MEXICAN LASAGNA
I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! He loves this easy Mexican lasagna. -Rose Ann Buhle, Minooka, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa., In a greased 13x9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. , Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through. , Top with sour cream, olives, onions, tomatoes if desired and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.
Nutrition Facts : Calories 521 calories, Fat 28g fat (16g saturated fat), Cholesterol 110mg cholesterol, Sodium 909mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
EMMA'S MEXICAN LASAGNE
A great alternative to fajita wraps.
Provided by october84
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Pre heat oven to 180 fan.
- Fry your mince and onions until just cooked through. Add peppers and fajita seasoning, fry for 2 min.
- Add kidney beans and tomatoes, stir through and simmer for 10min.
- While simmering grate your cheese and get a lasagne dish ready for assembling together.
- Put half the mince mixture into the bottom of the dish, add a layer of tortilla wraps (overlapping like you would with lasagne sheets) then grated cheese. Layer again in same way with remaining mince, tortillas and cheese.
- Cook in oven for 20min, finishing off for 5 min under the grill to get some colour into the cheese.
- Serve with salad, potato wedges, salsa, soured cream and guacamole.
MEXICAN LASAGNE
I feel I am careering about like some giddy traveller with air miles to spare here. The thing is I cook instead of travelling - a kitchen rather than armchair tourist - and since the former is less tiring than the latter, it stands to reason that I can cover more ground. Still, the notion of a Mexican lasagne might seem a fantastic voyage too far: so let me just say this is just a shorthand to imply Mexican-inspired ingredients piled up in lasagne-like fashion. In place of pasta layers, there are soft flour tortillas and in between them a riotous assembly of tomato, chilli, corn and cheese. I like to make a last-minute avocado salsa, which is no more really than a kind of unmushed guacamole, but it's an embellishment rather than a necessity. If you can totter towards the oven without spilling it, you're halfway there; but I do advise you to put it on a cookie sheet or sheet pan as you preheat to catch any drips that might fall later. And talking of later, one of the joys of this is that it reheats, by the slice, so wonderfully on the days that follow. So do think about cooking this even when you don't have so many to feed first time around.
Provided by Nigella Lawson : Food Network
Time 1h33m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F, slipping in a cookie sheet at the same time.
- For the sauce: Heat the oil in a saucepan on the stove and fry the onion, bell pepper and chiles. Add the salt and cook gently for 15 minutes, and once soft, add the chopped cilantro stalks.
- Add the canned tomatoes then rinse the cans out with water and add this too. Spoon in the ketchup and let things come to a simmer, leaving the sauce (or salsa in keeping with the Mexican mojo) to cook while you get on with preparing the filling- about 10 minutes.
- For the filling: Mix the drained beans and canned corn in a bowl. Add most of the grated cheese, reserving some to sprinkle on the top at the end, and mix together.
- Start to assemble the lasagne by spooning about a third of the salsa into the bottom of your ovenproof dish and smear it about, then layer on 2 tortillas so that they cover the sauce overlapping slightly, like a Venn diagram.
- Add a third of the beans and cheese mixture covering the tortillas, and then about a quarter of the remaining salsa and another 2 tortillas.
- Repeat with another third of beans and cheese, and more salsa before layering on another 2 tortillas.
- Finally, add the last layer of beans and cheese, nearly all of the remaining salsa and cover with the last 2 tortillas. Spread the very last bit of salsa over the tortillas and sprinkle with the remaining cheese.
- Bake for 30 minutes, and let it rest for a good 10 to 15 minutes before slicing like a pizza, and eat with the avocado salsa.
- Halve the avocados, remove the pits, and then, using the tip of a sharp knife, cut lines down the flesh of each half, about a 1/4-inch apart and then the same across. Turn the avocado halves inside out, or otherwise release the pale green cubes into a bowl, then tumble in the scallion, chopped jalepenos, salt to taste, lime juice and most of the cilantro and toss gently to mix. Taste to see if any more salt is needed before scattering with the remaining cilantro and taking to the table.
MEXICAN LASAGNA WITH NOODLES
A different twist on lasagna! Easy to make!
Provided by POPCKLGAL
Categories Main Dish Recipes Pasta Lasagna Recipes Meat Lasagna Recipes
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- In a large skillet, cook the ground beef over medium-high heat until evenly brown. Drain off excess fat. In a large bowl, combine the cooked beef, refried beans, oregano, cumin and garlic powder.
- Place four of the uncooked lasagna noodles in the bottom of a 9x13 inch baking dish. Spread half of the beef mixture over the noodles. Top with 4 more uncooked noodles and the remaining half of the beef mixture. Cover with remaining noodles. Combine the water and the salsa in a medium bowl, and pour over all.
- Cover tightly with foil. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until noodles are tender.
- In a medium bowl, combine the sour cream, green onions and olives. Spoon over casserole, and top with shredded cheese. Return to the oven, and bake for an additional 5 to 10 minutes, or until cheese is melted.
Nutrition Facts : Calories 558.9 calories, Carbohydrate 72.3 g, Cholesterol 59.5 mg, Fat 19.1 g, Fiber 5.3 g, Protein 25.6 g, SaturatedFat 9.8 g, Sodium 605.9 mg, Sugar 3 g
EASY MEXICAN LASAGNA
This lasagna is quick and easy to prepare, and leaves me plenty of time to feed our horses, goats and other animals while it's in the oven.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Combine beef, beans, oregano, cumin and garlic powder. Place four of the uncooked lasagna noodles in a 13x9-in. baking dish. Spread half the beef mixture over the noodles. Top with four more noodles and the remaining beef mixture. Cover and remaining noodles. Combine water and picante sauce. Pour over all. , Cover tightly with foil; bake at 350° for 1-1/2 hours or until noodles are tender. Combine sour cream, onions and olives. Spoon over casserole; top with cheese. Bake, uncovered, until cheese is melted, about 5 minutes.
