Bakedcheesestuffingcasserole Recipes
CHEESY CHICKEN & STUFFING CASSEROLE
The is so easy. Just throw it in a 1 3/4 casserole dish and bake for an hour. It's nice when you're in lazy mood, but still want a home-cooked meal. It's very tasty.
Provided by VickyJ
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minute or until no longer pink. Remove chicken, let cool a bit, then cut in chunks.
- PrepareE stuffing in skillet according to package directions except let stand 2 minute.
- Layer stuffing, chicken and veggies in 1 3/4 - 2 quart casserole dish. Mix soup and milk. Pour over layers. Sprinkle with cheese.
- Cover and heat through (about an hour).
BAKED CHEESE-STUFFING CASSEROLE
Why give 'em rolls when you could serve up this casserole? It's just cheese and herbed stuffing held together by an egg-and it's delicious!
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Bring water and margarine to boil in large saucepan. Stir in stuffing mix; cover. Remove from heat; let stand 5 min.
- Add egg and 1/2 cup cheese; mix well.
- Spoon into 9-inch pie plate sprayed with cooking spray; top with remaining cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 2.5 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 440 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 1 g, Protein 5 g
BAKED CHEESE STUFFING CASSEROLE
I'm always looking for fast recipes the feed a crowd and this is a great one. The original recipe came from the Kraft Canada website.
Provided by Skinny Mini
Categories Thanksgiving
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- In a pot, bring water to a boil.
- Add margarine.
- Stir in stuffing mix.
- Cover and remove from heat.
- Let stand for 5 minutes.
- Mix cheeses together.
- Mix eggs, broccoli and 1 cup of cheese mixture.
- Add to stuffing, mixing well.
- Spoon into 2 quart baking dish.
- Sprinkle with remaining cheese.
- Bake 20 minutes or until top is lightly browned and cheese is melted.
Nutrition Facts : Calories 265.9, Fat 9.6, SaturatedFat 3.9, Cholesterol 59.8, Sodium 742.5, Carbohydrate 34.3, Fiber 1.9, Sugar 4, Protein 10.3
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