Creole Style Tomato Soup With Goats Cheese Dumplings Recipes

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CREOLE STYLE TOMATO SOUP WITH GOAT'S CHEESE DUMPLINGS



Creole Style Tomato Soup with Goat's Cheese Dumplings image

Looks like I have "adopted' this recipe! Sounds yummy, so it looks like I will be making it next week.....I will let everyone know how it turns out!

Provided by Selina Honeycutt @ceebean

Categories     Cream Soups

Number Of Ingredients 18

2 tablespoon(s) olive oil
1/4 cup(s) water
16 - wonton wrappers
2 tablespoon(s) basil, fresh chopped
2 tablespoon(s) olive oil
1 cup(s) goat cheese, room temperature
1/2 cup(s) heavy cream
1/4 teaspoon(s) cayenne pepper
pinch(es) pepper
pinch(es) salt
1/4 cup(s) parsley, finely chopped sprigs
1/2 gallon chicken broth
8 cup(s) tomatoes, fresh and chopped, peeled and seeded
2 tablespoon(s) garlic clove, minced
1 cup(s) carrots, chopped
1 cup(s) celery, chopped
2 cup(s) yellow onion, chopped
2 tablespoon(s) parsley, finely chopped sprigs

Steps:

  • Preheat the fryer.
  • In a large sauce pan, heat the olive oil.
  • When the oil is hot, saute the onions, celery and carrots; season the vegetables with salt, pepper, and cayenne.
  • Saute the vegetables for 4-5 minutes; add the garlic and tomatoes.
  • Cook for 3-4 minutes, stirring often.
  • Add the chicken broth and bring to a boil; reduce the heat to a simmer and cook for 1 hour and 15 minutes.
  • Using a hand-held blender, puree half of the soup.
  • Stir in the parsley; re-season with salt and pepper if needed.
  • Stir in the heavy cream.
  • For the dumplings: In a small mixing bowl, combine the goat cheese, extra-virgin olive oil and basil; mix until the mixture is fully incorporated.
  • Season with salt and pepper.
  • Spoon 1 tablespoon of the cheese mixture in the center of each wonton wrapper; brush the edges of the wrappers with a little water.
  • Bring two corners of the wrappers together and seal, forming a triangle.
  • Fry the wontons for 1-2 minutes or until the dumplings are golden and crispy; remove from the fryer and drain on a paper-lined plate.
  • Season the dumplings with seasoning salt(s).
  • Ladle the soup in a shallow bowl.
  • Garnish with the dumplings and parsley.

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