CRESCENT CITY JAMBALAYA RECIPE - (4.2/5)
Provided by Dr_Mom
Number Of Ingredients 9
Steps:
- Heat oil in large deep skillet or 5-quart Dutch oven on medium heat. Add onion and bell peppers; cook and stir 7 minutes or until vegetables begin to soften. Stir in tomatoes, water and Jambalaya Mix. Bring to boil. Reduce heat to medium-low; cover and simmer 15 minutes. Stir in shrimp and sausage. Cover and cook 10 minutes longer or just until shrimp turn pink and rice and vegetables are tender, stirring occasionally. Remove from heat. Let stand 5 minute
CRESCENT CITY JAMBALAYA
Need a festive party dish? Try this classic New Orleans jambalaya recipe, which gets its flavor from shrimp, andouille sausage, onions, tomatoes, green and yellow bell peppers and Zatarain's Jambalaya Mix. Perfect for Mardi Gras, New Years or any get-together.
Provided by Zatarains
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large deep skillet or 5-quart Dutch oven on medium heat. Add onion and bell peppers; cook and stir 7 minutes or until vegetables begin to soften.
- Stir in tomatoes, water and Jambalaya Mix. Bring to boil. Reduce heat to medium-low; cover and simmer 15 minutes.
- Stir in shrimp and sausage. Cover and cook 10 minutes longer or just until shrimp turn pink and rice and vegetables are tender, stirring occasionally. Remove from heat. Let stand 5 minutes.
Nutrition Facts : Calories 226.1, Fat 14.2, SaturatedFat 4.5, Cholesterol 96, Sodium 843.9, Carbohydrate 7.6, Fiber 1.3, Sugar 2.7, Protein 16.9
CRESCENT CITY JAMBALAYA
Need a gluten-free party dish? Try this classic New Orleans jambalaya recipe, which gets its flavor from shrimp, Andouille sausage, onions, tomatoes, green and yellow bell peppers and Zatarain's Jambalaya Mix - perfect for Mardi Gras, New Years or any get-together.
Provided by Zatarains
Categories Rice
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large deep skillet or 5-quart Dutch oven on medium heat. Add onion and bell peppers; cook and stir 7 minutes or until vegetables begin to soften.
- Stir in tomatoes, water and Jambalaya Mix. Bring to boil. Reduce heat to medium-low; cover and simmer 15 minutes.
- Stir in shrimp and sausage. Cover and cook 10 minutes longer or just until shrimp turn pink and rice and vegetables are tender, stirring occasionally. Remove from heat. Let stand 5 minutes.
Nutrition Facts : Calories 217.2, Fat 15.2, SaturatedFat 4.5, Cholesterol 99.2, Sodium 699.8, Carbohydrate 5.9, Fiber 1.3, Sugar 2.7, Protein 14.1
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2021-02-02 Crescent City Jambalaya. This spicy, flavorful dish is perfect for a Mardi Gras party, and it really is “big easy.” The recipe can be doubled easily to serve 12 by using two packages of Jambalaya Mix, doubling all the other ingredients and cooking in a Dutch oven or saucepot. Prep Time: 15 minutes Cook Time: 35 minutes Yields 6 (1 -1/3-cup ...
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2022-06-10 Jun 10, 2022. By Jaime Yarbrough – June 10, 2022. If you like authentic jambalaya and Cajun-Creole food look no further than Schmidt’s House of Jambalaya 110 Anchor Way, in Crescent City Harbor. I have known Mike and Jennifer Schmidt for many years and have been going to their lifelong dream of a restaurant almost since it opened.
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RECIPE: CRESCENT CITY JAMBALAYA
Aug 4, 2020 - Estimated Cost: $12.00Prep Time: 15 minutesCook Time: 35 minutesServes: 8I've always been a fan of Zatarain's New Orleans influenced food products. This recipe is basically a very minor modification of one of the jambalaya recipes available on the Zaterain's web site. They say its perfect for your Mardi Gras part…
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8 Servings. 15 minutes prep time. 35 minutes cook time. 1 Tbsp. olive oil 1 Medium onion, chopped 1 Medium green bell pepper, chopped 1 Medium yellow bell pepper, chopped 1 Can (14.5 oz) fire roasted diced tomatoes, undrained 1 Cup water 1 Package (8 oz.) Zatarain’s jambalaya mix 1 Lb. large shrimp, thawed, peeled and deveined 1 Package (12 oz.) andouille …
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