Nobakelemonangelpie Recipes

NO-BAKE LEMON PIE

No-Bake Lemon Pie image

Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.

Provided by Sheila Motley Stokley

Categories Desserts Pies No-Bake Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 teaspoon vanilla extract
1 (8 inch) prepared graham cracker crust

Steps:

Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 42.7 g, Cholesterol 47.5 mg, Fat 19.3 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 9.9 g, Sodium 266.9 mg, Sugar 35.3 g

LEMON PIE II

Lemon Pie II image

This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way, a little Cool Whip or whipped cream on top is good.

Provided by Jan Guinn

Categories Desserts Pies No-Bake Pie Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, room temperature
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 (9 inch) prepared graham cracker crust
½ cup whipped cream for serving

Steps:

Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill until set, at least 2 hours, and top as desired.

Nutrition Facts : Calories 456.5 calories, Carbohydrate 48.2 g, Cholesterol 67.8 mg, Fat 27 g, Fiber 0.5 g, Protein 7.6 g, SaturatedFat 13.8 g, Sodium 321.5 mg, Sugar 38.4 g

EASY NO BAKE LEMON PIE

Easy No Bake Lemon Pie image

Make and share this Easy No Bake Lemon Pie recipe from Food.com.

Provided by grannyshee

Categories Pie

Time 10m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

3 lemons, juice and zest of
Cool Whip Topping (medium container)
1 (8 ounce) can sweetened condensed milk
graham cracker crust

Steps:

place juice and zest of 3 lemons in bowl, add.
sweetened condensed milk and stir til blended.
fold in cool whip.
pour into crust and chill.

NO BAKE LEMON MERINGUE PIE

No Bake Lemon Meringue Pie image

Provided by My Food and Family

Categories Recipes

Time 3h5m

Number Of Ingredients 4

Ingredients

2 package s (4-serving size each) Jell-O Lemon Flavor Sugar Free instant Pudding (plus, the milk to make it with)
1 HONEY MAID Graham Pie Crust (6 oz.)
1 tub Cool Whip Topping, thawed
Lemon slices (optional for garnishing the top of pie)

Steps:

1. In a bowl with a hand mixer or beat by hand make Jell-O Lemon Flavor Sugar Free Instant Pudding to the pie directions on the box for 2 packages. Let sit for 5 minutes.
2. Pour filling into the HONEY MAID Graham Pie Crust. Top and smooth with the whole tub of Cool Whip topping. Place lemon slices on top of pie (optional).
3. Refrigerate 3 to 4 hours or until firm. Slice and serve up!!!!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

COOL 'N EASY NO-BAKE LIME PIE

COOL 'N EASY No-Bake Lime Pie image

Cool and easy does it in this creamy, no-bake pie made with COOL WHIP, lime-flavored JELL-O and a pre-made graham cracker pie crust.

Provided by My Food and Family

Categories Recipes

Time 4h30m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 tsp. lime zest, finely chopped
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Stir in zest.
Spoon into crust.
Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 20 g, Protein 2 g

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