SWEET AND SOUR SHRIMP
Sweet and Sour Shrimp is a quick Chinese meal made all in on pot! Succulent seafood is stir-fried with bell peppers, zucchini, pineapple and then tossed in a tangy honey sauce.
Provided by Jessica Gavin
Categories Main Course
Time 15m
Number Of Ingredients 19
Steps:
- Whisk together honey, rice vinegar, soy sauce, tomato paste, and pineapple juice and a medium bowl.
- Whisk together cornstarch and water in a small bowl.
- Dry shrimp with paper towels. Combine shrimp with salt and pepper in a medium bowl.
- Heat a wok or large saute pan over medium-high heat. Add 1 tablespoon vegetable oil and sesame oil.
- Once the oil is hot add the shrimp in a single layer, do not move for 1 minute. Stir and cook another 30 seconds. Transfer cooked shrimp to a clean plate.
- Add 1 tablespoon of vegetable oil to the pan, once hot add the bell pepper and zucchini. Stir-fry for 2 minutes.
- Add in the garlic and ginger, stir-fry for 30 seconds.
- Add in the pineapple and stir-fry for 30 seconds.
- Pour in the sweet and sour sauce, stir and cook until simmering, 2 minutes.
- Whisk the cornstarch mixture and then gradually add it to the center of the pan. Stir constantly until the sauce is thickened, 30 seconds.
- Add the cooked shrimp, stir to combine and cook until shrimp are warmed through, 2 minutes.
- Serve sweet and sour shrimp garnished with green onions and sesame seeds.
TROPICAL PASSION SWEET & SOUR SHRIMP
This is perfect for a dinner party or for a romantic meal. I saw Bob Bowersox demonstrate his unique version of Sweet & Sour Shrimp on QVC and thought it looked so delicious. I copied down the recipe, altered it to suit my tastes, and here is my version. Please - only use fresh cut fruit in this - not canned or it will not taste the same. This is nothing like Chinese style sweet and sour shrimp, but rather Hawaiian inspired. It has a fresh fruity taste, with a sour tang from the vinegar. I have only made this with shrimp so far, but I see no reason why you could not subsitute chunks of chicken or pork in this, and just stir fry it first until cooked through.
Provided by HeatherFeather
Categories Tropical Fruits
Time 38m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- PREPARATION: Make sure your rice is already cooking (or cooked and set to warm in an electric rice cooker).
- Prep all of your fruits, juices, and seasonings before you begin and have them handy near the stove as this will cook quickly.
- Whisk together the vinegar with the cornstarch until smooth and set near stove- leave whisk nearby so you can quickly rewhisk if it settles before adding.
- Also, make sure your shrimp is peeled,& deveined and ready to go by the stove (If using raw or precooked frozen shrimp,thaw by running under cold water in a mesh strainer,tossing them with your clean hands to keep them from sticking together, until thawed- drain well and set in a bowl near the stove.) COOKING: Heat oil in a large skillet on medium high heat- you only need enough oil to keep your ingredients from sticking.
- Add shrimp and stir fry until shrimp turns pink and is opaque- no more than 5 minutes from raw, or just 1 minute for precooked shrimp.
- Remove from pan using a slotted spoon and set aside.
- Add orange juice, lime juice, sugar,pineapple, papaya, and mango to the pan and stir to coat.
- Quickly rewhisk the cornstarch mixture and add to the pan- stirring constantly.
- Bring to a boil and cook for about 1 minute, until sauce thickens slightly, stirring constantly.
- Return shrimp to the pan and cook 1 minute or until heated through, stirring constantly.
- Immediately remove from the heat.
- Serve over hot cooked rice and garnish if desired with a sprinkling of fresh herbs.
- TIP: To make pretty rice mounds, press the hot rice into a 1 cup measuring scoop or a small custard cup- place plate on top and flip over- when you remove the mold, a nice rounded dome of rice will be on the plate.
SWEET AND SOUR SHRIMP
Steps:
- To make the sauce, in a bowl, combine 1/4 cup of stock, the ketchup, sugar, juice, vinegar, soy, and 1/2 teaspoon of the pepper flakes. Set aside.
- In a small bowl, combine the cornstarch with the remaining 2 tablespoons of stock and stir to dissolve. Set aside.
- In a bowl, toss the shrimp with the ginger, garlic, and remaining 1/4 teaspoon pepper flakes. Set aside for 10 to 20 minutes.
- Heat a large wok over high heat. Add the oil, swirling to coat the sides and bottom of the pan. Add the shrimp, garlic, and ginger and stir-fry until pink, about 2 minutes. Remove from the pan. Add the onions and peppers and stir-fry until crisp-tender, about 2 minutes. Add the sauce and cook, stirring, until the sugar dissolves. Add the cornstarch mixture and bring to a boil. Return the shrimp to the pan and add the pineapples, cherries, and green onions. Cook until the sauce is thick, about 1 minute.
