Crescent Mummy Pizzas Recipes

EASY CRESCENT PIZZA BAKE

Steps:

• Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press in bottom and up sides to form crust.
• In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pizza sauce and bell pepper; simmer 5 minutes. Spoon beef mixture in crust-lined pan; sprinkle with cheese. Top with pepperoni.
• Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with basil.

CRESCENT MUMMY PIZZAS

Steps:

• Heat oven to 375°F. Spray large cookie sheet with cooking spray.
• Separate crescent dough into 4 rectangles; press seams together. (If using crescent dough sheet, unroll and cut into 4 equal rectangles.) Using pizza cutter or sharp knife, cut each rectangle crosswise in half. Place crescent squares on cookie sheet, and press out slightly. Bake 8 to 9 minutes or until light golden brown; remove from oven.
• Spread about 2 teaspoons of the pizza sauce on top of each crescent square. Top each with 8 strips of mozzarella cheese, alternating and overlapping strips to look like mummy bandages. Add 2 olive or pepperoni slices to each for eyes.
• Bake 2 to 3 minutes longer or until cheese slightly melts. Serve warm.

CRESCENT ROLL BREAKFAST PIZZA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.
• Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.
• Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.
• Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.