Crescent Cristo Sandwich Loaf Recipes
CRESCENT CRISTO SANDWICH LOAF
Ham, Turkey, and Muenster cheese layered with flaky crescent dough in a yummy honey glazed sandwich loaf
Provided by Sweet Bama
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375, Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets. Rectangles should not touch. Firmly press perforations to seal. In small bowl, combine margarine, and 2 tablespoons honey, mix well. Brush over dough.
- Bake at 375 for 8 to 12 min or until golden brown.
- Grease 15"x10"x1" baking pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey. Top with cheese and ham. Place third crust over ham, spread evenly with preserves. Top with fourth crust, brush top with 2 tablespoons honey. Sprinkle honey with sesame seed.
- Bake at 375 for 10-15 min until crust is deep golden brown. Let stand 5 minute Cut into 8 slices.
- Can dust with powered sugar.
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- Preheat the oven to 375ºF. Separate the crescent dough into 4 long rectangles Line a large baking sheet with parchment paper and place the rectangles on the baking sheet. Press the perforations together to seal.
- In a small bowl, mix together the softened butter and the honey. Brush the mixture over the dough. Bake until they are light golden brown, 8-12 minutes. Let them cool for 15 minutes.
- Line another large baking sheet with parchment paper or spray with nonstick cooking spray. Carefully place one of the baked crescent rectangles on the baking sheet. Layer the turkey over the crust. Place another crust on top, and layer the ham and the cheese over the crust. Add another crust, and spread the jam evenly over the top. Place the last crust on top. Brush with the honey and sprinkle with sesame seeds.
- Bake the loaf for 10 to 15 minutes, or until it is deep golden brown and heated through. Let it stand for 5 minutes before cutting into slices. If desired, sprinkle with powdered sugar.
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