® and Creole seasoning elevate this crab and cream cheese filling to another level. Great party food!
Provided by amydawn319
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan with butter.
- Wash mushrooms and remove stems. Scrape out mushroom caps to make an ample "bowl" for the filling.
- Mix cream cheese, 1 cup Colby-Jack cheese, green onions, seafood seasoning, Creole seasoning, and garlic powder together until thoroughly combined. Crumble in crabmeat, making sure there are no large chunks so the consistency works well for stuffing. Mix in bread crumbs.
- Start forming a ball of stuffing and place it in a mushroom cap, making the mushroom cap form-fit the ball. The stuffing should be ample so the mushroom cap wraps around the bottom half of the ball. Repeat to stuff remaining mushrooms, then transfer into the prepared baking dish. Sprinkle remaining Colby-Jack on top, smoothing it down so it sticks to the stuffing.
- Bake in the preheated oven for 10 minutes. Turn on the broiler and broil until cheese is bubbly, about 3 minutes. Remove from the oven and let sit for 10 minutes before serving.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 4 g, Cholesterol 35.4 mg, Fat 10.5 g, Fiber 0.8 g, Protein 6.3 g, SaturatedFat 6.8 g, Sodium 267.4 mg, Sugar 0.4 g
More about "creole recipes appetizers recipe for stuffed recipe for stuffed"
CREOLE-STYLE STUFFED MUSHROOMS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 12Total Time 29 mins
APPETIZERS ARCHIVES - CREOLE CONTESSA
From creolecontessa.com
Estimated Reading Time 6 mins
10 BEST CREOLE APPETIZERS RECIPES | YUMMLY
From yummly.com
CAJUN APPETIZERS AND SNACKS - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
CHEESY CREOLE VEGETARIAN STUFFED MUSHROOMS - GRILLED ...
From grilledcheesesocial.com
5/5 (1)Estimated Reading Time 5 mins
- Begin by adding 2 tbsp of olive oil to a pan and sauté onions with 1/4 tsp Tony Chachere’s Creole Seasoning over medium heat for 15-20 minutes or until lightly caramelized. Add garlic and cook for 2-3 minutes then set mixture aside.
- Toss mushrooms with 2 tbsp olive oil and 1/2 tsp Tony Chachere’s Creole Seasoning and set aside.
- In a bowl, mix together panko, caramelized onions and garlic, roasted red peppers, cream cheese, parmigiana, parsley and 1/2 tsp Tony Chachere’s Creole Seasoning.
STUFFED BELL PEPPERS – AUNT BEE'S RECIPES
From auntbeesrecipes.com
Estimated Reading Time 2 mins
- Slice bell peppers in half from stem to end and put in a large pot of boiling, salted water for 5 minutes,
- In a skillet, brown the hamburger with the onion. Add minced garlic the last minute. Drain off excess grease.
- In a large bowl, add in the meat mixture, salt, black pepper, creole seasoning, oats, Worcestershire.
DRESSING-STUFFED MINI PEPPERS RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 82 per servingTotal Time 22 mins
- Arrange peppers on a baking sheet. Broil 4 minutes or until charred but firm, turning once. Cut stem ends off, and reserve. Remove ribs and seeds; discard.
- Stuff peppers evenly with Classic Corn Bread Dressing; place, upright, on baking sheet. Bake at 425° for 7 minutes.
CREOLE STUFFED EGGPLANT - VEG KITCHEN
From vegkitchen.com
5/5 (1)Total Time 1 hr 5 minsCategory Eggplant Main DishCalories 233 per serving
- Heat the oil in a large skillet. Add the onion, celery, and garlic, and sauté over medium-low heat until the onion is translucent. Add the bell pepper and continue to sauté until the onion is golden.
- Meanwhile, stem the eggplants and cut them in half lengthwise. With a sharp knife, score each half several times lengthwise and across. Then, carefully remove the pulp, leaving a sturdy 1/2-inch-thick shell all around.
- Chop the eggplant pulp and add it to the skillet mixture along with all the remaining ingredients except the bread crumbs. Add a bit of water, just enough to keep the mixture moist. Cook, covered, until the eggplant is tender, stirring occasionally. Stir in half of the bread crumbs.
VEGETABLE STUFFED PORK TENDERLOIN EN CROUTE WITH CREOLE ...
From cookingchanneltv.com
Cuisine AmericanCategory AppetizerServings 8-10Total Time 1 hr 50 mins
BUFFALO CHICKEN-STUFFED PEPPERS - CREOLE FOR THE SOUL, LLC
From creoleforthesoul.com
Cuisine CajunCategory Appetizers, Chicken DishesServings 6Total Time 45 mins
STUFFED PORTOBELLO MUSHROOMS WITH CREOLE CRAB AND SHRIMP ...
From recipeflow.com
STUFFED SHRIMP BREAD-CREOLE CONTESSA | RECIPES, FOOD ...
From pinterest.ca
CREOLE CRAB-STUFFED DEVILED EGGS - HOST THE TOAST | RECIPE ...
From pinterest.com
فليفلة محشوة بالقريدس | STUFFED PEPPERS, RECIPES, CREOLE ...
From in.pinterest.com
CREOLE STUFFED GREEN PEPPERS - RECIPES | COOKS.COM
From cooks.com
CREOLE RECIPES APPETIZERS RECIPE FOR STUFFED RECIPE FOR ...
From tfrecipes.com
STUFFED SHRIMP BREAD - CREOLE CONTESSA | RECIPE | FOOD ...
From pinterest.ca
18 WAYS TO MAKE STUFFED POTATOES FOR DINNER | MYRECIPES
From myrecipes.com
CREOLE RECIPES APPETIZERS RECIPE FOR STUFFED RECIPE FOR ...
From tfrecipes.com
MIRLITONS STUFFED WITH SHRIMP AND CREOLE TOMATOES RECIPES
From tfrecipes.com
10 BEST STUFFED APPETIZERS RECIPES | YUMMLY
From yummly.com
CREOLE STUFFED ARTICHOKES - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search