- Remove from the heat and serve over rice.
EASY TROPICAL SHRIMP
This recipe was found in a supermarket pamplet put out by the Florida Bureau of Seafood and Aquaculture. I thought it was pretty good and easy to make. The picture shows the shrimp served on sauted vegetables (thinly sliced carrots, shallots and snow peas) which I made with the marinade.
Provided by Janet Knowles
Categories Healthy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients together and toss well.
- Chill for 2 hours.
- Drain.
- (Save the marinade if you want to use it to saute vegetables to serve with the shrimp).
- Place shrimp on a broiler pan and broil 3 to 4 inches from the heat source for 3 to 4 minutes or until the shrimp are opaque and the pineapple begins to brown.
Nutrition Facts : Calories 300.3, Fat 8.7, SaturatedFat 1.4, Cholesterol 331.3, Sodium 551.8, Carbohydrate 18.8, Fiber 1.1, Sugar 13.2, Protein 36.5
STIR-FRIED SWEET-AND-SOUR SHRIMP
Thanks to storebought helpers like pre-peeled shrimp, prepped pineapple, and apricot jam, this tangy stir-fry takes just twenty minutes to make.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 11
Steps:
- Season shrimp with salt and pepper. Heat a large, heavy skillet (preferably cast iron) over high; swirl in 2 tablespoons oil. Add shrimp and cook, stirring occasionally, until opaque, 1 to 2 minutes; transfer to a plate. Add remaining 1 tablespoon oil and bell pepper to skillet; cook, stirring, until pepper has softened, about 3 minutes. Add garlic, ginger, pineapple, and scallions; cook 1 minute.
- Stir jam and vinegar into skillet; bring to a boil and cook until reduced and syrupy, about 1 minute. Return shrimp to pan and toss until coated and heated through, about 1 minute. Season to taste; serve over rice, sprinkled with more vinegar and pepper.
SWEET AND SOUR SHRIMP
Tired of you usual shrimp recipes? Canned cherry pie filling adds convenience to this delightful dish that takes only minutes to prepare.-Cherry Marketing Institute.
Provided by Taste of Home
Categories Dinner
Time 25m
Number Of Ingredients 8
Steps:
- In a saucepan, combine pie filling, vinegar, brown sugar and ginger; mix well. Cook over medium heat until filling is hot and bubbly. Add green pepper, water chestnuts and shrimp. Cook over medium heat for 4-5 minutes or until shrimp are heated through. Do not over cook. Serve over rice.
Nutrition Facts :
TROPICAL SHRIMP DIPPING SAUCE
I've been trying to recreate coconut shrimp dipping sauce...this is close enough. It's great for dipping shrimp. Amounts are approximate, adjust to suit your taste.
Provided by alemonada
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Mix the sour cream, pina colada mix, crushed pineapple, and sugar together in a bowl, stirring to dissolve the sugar. Refrigerate at least 30 minutes to chill and blend the flavors.
Nutrition Facts : Calories 63.1 calories, Carbohydrate 6.2 g, Cholesterol 8.4 mg, Fat 4.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 10.8 mg, Sugar 5.2 g
SWEET-AND-SOUR SHRIMP SOUP
Provided by Molly O'Neill
Categories one pot, soups and stews, appetizer
Time 1h30m
Yield About 7 cups
Number Of Ingredients 14
Steps:
- To make the broth, peel the shrimp, saving the shells (about 5 cups). Refrigerate the shrimp. In a heavy pot, heat the oil over high heat. When nearly smoking, add the shells, lemongrass, ginger and chili powder and toss for 3 minutes, or until the shells are toasted. Add 8 cups water and tomatoes and bring to a boil. Reduce heat and simmer uncovered for 1 hour, or until reduced by half. Strain the broth through a fine sieve, pressing down on the shells to extract liquid. (You should have 5 cups; if you have less add water to equal 5 cups.) Discard solids.
- To make the soup, return the broth to the pot. Add the sesame oil, pineapple and fish sauce and simmer, uncovered, 10 minutes. Add the scallions, lime juice, sugar, and 1 pound of the reserved shrimp. (Save the rest for another use.) Heat until the shrimp are cooked through, about 5 minutes. Season with salt and pepper, stir in the cilantro and serve.
Nutrition Facts : @context http, Calories 125, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 8 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 634 milligrams, Sugar 5 grams, TransFat 0 grams
SIMPLE SWEET AND SOUR SHRIMP
In less time than it takes to wait for delivery from a restaurant, you can make an Asian-inspired supper from scratch!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Cook rice in microwave as directed on package. Place in bowl; cover to keep warm.
