Creole Tartar Sauce Recipes

CREOLE TARTAR SAUCE

CREOLE TARTAR SAUCE image

Number Of Ingredients 9

Ingredients

1 egg
1 T minced garlic
2 T fresh lemon juice
1 T chopped parsley
2 T chopped green onions
1 C olive oil
1/4 tsp cayenne
1 T Creole or whole grain mustard
1 t salt

Steps:

Puree in food processor: egg, garlic, onion, lemon juice, parsley for 15 seconds; pour oil in at a steady stream. Add cayenne, mustard, and salt and pulse once or twice to blend. Cover and let sit 1 hr. in fridge before using.

HOMEMADE TARTAR SAUCE

Homemade Tartar Sauce image

My husband 'hates' fish but will eat it only if he has 'his' homemade tartar sauce. I think the capers make all the difference.

Provided by Klantz

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 2h15m

Yield 12

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
2 tablespoons finely chopped onion
2 tablespoons finely chopped dill pickles
2 tablespoons finely chopped sweet pickles
1 tablespoon chopped fresh parsley
1 tablespoon fresh lemon juice
1 teaspoon chopped capers
1 teaspoon prepared yellow mustard
1 dash hot pepper sauce (such as Tabasco®)
1 dash Worcestershire sauce

Steps:

Mix mayonnaise, onion, dill pickles, sweet pickles, parsley, lemon juice, capers, mustard, hot pepper sauce, and Worcestershire sauce in a bowl. Chill in the refrigerator for flavors to meld, at least 2 hours.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 1.2 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 144 mg, Sugar 0.6 g

CAJUN - CREOLE TARTAR SAUCE

Cajun - Creole Tartar Sauce image

My family loves a bit of sauce on the side of fish dishes. The cajun spice along with dijon mustard is especially tasty. When I cook for the family, I cut the sauce recipes in half. I don't want leftovers. We like ours fresh.

Provided by Northof49

Categories Weeknight

Time 10m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1 tablespoon Dijon mustard
1 garlic clove, minced
2 tablespoons parsley, finely chopped
3 tablespoons green onions, finely chopped
1/2 tablespoon cajun spices
salt and pepper

Steps:

In a small bowl, combine all ingredients. Store in refrigerator. Best made a day ahead.

Nutrition Facts : Calories 156.6, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 308.1, Carbohydrate 10, Fiber 0.2, Sugar 2.6, Protein 0.6

CAJUN-FLAVORED TARTAR SAUCE

Cajun-Flavored Tartar Sauce image

Spicy Cajun tartar sauce. The Cajun mix is fantastic on seafood!

Provided by TL in SA

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 30m

Yield 12

Number Of Ingredients 12

Ingredients

2 ½ teaspoons onion powder
2 teaspoons sea salt
2 teaspoons garlic powder
1 ¼ teaspoons dried oregano
1 ¼ teaspoons dried thyme
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon red pepper flakes
1 cup olive oil mayonnaise
⅓ cup sweet pickle relish
1 lemon, juiced

Steps:

Combine onion powder, salt, garlic powder, oregano, thyme, pepper, paprika, cayenne, and red pepper flakes in a small bowl to make Cajun seasoning.
Measure 2 tablespoons of the seasoning into another bowl. Mix in mayonnaise, relish, and lemon juice. Taste and adjust seasoning. Chill tartar sauce for at least 20 minutes before serving.

Nutrition Facts : Calories 95.1 calories, Carbohydrate 3.7 g, Cholesterol 6.7 mg, Fat 8.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 509.3 mg, Sugar 2.3 g

LOUISIANA CRAB CAKES WITH CREOLE TARTAR SAUCE

Louisiana Crab Cakes With Creole Tartar Sauce image

This Maryland classic goes creole with a double dose of spicy, vinegary hot pepper sauce in the tartar sauce and the crab cakes. Recipe is from Cooking Light magazine.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

1/2 cup low-fat mayonnaise
3 tablespoons sweet pickle relish
2 tablespoons capers, drained and rinsed
1 teaspoon creole mustard
1/4 teaspoon salt-free cajun-creole seasoning
1/4 teaspoon hot pepper sauce (such as Tabasco)
4 slices white bread
1/4 cup onion, finely chopped
1/4 cup red bell pepper, finely chopped
1 tablespoon fresh parsley, chopped
1 tablespoon fresh lemon juice
1 tablespoon hot pepper sauce (such as Tabasco)
1/4 teaspoon fresh ground black pepper
1 lb lump crabmeat (shell pieces removed)
1 large egg, lightly beaten
1 large egg white, lightly beaten
4 teaspoons vegetable oil, divided
fresh parsley sprig (optional)
lemon wedge (optional)

Steps:

To prepare tartar sauce, combine first 6 ingredients, stirring with a whisk. Let stand 10 minutes.
To prepare crab cakes, place bread in a food processor; pulse 10 times or until coarse crumbs measure 2 cups. Combine 1 cup breadcrumbs, onion, and next 8 ingredients (through egg white); mix well. Divide crab mixture into 8 equal portions. Form each portion into a 1/2-inch thick patty. Place 1 cup bread crumbs in a shallow dish. Dredge patties, one at a time in bread crumbs.
Heat 2 teaspoons oil in a large nonstick skillet over medium -high heat. Add 4 patties; cook 3 minutes on each side or until golden brown. Repeat procedure with remaining oil and patties. Serve with tartar sauce. Garnish with parsley sprigs and lemon wedges, if desired.

Nutrition Facts : Calories 278.3, Fat 8.1, SaturatedFat 1.4, Cholesterol 132.6, Sodium 922.5, Carbohydrate 20.1, Fiber 1.4, Sugar 5.5, Protein 30.1

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