Easy Pan Fried Tasty Corn Recipes

QUICK AND EASY PAN FRIED CORN FRITTERS RECIPE

Steps:

• Using a large mixing bowl, mix together until combined the corn, cilantro, green onion, jalapeño and lime juice
• In a bowl you will add your corn, fresh cilantro, green onions, jalapeno, and lime juice. Once mixed, set aside.
• Then in a small bowl, whisk together the flour, baking powder, salt, black pepper and chili powder
• Mix the dry ingredients into the corn mixture.
• Gently fold in the eggs, milk and cheese until combined.
• Heat the oil in a medium pan until it is hot. This is going to give you that golden crust on the corn fritters.
• Using a medium size ice cream scooper, scoop some of the mixture onto the pan.
• Lightly press down with a flat spatula.
• All to cook for about 3-5 minutes before flipping it over and cooking the other side.
• Remove from pan and place onto a paper towel covered plate to remove excess grease.
• Once all the mixture has been cooked, sprinkle with some salt and pepper and squeeze lime juice over it.
• Enjoy your homemade corn fritters for dinner.

SKILLET FRIED CORN

Steps:

• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
• Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.

FRIED CORN

Steps:

• In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot.

PAN-FRIED SWEET CORN

Steps:

• Heat butter in a skillet over medium-high heat. Cut kernels off corn cobs into the skillet with a knife. Scrape the cobs with the back of the knife to release corn "milk" and any remaining kernels into the pan. Add salt and pepper to taste. Fry until corn is hot and tender, about 10 minutes.

SAUTEED FRESH CORN

Steps:

• Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You should have about 7 cups of kernels.
• Melt the butter in a large, heavy saute pan. Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste, for salt and pepper, and serve.

MEXICAN FRIED CORN

Steps:

• In a skillet, cook corn and onion in butter until tender. Add chilies, salt and pepper; cook and stir over medium heat for about 5-7 minutes. Serve immediately.