- In 12-inch skillet, heat oil over high heat. Add onion; cook 1 minute, stirring frequently. Add bell peppers; cook 3 minutes, stirring frequently.
- Stir in shrimp and pineapple. Cook 3 minutes, stirring frequently. Reduce heat; stir in sweet-and-sour sauce. Cook 1 to 2 minute, stirring constantly, until shrimp are pink. Serve shrimp mixture over rice.
Nutrition Facts : Calories 440, Carbohydrate 74 g, Cholesterol 160 mg, Fiber 3 g, Protein 21 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 40 g, TransFat 0 g
SWEET-AND-SOUR SHRIMP
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Cook shrimp and red-pepper flakes until shrimp are opaque. Transfer to a plate. Heat 1 1/2 teaspoons oil and cook bell pepper until crisp-tender, 1 minute. Add Del Monte® Sliced Peaches in Heavy Syrup, bring to a boil and cook until thickened. Stir in shrimp and ginger. Sprinkle with cilantro and serve over rice with lemon wedges.
SWEET AND SOUR SHRIMP IN A HURRY
Quick, easy and convenient, this family-friendly recipe is proof you can whip up a delicious dinner in minutes.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, cook onion in 2 tablespoons sweet-and-sour sauce over medium heat for 3 minutes. Stir in the peas; cook and stir for 3-5 minutes or until crisp-tender. Add the shrimp, corn, soy sauce and remaining sweet-and-sour sauce; heat through. Serve with rice.
Nutrition Facts : Calories 232 calories, Fat 2g fat (0 saturated fat), Cholesterol 172mg cholesterol, Sodium 746mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 5g fiber), Protein 27g protein.
More about "tropical passion sweet sour shrimp recipes"
SPICY CARIBBEAN SHRIMP APPETIZER - A TASTE OF THE ISLANDS!
From anaffairfromtheheart.com
SWEET AND SOUR SHRIMP - COOKING WITH A WALLFLOWER
From cookingwithawallflower.com
HEALTHY SWEET AND SOUR SHRIMP - KILLING THYME
From killingthyme.net
LIGHTENED UP SWEET AND SOUR COCONUT SHRIMP RECIPE | FOODAL
From foodal.com
SWEET AND SOUR SHRIMP WITH BROCCOLI - ONCE UPON A CHEF
From onceuponachef.com
TROPICAL PASSION RECIPE - SHOTS & SHOOTERS
From drinkspin.com
SWEET AND SOUR SHRIMP - MAGGIE'S FRESH KITCHEN
From maggiesfreshkitchen.com
20-MINUTE SWEET AND SOUR SHRIMP STIR-FRY - JUST A TASTE
From justataste.com
GRILLED SHRIMP WITH PASSION FRUIT SAUCE - FIVE SENSES PALATE
From fivesensespalate.com
SWEET AND SOUR SHRIMP - DINNER AT THE ZOO
From dinneratthezoo.com
SWEET AND SOUR SHRIMP RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SWEET & SOUR SHRIMP RECIPES
From therecipes.info
SWEET AND SOUR SHRIMP - LOVE ON A PLATE
From loveonaplate.net
PASSION FLAVORED SWEET AND SOUR SHRIMP - YOUTUBE
From youtube.com
10 PASSION FRUIT RECIPES | ALLRECIPES
From allrecipes.com
SWEET-AND-SOUR SHRIMP RECIPE | MYRECIPES
From myrecipes.com
SWEET AND SOUR SHRIMP - COOKED BY JULIE
From cookedbyjulie.com
SWEET-AND-SOUR SHRIMP RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
SWEET AND SOUR SHRIMP STIR-FRY - RECIPE RUNNER
From reciperunner.com
SWEET AND SOUR SHRIMP RECIPE - 30 MINUTES MEALS
From 30minutesmeals.com
SHRIMP WITH SWEET-AND-SOUR SAUCE | CANADIAN LIVING
From canadianliving.com
SWEET AND SOUR SHRIMP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SWEET-AND-SOUR SHRIMP RECIPE | MYRECIPES
TROPICAL SWEET CHILI SHRIMP SKEWERS - GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
CRISPY SWEET AND SOUR SHRIMP RECIPE | CDKITCHEN.COM
From cdkitchen.com
TROPICAL PASSION SWEET & SOUR SHRIMP - PLAIN.RECIPES
From plain.recipes
SWEET AND SOUR SHRIMP - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
SWEET AND SOUR SHRIMP RECIPE - DELISH
From delish.com
SWEET & SOUR SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET AND SOUR SHRIMP (BETTER THAN TAKEOUT) - RASA …
From rasamalaysia.com
- SWEET AND SOUR SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET AND SOUR SHRIMP - ANOTHER HEALTHY RECIPE FOR FAMILICIOUS
From familicious.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love