Nutrition Facts :
MEXICAN LASAGNE
Make and share this Mexican Lasagne recipe from Food.com.
Provided by Mary Jenny
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, brown beef and onion over med-hi heat; drain. Stir in tomato sauce, beans, corn and green chilies. Stir in all spices except red pepper. Bring to boil. Reduce heat to low; simmer 5 minutes. Add red pepper to taste, if desired.
- Spread 2/3 cup (150 mL) beef mixture on bottom of lightly greased 13x9 in/ 34x22 cm baking dish. Top with 4 tortillas, overlapping as needed. Layer with ½ of remaining beef mixture and ½ of cheese. Repeat with remaining tortillas, beef mixture and cheese.
- Bake in preheated 350ºF (180°C) oven 15 minutes or until heated through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 318.8, Fat 8.8, SaturatedFat 3, Cholesterol 36.9, Sodium 697.4, Carbohydrate 41, Fiber 7.7, Sugar 5.3, Protein 20.7
More about "emmas mexican lasagne recipes"
MEXICAN LASAGNA RECIPES | ALLRECIPES
From allrecipes.com
13 SW SPICEY MEXICAN LASAGNE IDEAS | SLIMMING EATS, SLIMMING …
From pinterest.co.uk
13 pins
MEXICAN LASAGNE --- PERFECT DINNER OR APPETIZER
From pennypinchinmom.com
MEXICAN LASAGNE RECIPE - TESCO REAL FOOD
From realfood.tesco.com
EASY MEXICAN LASAGNA RECIPE | MYRECIPES
From myrecipes.com
MEXICAN LASAGNA (TORTILLAS AND COTTAGE CHEESE) - FEAST ... - FEAST …
From feastandfarm.com
MEXICAN LASAGNA - COOKING CLASSY
From cookingclassy.com
30 MINUTE MEXICAN LASAGNA RECIPE | BABAGANOSH
From babaganosh.org
MEXICAN LASAGNE RECIPE | RECIPE | LASAGNE RECIPES, RECIPES, …
EMMA'S MEXICAN LASAGNE
From crecipe.com
MEXICAN LASAGNA RECIPE WITH NOODLES AND BEEF - TASTES OF LIZZY T
From tastesoflizzyt.com
MEXICAN LASAGNA | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
MEXICAN LASAGNE - PERFECT ITALIANO AUSTRALIA
From perfectitaliano.com.au
MEXICAN LASAGNA - MAMA LOVES FOOD
From mamalovesfood.com
MEXICAN LASAGNE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MEXICAN LASAGNA RECIPE | SOUTHERN LIVING
From southernliving.com
MEXICAN LASAGNA - FARMGIRL GOURMET
From farmgirlgourmet.com
EMMA'S MEXICAN LASAGNE RECIPE
From crecipe.com
MEXICAN LASAGNE RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
MEXICAN LASAGNA {UNIQUE AND DELICIOUS} | MEL'S KITCHEN CAFE
From melskitchencafe.com
EASY MEXICAN LASAGNA RECIPE | MYRECIPES
From myrecipes.com
10 BEST MEXICAN LASAGNA WITH TORTILLAS RECIPES | YUMMLY
From yummly.com
EMMA'S QUILTI CUPBOARD HAS COMPILED HUNDREDS OF ... - EMMA'S …
From emmasquiltcupboard.com
MEXICAN LASAGNA - DINNER AT THE ZOO
From dinneratthezoo.com
MEXICAN LASAGNE RECIPE | PAMELA SALZMAN & RECIPES
From pamelasalzman.com
EASY MEXICAN LASAGNA RECIPE - MOMMY MUSINGS
From mommymusings.com
MEXICAN LASAGNA RECIPE - BELLY FULL
From bellyfull.net
BEST LASAGNA - CAFE DELITES
From cafedelites.com
MEXICAN LASAGNA - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
BEST MEXICAN LASAGNA RECIPE - PASTA RECIPES - DELISH.COM
From delish.com
RECIPES - EMMYLOU LOVES
From emmylouloves.com
EASY MEXICAN LASAGNA RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
BUDGET-FRIENDLY MEXICAN LASAGNA RECIPE (SIMPLE INGREDIENTS)
From sixsistersstuff.com
MEXICAN LASAGNE RECIPE | RECIPE | LASAGNE RECIPES, THERMOMIX …
From pinterest.nz
MEXICAN LASAGNA - CARLSBAD CRAVINGS
From carlsbadcravings.com
THE BEST MEXICAN LASAGNA (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
MEATY LASAGNE – EMMA'S COTTAGE KITCHEN
From emmascottagekitchen.com
MEXICAN LASAGNE - RECIPE | COOKS.COM
From cooks.com
THE SIMPLE MEXICAN LASAGNE RECIPE FOODIES CAN'T GET ENOUGH OF
From dailymail.co.uk
38 BEST MEXICAN LASAGNA IDEAS | MEXICAN LASAGNA, COOKING RECIPES ...
From pinterest.ca
MEXICAN LASAGNA - EVERYDAY ANNIE
From everydayannie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love