STICKY ONION CRUNCH WINGS
Provided by Sunny Anderson
Categories appetizer
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Put the wings on a baking sheet and season both sides with salt and pepper. Let stand at least 30 minutes and up to 2 hours.
- To make the sauce, in a small saucepan, mix together the hoisin, pomegranate juice, brown sugar, garlic, horseradish, scallions, and a few grinds of black pepper. Cook, stirring, over medium-high heat. When the sauce starts to boil, reduce the heat to a simmer and cook until thickened, about 20 minutes. Taste and season with salt.
- In a deep heavy pot, Dutch oven, or deep fryer, fill with oil to a depth of about 6 inches, and heat to 360 degrees F. Working in batches, fry the wings; the oil temperature will settle at about 350 degrees ¿ try to maintain that temperature by adjusting the heat while you fry. Fry the wings until golden brown, 12 to 14 minutes. Drain on paper towels.
- Put some of the sauce in a large mixing bowl and toss the wings in batches, adding more sauce as needed, until completely coated. Put the onions into another large bowl, add the sauced wings in batches and toss to thoroughly coat. Serve warm.
BACON APPETIZER CRESCENTS
Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Mix all ingredients except crescent dough.
- Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 12.2 g, Cholesterol 19.9 mg, Fat 11.5 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 4.5 g, Sodium 352.7 mg, Sugar 2.2 g
CRUNCHY ONION STICKS
Although I've been collecting recipes for more than 50 years, I never tire of tried-and-true ones like this.-Leora Muellerleile, Turtle Lake, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 32 appetizers.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the first six ingredients. Place the onions in another shallow bowl. Separate crescent dough into four rectangles; seal perforations. Cut each rectangle into eight strips. Dip each strip in egg mixture, then roll in onions., Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 71 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 152mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CHEESY SKILLET CRESCENT ROLLS WITH CARAMELIZED ONIONS
Cast iron gets screaming hot, so it's perfect for giving rolls a beautiful crust.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 16 crescent rolls
Number Of Ingredients 7
Steps:
- Preheat the oven to 375˚ F. Melt the butter in a 12-inch cast-iron skillet over medium heat. Add the onions, thyme, 1 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onions are very soft and a deep golden brown, 10 to 15 minutes. Stir in the vinegar and cook, scraping up any browned bits, until evaporated, 1 to 2 minutes. Use a slotted spoon to remove the onions to a paper towel-lined plate and wipe the skillet clean.
- On the wide end of each dough triangle, spoon a scant tablespoonful of caramelized onions and sprinkle with about 1 tablespoon Swiss cheese. Starting at the wide end, gently roll up the dough around the filling; place in the skillet. There will be some space between each roll, but the rolls will puff up and come together when baked.
- Transfer the skillet to the oven and bake until the rolls are golden and puffy, 25 to 30 minutes. Let cool slightly before serving.
ONION CRESCENT STICKS
From "No Time to Cook" a recipe that is simple, different tasty and I like the crunch from the onions!
Provided by LAURIE
Categories Quick Breads
Time 17m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Crush onions in a dish or baggie.
- Combine margarine, parsley, eggs and garlic in a shallow bowl and mix well.
- Separate rolls into 4 sections and seal perforations.
- Cut each section into 8 strips.
- Dip each in egg mixture.
- Roll in crushed onions.
- Place on baking sheet.
- Bake at 375 for 12 minutes til brown.
Nutrition Facts : Calories 37.9, Fat 1.6, SaturatedFat 0.7, Cholesterol 19.5, Sodium 57.2, Carbohydrate 4.6, Fiber 0.3, Sugar 0.4, Protein 1.2
CRESCENT ONION CRUNCH STICKS
Make and share this Crescent Onion Crunch Sticks recipe from Food.com.
Provided by Cookiegirlandi
Categories < 60 Mins
Time 32m
Yield 32 sticks
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- In medium bowl, combine eggs, butter or margarine, flour, garlic salt, parsley flakes and onion salt (not rolls or onions).
- Separate crescent dough into 4 rectangles; firmly press perforations to seal.
- Cut each rectangle crosswise into 8 strips.
- Dip each strip in egg mixture; coat with crushed onions.
- Place on ungreased cookie sheets.
- Bake in for 8 to 12 minutes until golden brown.
- Immediately remove from cookie sheets.
Nutrition Facts : Calories 33, Fat 1.5, SaturatedFat 0.7, Cholesterol 18.7, Sodium 48.1, Carbohydrate 3.8, Fiber 0.3, Sugar 0.3, Protein 1.1
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